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Buffalo Wild Wings Introduces New Ghirardelli Brownie and Triple Chocolate Cookie

If you’re a fan of sweet treats and a visit to Buffalo Wild Wings is already on your radar, get ready to elevate your dining experience. Buffalo Wild Wings has just unveiled two new delectable desserts that are sure to satisfy your sweet cravings – the Ghirardelli Chocolate Chunk Brownie and the Triple Chocolate Chip Cookie.

These mouthwatering desserts hit the menu nationwide, but you’ll need to act fast as they are only available for a limited time. The Ghirardelli Chocolate Chunk Brownie boasts a rich chocolate fudge brownie crowned with generous Ghirardelli chocolate chunks, creating a symphony of chocolatey goodness. If that’s not tempting enough, the Triple Chocolate Chip Cookie takes indulgence to the next level with its buttery cookie packed with chunks of milk chocolate, white chocolate, and dark chocolate.

Pricing for these heavenly desserts won’t break the bank either. The Ghirardelli Chocolate Chunk Brownie is listed at an enticing $2.99, while the Triple Chocolate Chip Cookie comes in at an affordable $1.99. Keep in mind that prices may vary by location, so be sure to check with your nearest Buffalo Wild Wings.

Imagine the delight of sinking your teeth into a warm, gooey Ghirardelli Chocolate Chunk Brownie or experiencing the perfect blend of chocolate flavors in the Triple Chocolate Chip Cookie. The desserts are a celebration of taste and texture, providing the perfect ending to your meal.

Whether you’re planning a casual hangout with friends or a family dinner, Buffalo Wild Wings has just given you another reason to visit. Indulge in these delightful desserts while they’re available, and treat yourself to a sweet escape from the ordinary. So, what are you waiting for? Head to your nearest Buffalo Wild Wings location and experience the bliss of these new desserts.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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