Restaurant Clicks is your go-to guide to restaurants in the cities near you! Covering major cities and the surrounding areas across the United States, you’ll find your next great meal out on Restaurant Clicks.
The team at Restaurant Clicks is made up of foodies, food bloggers, and dining enthusiasts from across the country. Our reviews offer insight into the best restaurants in your area, so you can choose your next destination and find reservations all in one place. We’re a team of digital marketers with a passion for food, restaurants, and hospitality.
With our expertise from working in the restaurant industry and our experiences from the customer’s side of the table, we can offer readers everything from restaurant reviews to tips for starting your own restaurant. We’ve seen the inside of the restaurant industry as restaurant owners, servers, and hosts, and we’re here to help.
Find your new favorite restaurants here on Restaurant Clicks!
BRIAN NAGELE / CEO
Brian owned and operated restaurants in the Philadelphia area before pivoting to digital marketing for restaurants. As a former restaurant owner, he knows about the pain points and the busy schedule that comes with running a restaurant business. Since 2016, he has studied and worked in digital marketing, quickly becoming a leader in the industry. Brian began Restaurant Clicks to merge his experience and extensive knowledge in the restaurant industry and digital marketing.
RYAN FINLEY / PROJECT MANAGER
After earning his BFA in Graphic Design at Montclair State University, Ryan worked in digital marketing for five years before joining the team at Restaurant Clicks. Ryan now serves as Project Manager, planning and executing strategy for the website. He excels at keeping all processes organized and managing the team of writers. When he’s not working, Ryan enjoys trying new restaurants and traveling the world.
ERIN BETZLER / CONTENT STRATEGIST
Erin Betzler started at Restaurant Clicks as an intern, learning about SEO and content marketing. After graduating from Temple University in 2018, she joined the team full-time as a content writer and coordinator. Erin spent five years in food service before beginning her digital marketing career. She is a fan of her dog, Miss Piggy, true crime novels, and the Oxford comma.
SAM FLORIO / PHILADELPHIA
Kyle lives in Center City, Philadelphia, and never passes up the opportunity to try a new restaurant. As a former New Yorker of 7 years, he enjoys regular trips up to NYC to visit friends and enjoys all the restaurants and activities both cities have to offer.
CHRISTINA MITCHELL / PHILADELPHIA
Christina Mitchell is a Philadelphia-based foodie and Masters of Public Health student who enjoys trying new restaurants and writing for the Opinion section of her school newspaper. Born in Reading, Pennsylvania, she created her food blog after coming to Temple University. Naturally, she has very strong opinions on food, and her favorite cuisines are Mediterranean, Indian and Japanese. Be sure to follow her food journey on Instagram at @phillyfoodladies.
BECCA NECKRITZ / PHILADELPHIA
Rebecca Neckritz is a Philly foodie and co-creator of Philly Food Ladies. She is currently a senior at Temple University, studying Advertising and Acting. Becca likes baking muffins, taking photos of brunch, and teaching theater to kids. Follow her foodie adventures on @phillyfoodladies.
Rocco is from Sanibel Island, Florida, and a recent graduate of Florida State University with a Bachelor’s in Editing, Writing, and Media. With seven years’ experience in the restaurant industry as a cook, server, bartender, and more, he is deeply passionate about intertwining his fondness for food with his love of language.
Tess Stafford is an undergraduate at Northern Arizona University studying journalism. She grew up in Phoenix and now lives in Flagstaff. Tess enjoys eating out with friends or family frequently and is always on the lookout for restaurants with gluten-free options!
BRANDEN POWE / FAIRFAX, WASHINGTON DC
Branden is an undergraduate student at the University of Maryland, College Park. Growing up in the Washington, D.C. area, he is no stranger to good food. With an interest in a variety of cultural cuisines as well as plant-based eating, Branden strives to provide authentic and diverse content.
MISS. PIGGY / PHILADELPHIA
Miss Piggy is the Office Manager at Restaurant Clicks. She is passionate about keeping the floor free from crumbs, which she will happily lick up. While she has no formal education, Piggy is street smart and wise beyond her years. She loves belly rubs, treats, and crawling on top of Erin’s laptop so that she can’t type.