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20 Best Veggie Pizza Recipes

When you think about pizza, the most popular ones probably come to mind—pepperoni, meat lovers, BBQ chicken, and Hawaiian. But what about the meatless alternatives?

Pizza Margherita with tomatoes, cheese, basil

The world of pizza is so heavily influenced by meat that we sometimes forget all the other delicious options.

Well, preheat your oven because I’ve compiled a list of 20 of the best veggie pizza recipes you can make at home.

These veggie pizza recipes offer a fresh, delicious twist on traditional pizza toppings. And with such a variety of pizzas, there’s sure to be something for everyone.

Brussels Sprouts Pizza With Balsamic Red Onions

Brussels Sprouts Pizza With Balsamic Red Onions

Brussels sprouts take on a whole new life when roasted to a crisp, and when layered on a pizza, they become even more irresistible. Their slightly bitter edge is perfectly balanced by the deep sweetness of balsamic red onions, which bring a rich, tangy contrast to every bite. The caramelized flavors blend beautifully, adding depth to the dish.

Melted mozzarella creates a creamy, indulgent base, allowing the Brussels sprouts and onions to shine without overpowering them. A sprinkle of parmesan adds a touch of saltiness, enhancing the overall taste. The mix of textures—crispy, gooey, and chewy—makes each bite satisfying.

With its perfect balance of flavors, this pizza is an excellent choice for anyone looking to enjoy vegetables in a new and delicious way. Even those unsure about Brussels sprouts will find themselves reaching for another slice, as the combination of bold, sweet, and savory elements makes this a truly unforgettable dish.

Caprese Pizza

Caprese Pizza

A Caprese pizza brings together the best of fresh, simple ingredients to create a dish that’s both light and flavorful. Juicy tomatoes provide a burst of natural sweetness, while fragrant basil adds a refreshing touch. The combination of these ingredients with a crispy, golden crust makes every bite satisfying.

Garlic enhances the depth of flavor, giving the pizza a subtle kick without overpowering the delicate balance. Melted mozzarella creates a creamy, rich texture that ties everything together, ensuring a perfect harmony between the fresh toppings and warm, chewy dough. A drizzle of olive oil adds just the right finishing touch.

This pizza is perfect for a relaxed evening meal, whether served alone or alongside a crisp salad. It’s an easy yet elegant option, making it ideal for a cozy dinner at home. With its classic flavors and effortless preparation, the Caprese pizza is a timeless choice that never disappoints.

Greek Pizza with Feta, Spinach, and Olives

Greek Pizza With Feta, Spinach, and Olives

Greek pizza brings bold, savory flavors together in a way that feels both satisfying and refreshing. The briny bite of kalamata olives pairs beautifully with the creamy, slightly tangy feta, creating a perfect balance of saltiness and richness. Roasted red peppers add a touch of sweetness, while fresh spinach gives the pizza a vibrant, earthy taste.

Thinly sliced red onions provide a bit of sharpness, cutting through the richness of the cheese and enhancing the overall depth of flavor. The crispy, golden crust serves as the perfect base, holding all these Mediterranean ingredients together in every delicious bite.

This pizza is a great choice for a themed dinner night, especially when paired with a crisp Greek white wine. Its mix of bold and fresh ingredients makes it feel light yet satisfying, turning a simple meal into a special experience. Whether enjoyed with friends or as a solo treat, it’s a delicious way to enjoy Mediterranean flavors at home.

Spinach Artichoke Pizza

Spinach Artichoke Pizza

Spinach artichoke pizza takes the creamy, comforting flavors of the classic dip and turns them into a satisfying meal. The mild, slightly nutty taste of artichokes pairs beautifully with the earthy depth of spinach, creating a rich yet balanced topping. Each bite delivers a mix of tender vegetables and a crisp, golden crust, making for a delightful contrast in texture.

A generous layer of Pecorino Romano cheese adds a sharp, tangy kick that enhances the natural flavors of the spinach and artichokes. Combined with a creamy sauce or melted mozzarella, it creates a smooth, indulgent base that ties everything together.

This pizza is a great option for a quick lunch or light dinner, especially when you have extra spinach to use up. It’s both flavorful and satisfying without feeling too heavy, making it perfect for any occasion. Whether enjoyed fresh out of the oven or as leftovers, it’s a simple yet delicious twist on a beloved appetizer.

Ultimate Veggie Pizza

Ultimate Veggie Pizza

Ultimate veggie pizza is a perfect choice for those who love a variety of fresh, flavorful toppings. A medley of colorful vegetables adds both texture and taste, making every bite exciting. Bell peppers bring a subtle sweetness, mushrooms add an earthy richness, and red onions provide a slight sharpness that ties everything together.

The beauty of this pizza lies in its versatility. While the recipe suggests certain vegetables, it also allows for customization, letting you add your favorites. Whether you prefer zucchini, cherry tomatoes, or spinach, the combination of flavors can be adjusted to suit any preference.

Ideal for a gathering or casual dinner, this pizza ensures everyone gets a slice they’ll love. The crisp crust and gooey cheese complement the fresh toppings, creating a well-balanced meal that’s both satisfying and nutritious. Whether kept simple or loaded with extras, it’s a delicious way to enjoy a veggie-packed dish.

Garden Veggie Pizza

Garden Veggie Pizza

Garden veggie pizza is a celebration of fresh ingredients, bringing a mix of flavors and textures to every bite. The mushrooms add a deep, earthy richness, while the bell peppers provide a touch of natural sweetness. Red onions give a bit of sharpness, balancing out the flavors, and spinach adds a subtle, slightly bitter contrast that enhances the overall taste.

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A sprinkle of Italian seasoning ties everything together, infusing the pizza with classic herbs that complement the fresh toppings. The combination of melted cheese and a crispy, golden crust creates a perfect foundation for the vegetables to shine.

This pizza is as visually appealing as it is delicious, with its mix of vibrant colors and fresh flavors. Whether enjoyed as a light meal or shared at a gathering, it’s a simple yet flavorful dish that showcases the best of garden-fresh ingredients.

Spicy Veggie Pizza

Spicy Veggie Pizza

Spicy veggie pizza adds a bold kick to classic vegetable toppings, making it a flavorful twist on a traditional favorite. The heat from red pepper flakes is balanced by the creamy, slightly sharp taste of cheddar jack cheese, creating a rich and satisfying bite. The melted cheese blends beautifully with the crispy crust, giving the pizza just the right amount of crunch and gooeyness.

One of the best things about this recipe is its flexibility. Since it doesn’t rely on specific vegetables, you can customize it with whatever you have on hand. Whether you choose bell peppers, mushrooms, zucchini, or spinach, each combination brings a unique taste and texture.

This pizza is perfect for using up leftover vegetables while still delivering plenty of flavor. The spice level is just enough to add warmth without overpowering the fresh ingredients, making it enjoyable for a variety of tastes. Whether served fresh from the oven or as a next-day snack, it’s a delicious way to enjoy a little heat.

Pesto Veggie Pizza

Pesto Veggie Pizza

Pesto veggie pizza is a flavorful twist on a classic, swapping traditional marinara for a rich, herby pesto base. The bold taste of basil, garlic, and olive oil creates a fragrant foundation that enhances every topping. When combined with melted cheese, the pesto adds a creamy, slightly nutty depth that makes each bite satisfying.

With no set vegetable list, this pizza is endlessly customizable. Bell peppers add a slight sweetness, mushrooms bring an earthy touch, and spinach blends seamlessly with the pesto’s fresh flavor. The mix of textures—from crisp vegetables to gooey cheese—makes for a well-balanced dish.

For a unique variation, try using Pillsbury Crescent Rolls as the dough. The buttery, flaky crust creates a lighter, almost pastry-like base that pairs beautifully with the rich pesto and fresh toppings. Whether you go for the classic pizza dough or the crescent roll version, this dish is a delicious way to enjoy pesto in a new way.

Ranch Veggie Pizza

Ranch Veggie Pizza

Ranch veggie pizza takes a familiar favorite and gives it a creamy, tangy upgrade. Instead of the usual tomato sauce, ranch dressing serves as the base, adding a smooth texture and a hint of zesty flavor. The richness of the sauce blends beautifully with melted cheese, creating a satisfying bite in every slice.

While this pizza is generously topped with cheese, the addition of fresh vegetables keeps it balanced. Crisp bell peppers, earthy mushrooms, and crunchy red onions add layers of flavor and texture. The combination of cool ranch and warm, roasted veggies makes for a delicious contrast.

Perfect for those who love ranch as a dipping sauce, this pizza offers a new way to enjoy it. Whether served as a casual meal or a fun appetizer for a gathering, it’s a unique and flavorful twist that’s sure to be a hit.

Rainbow Veggie Pizza

Rainbow Veggie Pizza

Rainbow veggie pizza is as visually stunning as it is delicious. A colorful mix of vegetables is arranged in sections, creating a vibrant display that makes every slice unique. From bright red bell peppers to deep purple onions, each layer brings its own flavor and texture, making every bite a little different.

Beyond its striking appearance, this pizza is packed with fresh ingredients that add natural sweetness, earthiness, and crunch. The contrast between the crisp vegetables and gooey cheese makes for a satisfying combination. A light seasoning blend ties everything together, allowing the natural flavors to shine.

Whether following a set ingredient list or customizing your own rainbow, this pizza is a fun and tasty way to enjoy fresh vegetables. It’s a great choice for gatherings, family dinners, or even a creative way to encourage kids to eat more veggies. With its mix of colors and flavors, it’s sure to impress both visually and on the plate.

Veggie Pizza Sliders

Veggie Pizza Sliders

Veggie pizza sliders are a fun and easy way to satisfy a pizza craving while using up leftover dinner rolls. Each bun is filled with classic pizza toppings, creating a bite-sized treat that’s full of flavor. The combination of melted cheese and fresh vegetables makes these sliders both comforting and delicious.

Baking them with a garlic butter and parmesan topping adds an extra layer of richness. The tops turn golden and crispy, while the inside remains soft and gooey. The contrast in texture makes every bite satisfying, with a perfect balance of crunch and melt-in-your-mouth cheesiness.

Everything Bagel Veggie Pizza

Everything Bagel Veggie Pizza

Everything bagel veggie pizza brings the beloved flavors of an everything bagel to a crispy, flavorful crust. Instead of traditional pizza sauce, a creamy layer of whipped cream cheese acts as the base, adding a rich and slightly tangy contrast to the fresh toppings. The signature bagel seasoning sprinkled on top enhances the dish with hints of garlic, onion, sesame, and poppy seeds.

This pizza is perfect for gatherings because it’s easy to prepare ahead of time. The crust can be baked in advance, allowing you to assemble the toppings just before serving. This keeps the vegetables crisp and fresh, ensuring every bite has a great mix of textures.

Not only is this pizza simple to make, but it also looks elegant with its colorful array of toppings. Whether served as an appetizer, brunch dish, or light meal, it’s a creative twist that brings familiar flavors into a new and delicious form.

Veggie Pizza with Roasted Garlic Yogurt Sauce

Veggie Pizza With Roasted Garlic Yogurt Sauce

Veggie pizza with roasted garlic yogurt sauce is a flavorful alternative for those who prefer something different from traditional marinara. The creamy roasted garlic sauce adds a rich depth, balancing the natural sweetness of roasted red peppers and the earthiness of spinach and zucchini. Every bite is packed with bold flavors, yet the dish remains light and refreshing.

With its mix of Mediterranean-inspired toppings, this pizza offers a satisfying combination of textures. The slight char on the vegetables enhances their taste, while the creamy yogurt sauce brings a tangy contrast. A sprinkle of herbs and cheese ties everything together for a well-rounded dish.

This recipe also features ‘skinny pizza dough,’ making it a great option for those looking for a lighter meal. Since the dough is lower in calories, you can enjoy a flavorful pizza without feeling weighed down. Whether for a casual dinner or a healthier take on pizza night, this recipe is a delicious and guilt-free choice.

Chicago Deep-Dish-Style Veggie Pizza

Chicago Deep-Dish-Style Veggie Pizza Recipe

Chicago deep-dish-style veggie pizza brings all the comfort of a classic deep-dish while packing in plenty of fresh vegetables. With its thick, buttery crust and layers of gooey cheese, this pizza feels rich and satisfying. The addition of bell peppers, mushrooms, and spinach adds a fresh contrast to the hearty base, making every bite well-balanced.

Despite its impressive appearance, this deep-dish pizza is surprisingly simple to prepare. The recipe breaks it down into three easy steps, so even first-time bakers can achieve that signature golden crust. The thick layer of tomato sauce on top seals in the flavors, keeping everything perfectly moist.

This dish is ideal for a cheat day or a special occasion when you’re craving something extra filling. Whether enjoyed in Chicago or your own kitchen, it’s a delicious twist on a beloved classic that proves veggie pizzas can be just as satisfying as their meaty counterparts.

Crispy Veggie with Olive Bruschetta

Crispy Veggie Pizza Recipe With Olive Bruschetta

Crispy veggie pizza with olive bruschetta offers a fresh take on traditional pizza by combining the crunch of bruschetta with a gluten-free cauliflower crust. The crust bakes to a golden crisp, providing a light and satisfying base for the toppings. Instead of a sauce, this pizza relies on melted cheese and a flavorful mix of vegetables to bring everything together.

The highlight of this dish is the olive bruschetta topping, which adds a tangy kick. The combination of pickled vegetables, herbs, and briny olives creates a bold contrast to the creamy cheese and roasted veggies. Each bite has a perfect balance of textures and flavors, making it both refreshing and savory.

Since it’s made with a cauliflower crust, this pizza is a great choice for those looking for a gluten-free option without sacrificing taste. Whether served as an appetizer or a light meal, it’s a creative way to enjoy the flavors of both pizza and bruschetta in one dish.

Crescent Roll Veggie Pizza

Crescent Roll Veggie Pizza

Crescent roll veggie pizza is a fun twist on classic pizza, swapping out the usual crust for light, flaky crescent rolls. The buttery layers add a delicate crispness that pairs well with fresh vegetables. It’s a great way to change up pizza night with something a little different.

Instead of mozzarella and marinara, this recipe features a creamy base made from sour cream, mayonnaise, and cream cheese. This combination gives the pizza a smooth, tangy flavor that complements the crisp veggies on top. It’s cool and refreshing, making it a perfect option for warm-weather gatherings.

This pizza is easy to prepare and works well as an appetizer or a light meal. The crescent roll crust bakes quickly, so you can have it ready in no time. Whether served at a party or enjoyed as a snack, it’s a delicious way to bring something new to the table.

Grilled Veggie Cauliflower Crust Pizza

Grilled Veggie Cauliflower Crust Pizza

Grilled veggie cauliflower crust pizza is a great option for those following a keto diet or looking for a lighter take on traditional pizza. The cauliflower crust bakes up crispy on the outside while staying slightly chewy in the center, making it a satisfying alternative to classic dough. It’s sturdy enough to hold all the toppings while keeping things low in carbs.

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The combination of grilled eggplant and red onion gives this pizza a rich, smoky depth. The eggplant adds a soft, almost creamy texture, while the red onion brings just the right amount of sharpness. Together, they create a well-balanced flavor that’s not overpowering.

This pizza is ideal for those who enjoy simple yet bold ingredients. Grilling the vegetables enhances their natural sweetness, and when paired with the crispy crust, the result is a deliciously wholesome meal. Whether you’re cutting carbs or just trying something new, this recipe is a fresh take on a classic favorite.

Pesto, Feta, and Veggie Pizza

Pesto, Feta, and Veggie Pizza

Pesto, feta, and veggie pizza is a bold and flavorful dish that brings together rich, tangy, and savory elements in every bite. The pesto base adds an herby depth, while the feta provides a slightly salty contrast that enhances the fresh vegetables. It’s a combination that feels both indulgent and refreshing at the same time.

With ingredients like olives, bell peppers, and red onions, each slice has a mix of textures and flavors. The brininess of the olives balances the creaminess of the feta, and the crisp veggies add a satisfying crunch. The key to getting the perfect bite is pre-baking the dough slightly so it stays firm under the weight of the toppings.

Whether served as a main dish or cut into smaller pieces for a party appetizer, this pizza is a great way to enjoy Mediterranean-inspired flavors. It’s an easy way to make an ordinary weeknight feel a little more special, all while keeping things simple and delicious.

Vegan BBQ Veggie Pizza

Vegan BBQ Veggie Pizza

Vegan BBQ veggie pizza is a bold and smoky alternative to traditional pizza, proving that plant-based options can be just as satisfying. Instead of marinara, this recipe features a rich BBQ sauce that adds a deep, slightly sweet flavor to each bite. Paired with plenty of fresh vegetables, it’s a vibrant and hearty dish that doesn’t rely on cheese for flavor.

What makes this pizza unique is the addition of potato and ginger. The thinly sliced potato gives it a comforting, starchy element, while the ginger adds a subtle warmth that enhances the smoky BBQ sauce. Together, they create a well-balanced flavor profile that feels both familiar and unexpected.

Perfect for a casual dinner or a fun weekend meal, this pizza is a great way to enjoy bold flavors while keeping things completely plant-based. Whether you’re fully vegan or just looking for a fresh take on pizza, this recipe proves that you don’t need cheese to make something truly delicious.

Pineapple Veggie Lovers Pizza

Pineapple Veggie Lovers Pizza

Pineapple veggie lovers pizza is a sweet and savory combination that brings plenty of flavor without relying on meat or dairy. The pineapple adds a juicy, tangy bite that pairs well with the assortment of fresh vegetables, creating a balance of textures and tastes. Whether you love pineapple on pizza or are just curious to try something new, this recipe offers a refreshing twist on the classic veggie pizza.

With a gluten-free crust and plant-based ingredients, this pizza is a great option for groups with different dietary needs. The variety of toppings ensures that each slice is packed with flavor, from the sweetness of the pineapple to the slight crunch of bell peppers and onions. A drizzle of tangy sauce ties everything together for a well-rounded bite.

Perfect for a casual dinner or a fun gathering, this pizza is anything but boring. The combination of sweet, savory, and slightly tart elements makes it a memorable dish that might just change a few minds in the pineapple-on-pizza debate!

Which Pizza Will You Make First?

Whether you’re vegetarian or you just want to add more vegetables to your pizza, try these veggie pizza recipes and tell us which is your favorite!

If you’re following a totally plant-based diet, check out our favorite vegan pizzas as well!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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