Chicken, potatoes and veggies in a creamy gravy with a biscuit on top, chicken pot pie is pure comfort food. But a traditional chicken pot pie isn’t exactly the easiest dish to pull off. Between the pie crust...
Thick slices of brioche are dipped in a vanilla custard and sauteed in butter until golden. While still hot they’re rolled in cinnamon sugar and served with chocolate sauce and a big swirl of whipped...
Thanksgiving appetizers should keep everyone happy until that turkey comes out of the oven! After working in restaurant kitchens for several years (where food was coming out non-stop), I’ve seen appetizers and...
If I closed my eyes I could make a chicken cutlet. Not because I grew up around grandmothers, but because of a job I had in high school. I was a prep cook at a retirement home, and one of my primary duties was...
Golden potatoes, carrots and celery simmered with tender chunks of chuck roast in a rich, dark gravy, this classic crockpot beef stew recipe will transport you to another time! A few quick steps before it all...
Southern cooking has long been an important part of American food culture. Built on generations of family recipes and local ingredients, it reflects the history and traditions of the Southern United States. Many meals...
Japanese cuisine has captured the attention of food enthusiasts across the globe. Its unique combination of flavors, textures, and fresh ingredients offers a dining experience that is both satisfying and memorable. From...
Cajun food is one of the most loved regional cuisines in the United States. Known for bold seasoning, rich sauces, and hearty cooking methods, it reflects the history and culture of South Louisiana. Built on simple...
Brian Nagele
