35 Popular Pizza Recipes to Try at Home

Pizza is always a lunch or dinner option in my house.

When I saw a breakfast pizza recipe, I knew I had to try it. What could be better than pizza in the morning?

Breakfast gravy is smeared on a soft crust and topped with eggs, bacon, and cheese. This pizza delivers all of your favorite breakfast flavors in one bite. 

This cauliflower pizza crust delivers all of the delicious flavors of a traditional pizza without the high number of carbohydrates.

Savory cauliflower crust made with mozzarella cheese, eggs, and a combination of Italian spices bring Italy to your home kitchen!

This recipe is customizable and allows you to add your favorite sauce and toppings.

A Margherita pizza is a great way to have classic pizza flavors in a more gourmet way.

Margherita pizzas are known for their bold flavors, like fresh tomato sauce, fresh mozzarella, and fresh basil.

It is more than a cheese pizza, even with these basic pizza ingredients!

Spinach and artichoke pizza delivers the delicious flavors in spinach and artichoke that I find at my local restaurant.

Mozzarella, Parmesan, and provolone cheese combine to create a creamy pizza loaded with fresh spinach and artichoke hearts.

Red pepper flakes add just the right amount of spice to every bite. 

Pepperoni pizza is one of my favorite pizzas because it is delicious and simple.

Mozzarella cheese on a classic Pillsbury crust smothered in marinara sauce and topped with salty pepperonis is a flavor that cannot be beaten!

Veggie pizza is a great option for vegans and vegetarians.

This ultimate veggie pizza combines all of the flavors of some of my favorite vegetables into one dish.

Whole wheat pizza dough is topped with marinara sauce and spinach, artichoke hearts, bell peppers, red oniony, cherry tomatoes, Kalamata olives, almonds, and mozzarella cheese. 

This recipe for pizza Bianca cuts out the red sauce and has an array of white cheese spread on top for a delicious twist to a classic dinner.

White pizza is my favorite kind of pizza. Shredded mozzarella, ricotta cheese, and Pecorino Romano marry perfectly for a delicious bite. 

French bread pizza is a great way to stray from a classic pizza. It is also great if you are in a pinch for time and do not have store-bought pizza dough on hand.

French bread makes a delicious pizza crust with its crusty exterior and soft interior.

Red pizza sauce is spread on top and covered with cheese and all of your favorite pizza toppings. 

Throw a little cultural spin to your pizza with this Cuban pizza recipe!

Pork is a big part of Cuban cuisine, and this Cuban pizza showcases it with slow-cooked pulled pork and ham.

A sweet crust is smothered with a mustard-cream sauce and topped with roasted peppers, bread and butter pickles, two different kinds of cheese, and an array of pork. These ingredients make a delicious bite every time!

Taco pizza is one of my favorite alternative pizza flavors. If I want to stray from a classic cheese or pepperoni pizza, taco pizza is my go-to.

Taco-spiced ground beef is piled on top of refried beans and spread with cheese.

The pizza is baked to perfection and topped with fresh tomatoes, lettuce, jalapenos, sour cream, and crunchy Doritos! It is a great way to incorporate tacos into pizza night. 

Thinly-sliced steak, roasted bell peppers, and provolone cheese marry beautifully together for a melt sandwich.

After enjoying a Philly Cheesesteak at a local sub shop, I knew a pizza version would be perfect! My Philly Cheesesteak pizza did not disappoint!

Barbeque chicken pizza is the perfect pizza if you love a little bit of sweetness to your dinner.

Sweet and spicy barbecue sauce is used in place of red pizza sauce. Savory chicken bits, red onions, and mozzarella cheese top the barbeque sauce.

The pizza is baked until the crust is perfectly baked and soft, the cheese is melted, and the red onions are tender. 

I thought of large meatballs sitting on top of a pizza when I first saw the name of this recipe and thought it would be difficult to eat.

Instead of awkward meatballs on a pizza, this recipe spices up ground beef with meatball ingredients and spreads it evenly across the pizza.

The result is a cheesy, delicious pizza with a perfect meatball flavor in every bite. 

Chicken bacon ranch anything is delicious! This combination of flavors brings the protein from the chicken, the saltiness from the bacon, and the creaminess from the ranch.

As a pizza, these flavors top a delicious soft crust baked to perfection. My family is extra excited when I serve Chicken Bacon Ranch pizza on pizza night!

A Sicilian pizza uses all of the regular pizza ingredients but has a special way of preparing it.

Thick thick-crusted, rectangular pizza brings the flavors of a Sicilian countryside to the dinner table. The special crust takes longer to rise than most pizza crusts.

It has similarities to Focaccia bread and is baked with tomato sauce on top of it before the rest of the toppings are added. 

My partner is a big cheeseburger fan. I took his love for cheeseburgers and turned it into a pizza.

This cheeseburger pizza recipe hit the spot when he wanted a cheeseburger on pizza night.

Dill pickles, Roma tomatoes, bacon, ground beef, cheddar cheese, and a special sauce bring the best cheeseburger flavors to this pizza!

You see many similarities between this Focaccia pizza and the Sicilian pizza mentioned earlier.

A thick, Focaccia bread crust is topped with red pizza sauce, fresh mozzarella, and fresh basil leaves.

This Focaccia pizza is one of my favorite recipes to make because of its simplicity and delicious flavor. 

My cousins and I would make jalapeno poppers at grandma’s house every summer when her garden was bustling with fresh vegetables.

We would stuff garden-fresh jalapenos with cream cheese, wrap them in bacon, and put them in the oven. I found this jalapeno popper pizza recipe, and it immediately reminded me of my childhood.

The pop of heat from the jalapenos is just what you need when you want to add a bit of zest to dinner!

Pierogi pizza combines the flavors of delicious pierogies in pizza form!

Homemade crust is topped with mashed potatoes mixed with caramelized yellow onions, mozzarella and cheddar cheese, and chopped green onions.

Layers of the potato mixture and cheese are assembled on the crust and topped with the remaining caramelized onions.

Alfredo has always been my favorite pasta sauce. The creamy alfredo sauce and savory grilled chicken are a combination made in heaven.

Add some thick crust and red onions, and top it with dried parsley, and you have the perfect pizza!

This simple recipe uses store-bought dough and a jar of alfredo sauce, so it is thrown together in a pinch.

Caprese pizza showcases the natural flavors of fresh tomatoes, basil, and mozzarella cheese.

I love simple recipes like these because they make you appreciate the flavors of the ingredients without extra spices.

A balsamic glaze adds the only extra needed flavors to this Caprese pizza. 

Pickles on pizza is a controversial topping. I love the tangy pop of flavor on a heavy pizza.

Homemade garlic sauce adds the perfect creaminess and spice to this pizza.

The combination of sour cream and garlic in the garlic sauce and thinly sliced dill pickles made a party in your mouth. 

Goat cheese is an acquired taste. This strong-flavored cheese is loved by some and hated by others.

I enjoy it in small doses or mixed with other flavors. The onions, balsamic vinegar drizzle, and arugula offset the strong flavor of a delicious, gourmet pizza.

This recipe is my favorite dish to bring to gourmet night with my friends. 

This pear and prosciutto pizza is not for the faint of heart. People with a gourmet palette will enjoy this pizza, but it is not a favorite with the kids.

The pizza is topped with walnuts and arugula for a special take.

I have always been a big fan of potatoes. They are versatile ingredients that can be enjoyed on their own, as the main dish, or as a side dish.

They go with any meal and I knew pizza was no exception. This fun recipe bakes this loaded baked potato pizza in a cast iron skillet for an extra level of rustic.

Steamed potato slices, sour cream, and bacon bits are topped with cheese and fresh green onions for a delicious bite.

I was hesitant when I first saw the name of this recipe. A crab rangoon in pizza form?

I had to follow my own advice that any meal is as delicious as a pizza. I put my big girl pants on and made this crab rangoon pizza.

Sweet and sour sauce and cream cheese are the base for crab meat and parmesan cheese. Fried wonton strips add the crunch needed for any crab rangoon!

Buffalo sauce is a classic chicken wing flavor. The spicy buffalo sauce and blue cheese dressing marry perfectly on a pizza crust.

Shredded chicken adds the perfect amount of protein and savoriness to the creamy, spicy pizza.

This buffalo chicken pizza adds a fun, Sunday-night football vibe to any dinner.

Let’s take a break from savory pizza. This fruit pizza is favorite for family gatherings.

Fresh fruit is the perfect way to cool down a hot summer birthday party.

A large sugar cookie is spread with a cream cheese frosting and topped with slices of fresh fruit. 

This grilled honey goat cheese pizza is another pizza for someone with gourmet taste buds.

The goat cheese adds a distinct flavor to pizza that not everyone will love. The grilled crust adds a perfect crunch and a slightly charred flavor.

The sweetness from the honey ties the whole pizza together for a delicious bite.

I love this arugula prosciutto pizza recipe. The prosciutto adds the saltiness everyone loves in a pepperoni pizza, but in a grown-up way.

This pizza skips the red tomato sauce and uses olive oil and balsamic vinegar to add the needed flavor and moisture.

Fresh mozzarella ties the pizza together for a delicious dinner on a weeknight. 

I ate a lot of mushrooms in my vegetarian phase. I used it as a substitute for meat, as many vegetarians do.

They have the right texture and savory flavor that meat adds to meals. I love mushrooms as a pizza topping.

Ricotta cheese and mozzarella add creaminess to this mushroom-studded white pizza.

If you are craving some fajitas on pizza night, look no further! This chicken fajita pizza has all of the flavor and spice of fajitas in pizza form.

This recipe uses salsa instead of red pizza sauce. Mexican blend cheese is used in place of mozzarella cheese for an extra Mexican twist.  

Most of the recipes I have mentioned have a thick, soft crust. I like to switch it up sometimes, so this recipe is for my thin-crust lovers.

This inexpensive New York-Style thin crust pizza uses homemade tomato sauce and will have the whole family fed for a fraction of the cost of store-bought pizza. 

Opposed to the last thin crust recipe, this Chicago-style deep dish pizza recipe features a classic, casserole-style pizza that Chicago is known for.

A thick pizza dough encases homemade tomato sauce and is piled with Italian sausage, sliced olives, mozzarella cheese, and Parmesan cheese.

After I eat this pizza, I feel like I ate a healthy meal, not a pizza!

The roasted garlic adds a delicious flavor to the fresh mozzarella and spinach.

Dried thyme, dried oregano, and dried basil give a herbed flavor that cannot be beaten.