Top 30 BBQ Spots in Missouri Ranked

Barbecue holds a special place in Missouri’s food scene. From the streets of Kansas City to small towns spread across the state, you’ll find BBQ spots that have built strong followings over the years. These places aren’t just restaurants—they’re part of local tradition, often passed down through generations, with each adding their own touch while keeping the process true to its roots.

In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. These aren’t picked at random—they’ve earned respect through steady quality, loyal customers, and a deep connection to their communities. Some are well-known stops, while others are local gems that might not make every headline but always fill their tables.

Whether you’re planning a weekend drive or just looking for a new spot to try, this list can help point you in the right direction. Each place has something that makes it stand out, whether it’s the setting, the people behind the counter, or the way they do things. Missouri’s BBQ scene is wide and full of character, and these 30 places are proof of just how strong that tradition remains.

#30 Scott’s Kitchen and Catering

Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere. Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality. The establishment’s commitment to excellence has earned it recognition among barbecue enthusiasts and food critics alike. Whether you’re a local resident or a traveler passing through, Scott’s Kitchen provides a satisfying and authentic barbecue experience that reflects the rich culinary traditions of the region.

#29 Smoke N Bones BBQ

Smoke N Bones BBQ, located at 6417 Hampton Ave in St. Louis, Missouri, is a neighborhood favorite known for its flavorful smoked meats and generous portions. The menu features a variety of options, including smoked pulled pork, beef brisket, ribs, turkey breast, sausage, and chicken, all slow-cooked to perfection. Sides such as cheesy potatoes, mac and cheese, and pan-fried broccoli complement the main dishes, offering a satisfying meal experience. The casual dining atmosphere, along with options for takeout and delivery, makes it a convenient choice for both locals and visitors. Whether you’re dining in or ordering out, Smoke N Bones BBQ provides a hearty and delicious barbecue experience in the heart of St. Louis.

#28 Como Smoke and Fire

Como Smoke and Fire in Columbia, Missouri, has built a strong name through steady quality and a laid-back setting that feels like home. This local favorite is known for its own style, setting itself apart from the usual Kansas City or St. Louis barbecue approaches. With a focus on freshly smoked meats and house-made sauces, everything is prepared daily to keep flavors consistent. What also makes this spot stand out is its family-run atmosphere—many of the team members are part of the same family, which adds a personal touch to the experience. With two locations in town, Como Smoke and Fire has become a trusted stop for those who enjoy simple, well-cooked barbecue.

#27 Heavy Smoke BBQ

Heavy Smoke BBQ in O’Fallon, Missouri, has earned a strong following by blending competition-level barbecue with a casual, welcoming setting. Starting as a food truck, this team has grown into a full-service restaurant known for its creative approach to smoked meats. Their menu features a mix of classic barbecue and inventive items that appeal to a wide range of tastes. The restaurant’s walls display numerous awards, reflecting their success in barbecue competitions. With options for dine-in, takeout, and catering, Heavy Smoke BBQ offers flexibility for various dining preferences. The combination of flavorful food, friendly service, and a relaxed atmosphere makes it a notable spot in Missouri’s barbecue scene.

#26 A Little BBQ Joint Smoke Shop

A Little BBQ Joint in Independence, Missouri, is known for its bold flavors and fun atmosphere. This spot mixes classic barbecue with a playful setting that includes vintage car decor and plenty of personality. It’s not just about looks—the food has earned a loyal crowd thanks to its smoky meats and rich sauces that keep people coming back. The restaurant also features live music nights, giving guests a full experience while they enjoy their meal. With indoor seating and an outdoor patio, it’s a flexible place for both casual dinners and relaxed hangouts. A Little BBQ Joint stands out for offering tasty food in a space that feels both lively and down-to-earth.

#25 Wabash BBQ

Wabash BBQ in Excelsior Springs, Missouri, is a must-visit for barbecue lovers. Set in a historic train depot, the spot blends a rich history with mouth-watering barbecue. Known for its award-winning ribs and tender meats, Wabash BBQ has built a loyal following over the years. The menu features a variety of smoked meats, including pulled pork, brisket, and sausage, all cooked to perfection with a signature spice blend. Guests enjoy the laid-back atmosphere, with live blues music adding to the vibe during the summer. Whether you’re a local or just passing through, Wabash BBQ offers a top-notch dining experience that highlights Missouri’s barbecue heritage.

#24 Dexter Bar-B-Que

Dexter Bar-B-Que, a well-known barbecue chain in southeastern Missouri, offers a variety of smoked meats and classic sides. Their menu includes options like pork ribs, chopped pork, beef brisket, and turkey, all served with choices such as baked beans, potato salad, and fried corn. The restaurant provides a casual dining experience with options for dine-in, drive-thru, and catering services. Known for its consistent quality and friendly service, Dexter Bar-B-Que has become a popular choice for both locals and visitors seeking traditional Missouri barbecue.

#23 Stellar Hog

The Stellar Hog in St. Louis, Missouri, offers a unique barbecue experience that stands out in the local scene. Located in the Holly Hills neighborhood, this family-owned restaurant is known for its high-quality meats seasoned with house-made rubs and served in a relaxed, classic BBQ setting. The menu features a variety of smoked meats, including brisket, pulled pork, and ribs, each prepared with care to ensure rich flavors. Guests can enjoy their meals on a spacious patio, often accompanied by live music on weekends, creating a lively and enjoyable atmosphere. Whether you’re a local or just visiting, The Stellar Hog provides a memorable dining experience that showcases the best of Missouri’s barbecue tradition.

#22 Big Daddy’s BBQ

Big Daddy’s BBQ in Columbia, Missouri, is a cherished spot for those seeking flavorful barbecue and a welcoming atmosphere. With a menu that includes options like pulled pork, brisket, and rib tips, the restaurant offers a variety of smoked meats complemented by classic sides. Known for its generous portions and rich flavors, Big Daddy’s BBQ has garnered positive reviews from patrons who appreciate the hearty meals and friendly service. The establishment provides a casual dining experience, making it a popular choice for both locals and visitors looking to enjoy satisfying barbecue fare. Whether you’re stopping by for a quick bite or a leisurely meal, Big Daddy’s BBQ delivers a taste of Missouri’s barbecue tradition.

#21 Roper’s Ribs

Roper’s Ribs in St. Louis is a must-visit for barbecue lovers. Known for its perfectly smoked meats, the restaurant specializes in St. Louis-style ribs, rib tips, pulled pork, and beef brisket. Each dish is slow-cooked over hickory wood, creating tender, flavorful meat with a unique smoky taste. The signature dry rub adds an extra layer of flavor, making every bite a satisfying experience. Whether you’re a fan of juicy ribs or savory pulled pork, Roper’s Ribs offers an authentic barbecue experience that keeps customers coming back for more. It’s the go-to spot for anyone craving delicious, well-prepared barbecue in St. Louis.

#20 The Shaved Duck

The Shaved Duck in St. Louis is a standout barbecue destination known for its inventive smoked dishes and inviting atmosphere. Located in the Tower Grove East neighborhood, this restaurant offers a variety of smoked meats, including their renowned burnt ends and slow-smoked duck breast. Each dish is prepared with a unique blend of spices and slow-cooked to perfection, delivering rich and smoky flavors that keep patrons coming back. The menu also features creative sides like caramelized onion mashed potatoes and jalapeño cream corn, complementing the main dishes beautifully. With a casual atmosphere and live music on select nights, The Shaved Duck provides a memorable dining experience for both locals and visitors seeking top-notch barbecue in St. Louis.

#19 Smokehouse 61

Smokehouse 61 in Cape Girardeau is a top choice for barbecue lovers seeking delicious, slow-smoked meats. The menu features favorites like pulled pork, ribs, brisket, and chicken, all cooked to tender perfection. What sets Smokehouse 61 apart is its commitment to delivering rich flavors and generous portions, making it a go-to spot for those craving authentic barbecue. Alongside the main dishes, the restaurant serves up classic sides that complement the smoky meats beautifully. Whether you’re enjoying a meal at the casual dining space or taking your order to-go, Smokehouse 61 ensures a satisfying experience every time. It’s a must-try for anyone visiting the area.

#18 Gettin’ Basted

Gettin’ Basted in Branson, Missouri, offers a unique barbecue experience with its signature “Hot & Fast” grilling method, which uses live coal to create a smoky flavor that sets its dishes apart. The menu features a variety of slow-cooked meats, including brisket, pulled pork, and ribs, all seasoned with a special dry rub. The flavors are rich and smoky, making each bite memorable. To complement the meats, Gettin’ Basted serves up classic sides like potato salad, baked beans, and jalapeño cream corn. With its casual atmosphere and friendly service, it’s a top choice for both locals and visitors looking for great barbecue in the Ozarks.

#17 Kehde’s Barbecue

Kehde’s Barbeque in Sedalia, Missouri, is a cherished spot for barbecue enthusiasts seeking hearty, flavorful dishes. Situated just across from the Missouri State Fairgrounds, this family-owned restaurant offers a diverse menu that includes smoked meats, burgers, and classic sides. Known for their tender pork ribs and savory brisket, Kehde’s Barbeque provides a satisfying dining experience. The restaurant also offers daily specials and catering services, making it a popular choice for both casual meals and special events. Whether you’re a local or just passing through, Kehde’s Barbeque delivers a taste of authentic Missouri barbecue.

#16 Dalie’s Smokehouse

Dalie’s Smokehouse, located in Valley Park, Missouri, is known for its high-quality smoked meats. The restaurant specializes in perfectly cooked brisket, pulled pork, and ribs, each seasoned and slow-cooked to bring out deep, rich flavors. The slow-smoking process ensures that every bite is tender and packed with smoky goodness. With a reputation for quality and flavor, Dalie’s Smokehouse has become a favorite among BBQ enthusiasts. Whether you’re dining in or picking up for takeout, you can always count on Dalie’s to deliver an unforgettable barbecue experience that keeps people coming back for more.

#15 Tin Kitchen

Tin Kitchen, located at 509 Main Street in Weston, Missouri, offers a distinctive barbecue experience in a historic setting. Housed in the 1842 Rumpel Hardware building, the restaurant preserves its original pressed-tin ceilings, providing a warm and inviting atmosphere. The menu features meats slow-smoked for up to 16 hours using pecan wood, imparting a rich, smoky flavor. Favorites include pulled pork, brisket, chicken, and contest-style ribs. Whether you’re a local or just visiting, Tin Kitchen provides a memorable stop for barbecue enthusiasts.

#14 BB’s Lawnside BBQ

BB’s Lawnside BBQ, located at 1205 E. 85th Street in Kansas City, Missouri, is a renowned establishment that seamlessly blends exceptional barbecue with live music. The restaurant is celebrated for its slow-smoked meats, including brisket, pulled pork, and ribs, all prepared with meticulous care to achieve deep, smoky flavors. Beyond its culinary offerings, BB’s Lawnside BBQ is a cultural hotspot, featuring live blues, jazz, and country music performances several nights a week. This unique combination of great food and live entertainment has made it a favorite among locals and visitors alike. Whether you’re a barbecue enthusiast or a music lover, BB’s Lawnside BBQ provides an unforgettable dining experience in the heart of Kansas City.

#13 Adam’s Smokehouse

Adam’s Smokehouse is a beloved spot in St. Louis, known for its high-quality smoked meats. Their dry-rubbed brisket, pulled pork, and tender ribs are slow-cooked to perfection, offering rich, smoky flavors in every bite. The signature apple butter glaze on their ribs has earned them a special place in the hearts of BBQ lovers. With its commitment to consistency and generous portions, Adam’s Smokehouse stands out in the competitive BBQ scene. Whether you’re dining in or grabbing takeout, it delivers an exceptional barbecue experience that keeps customers coming back for more.

#12 Gobble Stop Smokehouse

Gobble Stop Smokehouse in Creve Coeur, Missouri, stands out for its unique approach to barbecue, focusing on smoked poultry. Known for their expertly seasoned and slow-smoked meats, the restaurant offers a distinct twist on traditional BBQ. Their dedication to quality and flavor shines through in every dish, with a special emphasis on tender and flavorful smoked poultry. Gobble Stop Smokehouse has earned a loyal following, with customers appreciating its innovative take on barbecue and commitment to exceptional taste. Whether you’re a regular or a first-timer, Gobble Stop provides a barbecue experience that’s sure to impress.

#11 Danna’s Bar-B-Que and Burger Shop

Danna’s Bar-B-Que and Burger Shop, with locations in Branson and Branson West, Missouri, is a cherished destination for barbecue enthusiasts. The restaurant is celebrated for its slow-smoked meats, including brisket, pulled pork, and ribs, all prepared with a unique blend of spices and cooked to perfection. Their commitment to quality is evident in every dish, with meats smoked over locally sourced hickory wood for 12 to 14 hours. Danna’s also offers a variety of sides and desserts, ensuring a satisfying meal for every guest. Whether you’re a local or visiting the area, Danna’s provides a warm, family-friendly atmosphere and a memorable dining experience.

#10 Sugarfire Smoke House

Sugarfire Smoke House in Missouri is known for its exceptional take on traditional barbecue. With locations across the state, this popular chain combines classic BBQ techniques with unique twists that make their offerings stand out. The meats are slow-cooked to tender perfection, ensuring a deep smoky flavor in every bite. The atmosphere is warm and welcoming, making it a favorite for locals and visitors alike. Whether you’re craving tender pulled pork, juicy brisket, or flavorful ribs, Sugarfire Smoke House delivers a satisfying experience for barbecue lovers.

#9 Char Bar

Char Bar, situated in the historic Westport district of Kansas City, Missouri, offers a unique barbecue experience that combines exceptional smoked meats with a lively atmosphere. The restaurant is renowned for its chef-driven approach to traditional Kansas City barbecue, featuring a variety of slow-smoked meats prepared with award-winning sauces. Beyond its culinary offerings, Char Bar boasts the city’s largest outdoor beer garden, complete with picnic tables, fire pits, and yard games, creating a vibrant setting for guests to enjoy their meals. Whether you’re a local or visiting, Char Bar provides a memorable dining experience that captures the essence of Kansas City’s barbecue culture.

#8 Arthur Bryant’s BBQ

Arthur Bryant’s BBQ, situated in Kansas City, Missouri, is a cornerstone of the city’s barbecue heritage. Established in the 1930s, it has garnered a reputation for its unique approach to smoked meats. The restaurant is known for its tender, slow-smoked brisket, pulled pork, and ribs, all served with a distinctive orange-spiced sauce. The atmosphere is casual and historic, reflecting the rich legacy of Kansas City barbecue. Arthur Bryant’s has become a must-visit destination for barbecue enthusiasts and has been recognized as one of the best barbecue joints in Missouri.

#7 Harp Barbecue

Harp Barbecue, once a local favorite in Raytown, Missouri, has since relocated to Overland Park, Kansas. Despite the move, it continues to attract barbecue enthusiasts from the Kansas City area and beyond. Known for its dedication to quality, Harp Barbecue offers a variety of smoked meats that are prepared with meticulous care. The establishment’s commitment to traditional smoking techniques ensures that each dish delivers rich, authentic flavors. With its welcoming atmosphere and consistent quality, Harp Barbecue remains a notable destination for those seeking a satisfying barbecue experience.

#6 Salt + Smoke

Salt + Smoke is a standout in Missouri’s barbecue scene, offering a modern twist on traditional flavors. With multiple locations across the St. Louis area—including Delmar Loop, Hampton, Ballpark Village, Ellisville, South County, and St. Charles—it’s easily accessible for both locals and visitors. The restaurant is known for its expertly smoked meats, prepared with a commitment to quality and flavor. Beyond the food, Salt + Smoke provides a welcoming atmosphere, making it a popular spot for gatherings and casual dining. Whether you’re a barbecue aficionado or new to the scene, Salt + Smoke delivers a satisfying experience that keeps patrons coming back.

#5 City Butcher and Barbecue

City Butcher and Barbecue in Springfield, Missouri, is renowned for its authentic Central Texas-style barbecue. This establishment emphasizes simplicity and quality, offering meats seasoned with just salt and pepper, then slow-smoked to perfection. The brisket, a standout favorite, boasts a tender texture and rich flavor that keeps patrons returning. Customers often commend the restaurant’s commitment to traditional smoking techniques and the consistent excellence of its offerings. With a straightforward approach and a focus on delivering top-notch barbecue, City Butcher and Barbecue has solidified its reputation as a must-visit destination for barbecue enthusiasts in Missouri.

Jack Stack Barbecue is one of Missouri’s most popular barbecue spots, with multiple locations around Kansas City. Known for its hickory-smoked meats and consistent quality, it offers a mix of comfort and bold flavor in every bite. The restaurant brings together traditional barbecue techniques with a setting that works well for both quick meals and sit-down gatherings. Its focus on using the right balance of smoke, seasoning, and texture has earned it a solid reputation across the state. Whether you’re local or just visiting, Jack Stack Barbecue is a trusted choice for a satisfying meal that highlights why Kansas City remains one of Missouri’s go-to places for great barbecue.

#3 Q39

Q39, located in Kansas City, Missouri, offers a chef-driven approach to traditional barbecue. Known for its perfectly smoked meats and innovative flavors, Q39 has become a favorite among barbecue enthusiasts. The restaurant’s commitment to quality and consistency is evident in every dish, from the tender brisket to the flavorful ribs. With a welcoming atmosphere and attentive service, Q39 provides an exceptional dining experience that showcases the best of Kansas City’s barbecue scene. Whether you’re a local or just visiting, a meal at Q39 is a must for anyone seeking authentic Missouri barbecue.

#2 Bogart’s Smokehouse

Bogart’s Smokehouse, nestled in St. Louis’ historic Soulard neighborhood, is a must-visit for barbecue aficionados. Renowned for its tender, smoky meats and inventive flavors, the restaurant offers a diverse menu that includes apricot-brûléed ribs, melt-in-your-mouth pastrami, and juicy brisket. The pulled pork and turkey breast are also standout choices, each prepared with meticulous attention to detail. Complementing the meats are classic sides like deviled egg potato salad and sweet & sour slaw, enhancing the overall dining experience. Whether you’re a local or a visitor, Bogart’s Smokehouse provides an authentic taste of St. Louis-style barbecue that keeps patrons coming back.

#1 Pappy’s Smokehouse

Pappy’s Smokehouse, located in St. Louis, Missouri, is a top destination for barbecue lovers, offering a perfect blend of Memphis-style flavors. Known for its dry-rubbed ribs, Pappy’s slow-smokes them over apple and cherry wood for a tender, smoky finish. The menu also features pulled pork, brisket, and burnt ends, each prepared with the utmost attention to flavor and quality. With its commitment to consistency, Pappy’s ensures every dish is packed with delicious, bold taste. Whether you’re a local or visiting, Pappy’s Smokehouse offers an unforgettable barbecue experience, making it a must-visit for anyone in search of top-notch barbecue in Missouri.

???? Reasons to Add Tennessee BBQ to Your Culinary Adventure List

Tennessee boasts a plethora of exceptional BBQ establishments, each presenting a unique take on the art of smoky, leisurely prepared delights. Whether you savor Memphis-style ribs, Nashville’s spicy BBQ, or pulled pork from a quaint eatery, the array of flavors to savor is boundless. From renowned staples to lesser-known treasures, these venues demonstrate Tennessee’s mastery of the barbecue craft. So, grab some paper towels, bring your hunger, and commence plotting your next BBQ excursion across the Volunteer State.

❓Tennessee BBQ Handbook: Common Queries

What sets Tennessee BBQ apart from other varieties?
Tennessee BBQ stands out for its emphasis on pork, notably slow-cooked pulled pork and ribs. Memphis, in particular, is famed for its dry-rub ribs, while different regions feature distinctive sauces and spices.

How do dry rub and wet BBQ ribs differ?
Dry rub ribs are seasoned with a blend of spices and prepared without sauce, whereas wet ribs are coated with BBQ sauce during both cooking and post-cooking stages. Tennessee BBQ establishments commonly offer both preparations.

Is Memphis truly the BBQ hub of Tennessee?
Indeed, Memphis is widely recognized as the primary BBQ hub of Tennessee and even ranks among the premier BBQ destinations in the United States, owing to its enduring customs, festivals, and acclaimed rib eateries.

Where else can one discover top-tier BBQ in Tennessee?
Apart from Memphis, exceptional BBQ diners can be found in Nashville, Chattanooga, Knoxville, and quaint locales throughout the state. Each region showcases its distinct flavor profiles and smoking methods.

Do Tennessee BBQ eateries provide accompaniments and sweets?
The majority of BBQ establishments in Tennessee offer traditional Southern sides like macaroni and cheese, coleslaw, baked beans, and cornbread. Indulge in desserts too—banana pudding and peach cobbler stand out as popular choices.