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Jack in the Box Tests Flavorful Birria Tiny Tacos

Get ready for a taste bud adventure as Jack in the Box, the popular fast-food chain, is currently testing a mouthwatering addition to its menu – the Birria Tiny Tacos. This innovative twist on the beloved classic is available for a limited time in select markets, including Reno, Nevada, and the Monterey and Salinas areas of California.

The star of the show, Jack in the Box’s new Classic Birria Tiny Tacos, offers bite-sized delights that are crunchy on the outside and bursting with flavor on the inside. These tiny tacos come paired with a Birria-style dipping sauce, enhancing the taste to a whole new level. But that’s not all – for those seeking an extra kick, there’s the Sauced & Loaded Birria Tiny Tacos. This version boasts the same crunchy goodness but is loaded with shredded cheddar, cheese sauce, and shredded lettuce, all complemented by the signature Birria-style dipping sauce.

For eager taste-testers, the Classic Birria Tiny Tacos are priced at a suggested $4, while the Sauced & Loaded version is available for around $5. Keep in mind that prices may vary based on location, so be sure to check with your nearest participating Jack in the Box. Unfortunately, this tantalizing treat is only available for a short period, so don’t miss the chance to experience the bold flavors Jack in the Box is bringing to the table.

Whether you’re a fan of the classic taco or someone who enjoys pushing culinary boundaries, Jack in the Box’s Birria Tiny Tacos are a must-try. The limited-time availability and unique flavor combinations make this a special treat for adventurous food enthusiasts. Don’t miss out on the chance to indulge in this flavor explosion before it disappears from the menu!

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  1. These are the best taco and even easier to eat than the hard large taco.and comes with avalcoto sauce that is the best .

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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