20 Vegetable Pizza Recipes To Make At Home

Brussels sprouts are so much better when they’re crispy and paired with balsamic vinegar. But I bet you’ve never thought about putting them on a pizza! 

This pizza has the earthy, slightly bitter flavor of Brussels sprouts paired with tangy balsamic and a bit of bite from red onions.

Mix that all together with gooey mozzarella and a bit of parmesan, and this pizza will make a Brussels sprouts-lover out of anyone. 

The Caprese pizza is a perfect choice if you’re in the mood for a more classic pizza. It’s a simple recipe that only requires six ingredients, and you probably already have them in your kitchen!

The main stars of this pizza are tomato, basil, and garlic, so you’ll want fresh, top-quality ingredients to help the taste really pop.

Paired with a salad, this is an effortless and elegant dinner for date night.

This Greek pizza is the ultimate savory experience—feta cheese, kalamata olives, roasted red peppers, red onion, and spinach combine to make a tangy and salty delight.

The Mediterranean flavors of this pizza will transport you to Greece.

It’s perfect for a theme night paired with Greek white wine. You’ll feel like you’re on vacation.

If you love spinach artichoke dip, you’ll love this spinach artichoke pizza. It’s the perfect way to use up any spinach that’s about to spoil and makes a great lunch or light dinner.

The slightly nutty flavor of the artichoke perfectly complements the earthy spinach.

With the addition of nippy Pecorino Romano cheese, it’s a well-balanced pizza for any palate.

Calling all veggie-lovers! This is a great way to get your daily dose of greens while enjoying a guilty pleasure.

The recipe calls for specific veggies. However, it also leaves room for you to add any of your favorite veggies.

It’s a versatile recipe for a dinner party where everyone has different tastes.

Fresh and vibrant, this pizza brings the bounty of the garden to your plate.

With all the colorful vegetables, this recipe is as visually appealing as it is delicious.

Mushrooms, bell peppers, red onions, and spinach are the toppings, so there’s a wonderful mix of savory and bitter. And the addition of Italian seasoning really brings it all together.

With red pepper flakes and cheddar jack cheese, this spicy veggie pizza brings some heat. But it’s not overwhelming, so even those with milder palates can enjoy it.

What’s great about this veggie pizza recipe is that it doesn’t call for any particular vegetables, so it’s completely customizable.

It’s ideal if you have leftover vegetables you need to use up.

I’d personally eat pesto on anything—mixing it with veggies and cheese just makes it better! This recipe uses pesto instead of marinara sauce, resulting in a rich, herby pizza full of flavor. 

You can choose whichever vegetables you like as toppings.

The recipe also includes a variation, using Pillsbury Crescent Rolls as the dough. I suggest you try both!

We’ve all heard of using ranch dressing as a dipping sauce for pizza. But have you ever tried using it as a sauce for pizza? The result is delectably creamy and tangy.

While it’s heavy on cheese, there are plenty of veggies to lessen the guilt. 

This pizza looks as impressive as it tastes. To create the rainbow effect, you’ll need to place your individual toppings in a circle around the whole pizza.

Then, when you cut it, it’s like having a different pizza in every bite!

Use the suggested veggie toppings or create your own rainbow—the choice is yours.

If you’re craving pizza but have some leftover dinner rolls you want to use, you should try this recipe.

You just need to put your pizza toppings inside the buns, top the buns with garlic butter and parmesan, and then bake. 

The tops of the buns get crispy, while the middle is soft and cheesy. And because they’re so small, you can have multiple sliders without filling up too much.

Who doesn’t love everything bagels with cream cheese? Mix some of your favorite foods with this recipe.

This is a great recipe for a party since you bake the crust and then add the cream cheese, veggies, and bagel seasoning.

So, you can make the crust in advance and have more time to spend with your guests. Plus, it looks fancy!

Here’s another pizza to try if you’re not a huge fan of marinara; this recipe uses roasted garlic sauce instead.

It’s also got a bit of a Mediterranean vibe, with roasted red peppers, spinach, and zucchini as some of the toppings.

This recipe calls for ‘skinny pizza dough,’ with a link on how to make it. So, it’s a great pizza choice if you’re watching your weight.

I don’t think there’s any more indulgent pizza than the Chicago deep-dish pizza. However, you can make it just a bit more healthy with all the veggies in this recipe.

If you’ve never made a deep-dish pizza before, don’t worry, there are only three simple steps.

So, you can try this recipe on your next cheat day—whether or not you’re in Chicago.

This recipe gives you a way to eat pizza and bruschetta in a healthier way, as it uses a gluten free cauliflower crust. 

You won’t need any sauce for this one—just cheese, vegetables, herbs, and pickled veggies for that vinegary bruschetta flavor. 

Pillsbury Crescent Rolls just add that extra layer of flaky goodness to everything. The traditional pizza crust is great and all, but let’s face it; sometimes, it gets boring. 

This veggie pizza recipe takes another step away from tradition by using sour cream, mayonnaise, and cream cheese base rather than mozzarella and marinara. 

A perfect choice for those who crave pizza on the keto diet. This grilled veggie pizza has a cauliflower crust that’s super crispy yet still chewy. 

The veggies used in this recipe are eggplant and red onion, which make each bite balanced and not too over-the-top. 

Pesto, feta, olives, and veggies? Yes, please!

This pizza is so decadent and satisfying it’ll make any night of the week feel like a celebration.

Since there are so many delicious toppings on this pizza, it’s recommended that you pre-bake the dough a bit so that it’s perfectly crispy.

Vegan pizza doesn’t have to be boring, and here’s the proof. This recipe uses a smoky BBQ sauce instead of marinara and tons of veggies. 

The twist for this recipe is that it uses potato and ginger as toppings. It’s so flavorful you won’t even miss the cheese.

I know this is a controversial one. But if you fall on the pineapple side of the ever-heated pineapple-on-pizza debate, you must try this recipe.

This recipe is perfect for groups with different dietary restrictions, as it’s gluten-free and vegan. But with pineapple and various veggies, it doesn’t lack flavor.