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Outback’s New Menu Additions: Filet Sheila and Classic Blue Cheese Wedge

Indulgence takes center stage as Outback Steakhouse introduces two tantalizing additions to its menu, promising a symphony of flavors for patrons seeking a culinary adventure. Meet the Filet Sheila, a delectable creation previously exclusive to select locations, and the Classic Blue Cheese Wedge Side Salad, a smaller-sized variant of the recently reintroduced Wedge Salad. These offerings showcase Outback’s commitment to providing bold, signature seasonings that have become synonymous with the brand.

Outback Steakhouse Filet Sheila

The Filet Sheila is a carnivore’s delight, featuring two tender steak medallions that have been seasoned and seared to perfection. Topped with a rich combination of Provolone cheese, sautéed mushrooms, and a creamy peppercorn sauce, the dish reaches new heights with the addition of a crunchy fried Bloomin’ Carrot Crunch garnish. Served alongside a choice of two freshly made sides, this culinary masterpiece is a symphony of textures and flavors. The suggested price for the Filet Sheila starts at $28.99, making it an enticing option for those looking to elevate their steak experience.

But Outback doesn’t stop there; they also invite patrons to experience the Classic Blue Cheese Wedge Side Salad. A cool and crisp wedge of fresh iceberg lettuce serves as the canvas for a culinary masterpiece. Topped with chopped bacon, Blue Cheese dressing, grape tomatoes, red onions, and Blue Cheese crumbles, the salad is then drizzled with a sweet balsamic glaze. This creation is essentially a smaller-sized version of the beloved Wedge Salad, with an added touch of Blue Cheese crumbles. Priced at $5.99, it’s a refreshing and savory option for those looking to balance their meal with a burst of flavors.

Both the Filet Sheila and the Classic Blue Cheese Wedge Side Salad are available now at participating Outback locations nationwide. Prices may vary, ensuring accessibility for a diverse range of patrons.

This winter, Outback Steakhouse invites you to embark on a culinary journey that combines the richness of tradition with the excitement of innovation. Whether you’re a steak aficionado or a salad enthusiast, these new additions promise to satisfy your palate and leave you with a memorable dining experience.

Head to your nearest Outback Steakhouse and treat yourself to the bold and savory delights of the Filet Sheila and the refreshing notes of the Classic Blue Cheese Wedge Side Salad. Immerse yourself in the warmth of Outback’s inviting ambiance and savor the flavors that have made this restaurant a beloved destination for those seeking a culinary escape.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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