Welcome to Restaurant Clicks! We are a passionate team of food enthusiasts and restaurant connoisseurs dedicated to bringing you the most authentic and insightful restaurant reviews, food recommendations, and dining experiences.
At Restaurant Clicks, we believe that every meal has the potential to be an unforgettable experience. That’s why we scour the culinary landscape to discover hidden gems, up-and-coming eateries, and classic establishments, ensuring that you’re always in the know about the latest and greatest in dining.
Our expert reviewers take great care in providing you with comprehensive, unbiased reviews that delve into every aspect of the dining experience, from the ambiance and service to the presentation and, of course, the flavors. Our goal is to help you make informed decisions, so you can savor every bite and create lasting memories with friends and family.
In addition to our in-depth reviews, Restaurant Clicks also serves as a platform for foodies to share their own experiences and opinions. Our vibrant community of users can contribute their own reviews, photos, and culinary adventures, fostering a dynamic environment for discovering new favorites and discussing the latest food trends.
So, whether you’re a seasoned gourmand or just looking for a great place to grab a bite, Restaurant Clicks is your one-stop destination for all things food. Let us be your guide to unforgettable dining experiences and the very best that the culinary world has to offer.
Join us on this delicious journey and let’s create gastronomic memories together!
BRIAN NAGELE / CEO
Brian owned and operated restaurants in the Philadelphia area before pivoting to digital marketing for restaurants. As a former restaurant owner, he knows about the pain points and the busy schedule that comes with running a restaurant business. Since 2016, he has studied and worked in digital marketing, quickly becoming a leader in the industry. Brian began Restaurant Clicks to merge his experience and extensive knowledge in the restaurant industry and digital marketing.
RYAN FINLEY / CONTRIBUTOR
After earning his BFA in Graphic Design at Montclair State University, Ryan worked in digital marketing for five years before joining the team at Restaurant Clicks. Ryan now serves as Project Manager, planning and executing strategy for the website. He excels at keeping all processes organized and managing the team of writers. When he’s not working, Ryan enjoys trying new restaurants and traveling the world.
ERIN ELIZABETH / CONTENT STRATEGIST
Erin started at Restaurant Clicks as an intern, learning about SEO and content marketing. After graduating from Temple University in 2018, she joined the team full-time as a content writer and coordinator. Erin spent five years in food service before beginning her digital marketing career. She is a fan of her dog, Miss Piggy, true crime novels, and the Oxford comma.
SAM FLORIO / PHILADELPHIA
Kyle lives in Center City, Philadelphia, and never passes up the opportunity to try a new restaurant. As a former New Yorker of 7 years, he enjoys regular trips up to NYC to visit friends and enjoys all the restaurants and activities both cities have to offer.
CHRISTINA MITCHELL / PHILADELPHIA
Christina Mitchell is a Philadelphia-based foodie and Masters of Public Health student who enjoys trying new restaurants and writing for the Opinion section of her school newspaper. Born in Reading, Pennsylvania, she created her food blog after coming to Temple University. Naturally, she has very strong opinions on food, and her favorite cuisines are Mediterranean, Indian and Japanese. Be sure to follow her food journey on Instagram at @phillyfoodladies.
BECCA NECKRITZ / PHILADELPHIA
Rocco is from Sanibel Island, Florida, and a recent graduate of Florida State University with a Bachelor’s in Editing, Writing, and Media. With seven years’ experience in the restaurant industry as a cook, server, bartender, and more, he is deeply passionate about intertwining his fondness for food with his love of language.
Tess Stafford is an undergraduate at Northern Arizona University studying journalism. She grew up in Phoenix and now lives in Flagstaff. Tess enjoys eating out with friends or family frequently and is always on the lookout for restaurants with gluten-free options!
BRANDEN POWE / FAIRFAX, WASHINGTON DC
Branden is an undergraduate student at the University of Maryland, College Park. Growing up in the Washington, D.C. area, he is no stranger to good food. With an interest in a variety of cultural cuisines as well as plant-based eating, Branden strives to provide authentic and diverse content.
MISS. PIGGY / PHILADELPHIA
Miss Piggy is the Office Manager at Restaurant Clicks. She is passionate about keeping the floor free from crumbs, which she will happily lick up. While she has no formal education, Piggy is street smart and wise beyond her years. She loves belly rubs, treats, and crawling on top of Erin’s laptop so that she can’t type.