The Top 30 BBQ Spots in South Carolina Ranked

South Carolina is known for its deep roots in barbecue culture. Across the state, small towns and cities alike are home to spots that have been serving slow-cooked meats for decades. These places are often family-run and built on tradition, with recipes that stay the same year after year. Locals grow up with them, and visitors quickly learn why they’re held in such high regard.

What sets South Carolina apart is its strong sense of pride in doing things the right way. From smoking techniques to sauces, each location has its own way of creating flavor. Some places focus on keeping things simple, while others aim for bold taste. No matter the style, there’s one thing they all have in common—consistency and care. Many of these BBQ joints may not look fancy from the outside, but they let the food speak for itself.

In this article, we’ve gathered 30 of the best BBQ spots across South Carolina. These are the places that people keep talking about, whether they’ve been around for generations or are newer favorites. If you’re planning a road trip or just want to try something different, this list can help guide you to a BBQ experience that feels honest and true to the region.

#30 Martin’s Bar-B-Que Joint

Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking. Known for its careful preparation and attention to detail, this spot has become a favorite for both locals and travelers. The place offers a relaxed setting where people can enjoy barbecue made with patience and pride. Martin’s stands out because it sticks to tried-and-true methods while still providing a comfortable, casual experience. Guests often return for the friendly service and steady quality. It’s a reliable choice for anyone wanting a true taste of Southern-style cooking without any shortcuts. Over the years, Martin’s Bar-B-Que Joint has built a name that reflects both consistency and respect for the craft.

#29 Ward’s BBQ

​Ward’s Bar-B-Que in Sumter, South Carolina, is a well-known spot that has been serving barbecue for many years. With multiple locations in the area, it has become a go-to place for locals and visitors alike. People often talk about their red hash, a pork-based dish that many consider among the best in the state. The restaurant keeps things simple, focusing on consistent quality and friendly service. Their vinegar-based sauce adds a distinct flavor that complements their offerings. Whether you’re dining in or taking food to go, Ward’s provides a straightforward experience that highlights traditional South Carolina barbecue. It’s a place where the food speaks for itself, and many find themselves returning for that familiar taste and atmosphere.

#28 Poogan’s Smokehouse

Poogan’s Smokehouse in Charleston, South Carolina, is a favorite among both locals and tourists. Located in the historic French Quarter, it offers a relaxed setting where guests can enjoy barbecue prepared with care. The restaurant is known for its consistent quality and friendly service, making it a reliable choice for those seeking traditional Southern flavors. Poogan’s Smokehouse has built a reputation for its dedication to time-honored cooking methods, ensuring that each meal reflects the region’s rich culinary heritage. Whether you’re a longtime resident or a first-time visitor, this spot provides a welcoming atmosphere and dishes that keep people coming back.

#27 Big Bull’s Bang’n BBQ

Big Bull’s Bang’n BBQ & Southern Comfort Food in Columbia, South Carolina, has gained attention for its real wood-smoked meats and signature sauces. This family-owned spot is known for its brisket and pulled pork, which are slow-cooked to achieve a tender texture. Customers often praise the variety of sauces, including mustard-based and tomato-based options, that complement the meats well. The restaurant offers a casual setting, focusing on quality and consistency. Whether you’re a local or just passing through, Big Bull’s provides a straightforward barbecue experience that reflects traditional Southern cooking methods. Their dedication to flavor and technique has made them a notable stop for barbecue enthusiasts.

#26 ​Old South Bar-B-Q Co

​Old South Bar-B-Q Co in North Myrtle Beach is a cherished local spot known for its authentic South Carolina barbecue. Founded by seasoned pitmaster Butch Rives, the restaurant has become a favorite among both locals and visitors. The meats are smoked just outside the restaurant, ensuring freshness and that signature smoky aroma. Old South offers a variety of meats, including chopped pork, beef, and ribs, all served with a selection of house-made sauces. The casual, family-friendly atmosphere adds to its appeal, making it a go-to destination for those seeking traditional Southern barbecue. With its commitment to quality and tradition, Old South Bar-B-Q Co continues to be a standout in the North Myrtle Beach area.

#25 Pop Pop’s Pit BBQ

Pop Pop’s Pit BBQ, located in Murrells Inlet, South Carolina, is a cherished local establishment known for its dedication to traditional barbecue. The restaurant offers a variety of smoked meats, including pulled pork and ribs, slow-cooked to achieve tenderness and rich flavor. Customers appreciate the generous portions and the use of oak and applewood for smoking, which imparts a distinctive taste to the dishes. The casual, family-friendly atmosphere adds to its appeal, making it a popular spot for both locals and visitors. Despite its closure, Pop Pop’s Pit BBQ left a lasting impression on the community with its commitment to quality and authentic barbecue experience.

#24 The Dixie Pig

The Dixie Pig in Rock Hill, South Carolina, has quickly become a favorite for barbecue lovers since its opening. Known for its welcoming atmosphere and commitment to Southern traditions, this spot serves up a variety of smoked meats, including pulled pork, ribs, and brisket. The meats are cooked with care to ensure tender, flavorful results. What makes The Dixie Pig stand out is its house-made sauces, like the tangy Dixie Gold and the sweet Memphis Magic, which add a unique touch to every dish. The sides, such as mac and cheese, baked beans, and red slaw, complete the meal and give diners a true taste of the South. Whether you’re dining in or taking food to go, The Dixie Pig is a must-visit for anyone craving authentic barbecue.

#23 Smoky Dreams Barbecue and Catering

Smoky Dreams Barbecue and Catering in Greenville, South Carolina, is known for its dedication to delivering high-quality, flavorful barbecue. The restaurant has built a reputation for serving tender, slow-smoked meats like brisket, pulled pork, and ribs. Each dish is prepared with care and attention to detail, ensuring the meats are packed with rich flavor. Smoky Dreams prides itself on offering a casual, welcoming atmosphere that makes customers feel at home. Whether you’re enjoying the food on-site or taking it to go, Smoky Dreams provides an authentic and satisfying barbecue experience. It’s no surprise that this local favorite continues to attract loyal patrons from near and far.

#22 Bullies BBQ

Bullies BBQ in Hilton Head Island, South Carolina, is a local favorite known for its dedication to traditional barbecue methods. The restaurant focuses on slow-smoking meats over a blend of hickory and mesquite woods, resulting in tender and flavorful dishes. Their ribs are smoked for up to six hours, while pork butt and brisket are cooked for up to 14 hours, ensuring a rich, smoky taste. Chef Bob Sutton’s South Carolina pulled pork is a standout, served either dinner-style or on a sandwich. Despite its modest setting, Bullies BBQ has built a loyal following, with many praising the quality and consistency of the barbecue. It’s a spot where locals and visitors alike can enjoy authentic, well-prepared barbecue in a casual atmosphere.​

#21 Shuler’s Bar-B-Que

Shuler’s Bar-B-Que in Sellers, South Carolina, stands as a testament to traditional Southern barbecue. Established in 1956, the restaurant has been serving slow-cooked meats over wood coals, preserving time-honored cooking techniques. Their pulled pork, prepared using a unique mustard-based sauce, offers a distinctive flavor that has garnered acclaim. The buffet-style dining experience allows guests to enjoy a variety of homestyle dishes, all prepared with care and attention to detail. Shuler’s commitment to quality and authenticity has earned it recognition as a top barbecue destination in the region.​

#20 McCabe’s Bar-B-Q

McCabe’s Bar-B-Q in Manning, South Carolina, is a cherished spot for authentic, old-school South Carolina barbecue. Known for its whole hog cooking method, the restaurant serves tender, flavorful pulled pork complemented by a signature vinegar and pepper sauce. The buffet-style setup offers a variety of traditional sides, including rice and hash, perlo, greens, and hush puppies. Family-run and open just three days a week, McCabe’s has garnered recognition for its consistent quality and dedication to preserving classic barbecue traditions. It’s a place where locals and visitors alike can enjoy a genuine taste of Southern barbecue.

#19 Bobby’s BBQ and Catering

Bobby’s BBQ in Fountain Inn, South Carolina, has quickly become a standout in the Upstate barbecue scene. Founded by Tay Nelson, who honed his skills through self-study and mentorship, the restaurant offers a Central Texas-inspired barbecue experience. Their meats are smoked using 100% oak wood, ensuring a deep, smoky flavor that resonates with authenticity. The restaurant’s commitment to quality is evident in their use of house-made seasonings, which are all-natural, low-sodium, and gluten-free. This dedication has earned them a loyal following and recognition in local dining circles. Whether you’re a local or just passing through, Bobby’s BBQ provides a genuine taste of Southern barbecue that keeps patrons coming back.

#18 Palmetto Pig Bar-B-Q

Palmetto Pig Bar-B-Q in Columbia, South Carolina, is a cherished destination for those seeking authentic Southern barbecue. Established in 1975, this family-owned restaurant has become a staple in the community, offering a warm and welcoming atmosphere. Known for its all-you-can-eat buffet, Palmetto Pig serves up a variety of smoked meats, including pulled pork, complemented by a selection of classic sides. The buffet-style dining allows guests to enjoy generous portions of their favorite dishes, making it a popular choice for both locals and visitors. The restaurant’s commitment to quality and tradition has earned it a loyal following, with many patrons praising the flavorful meats and homestyle sides. Whether you’re a longtime resident or just passing through, Palmetto Pig offers a genuine taste of South Carolina’s barbecue heritage.​

#17 Carolina Bar-B-Que

Carolina Bar-B-Que in New Ellenton, South Carolina, is a beloved spot known for its dedication to traditional barbecue. This family-owned restaurant offers a buffet-style experience, allowing guests to enjoy a variety of smoked meats, including its popular pulled pork. The meats are slow-cooked using time-honored methods, delivering a rich, authentic flavor that has made the restaurant a favorite among locals and visitors. Carolina Bar-B-Que has earned recognition for its consistent quality and its commitment to preserving classic barbecue techniques. With its warm, welcoming atmosphere, it’s no surprise that Carolina Bar-B-Que continues to be a top choice for those seeking genuine Southern barbecue.

#16 Palmira Barbecue

Palmira Barbecue in Charleston, South Carolina, brings a unique twist to traditional barbecue by blending South Carolina, Texas, and Puerto Rican flavors. Pitmaster Hector Garate combines his heritage with classic techniques to offer a diverse menu, including smoked beef cheeks and whole-hog barbecue. The meats are slow-cooked over wood-fired pits, ensuring rich, tender results. Palmira Barbecue is also known for its inventive sausages, which incorporate plantains and Gouda. The restaurant has quickly earned recognition for its creative approach and warm, inviting atmosphere. Whether you’re a local or visiting Charleston, Palmira Barbecue delivers a memorable dining experience that celebrates both tradition and innovation.

#15 Little Pigs Barbecue

Little Pigs Barbecue is a cherished family-owned restaurant with multiple locations in South Carolina, including Seneca, Myrtle Beach, and Surfside Beach. Since its inception, it has been serving authentic Carolina-style barbecue, specializing in hickory-smoked pulled pork. The meats are slow-cooked on-site, ensuring a rich, smoky flavor that has garnered a loyal following. The restaurant offers a variety of sauces, including tomato-based, mustard-based, and vinegar-pepper, allowing guests to customize their meals to their taste. In addition to its signature barbecue, Little Pigs provides a selection of classic Southern sides, creating a well-rounded dining experience. Whether you’re a local or visiting, Little Pigs Barbecue offers a genuine taste of South Carolina’s barbecue heritage.

#14 Midway BBQ

Midway BBQ in Buffalo, South Carolina, is famous for its flavorful, tender barbecue. Known for its signature slow-smoked meats, each dish is cooked to perfection over a wood-fired pit, giving it a rich, smoky taste that keeps customers coming back. The barbecue is seasoned with a blend of spices that enhances its natural flavors, creating a deliciously savory experience with every bite. Whether it’s the pulled pork or beef hash, each dish offers a melt-in-your-mouth texture and depth of flavor that reflects the restaurant’s commitment to quality. Midway BBQ is a must-try for anyone craving authentic South Carolina barbecue with a unique twist.

#13 Smokin’ Pig

Smokin’ Pig in Pendleton, South Carolina, is a beloved barbecue spot known for its tender, flavorful meats. The restaurant takes pride in its slow-smoking process, using hickory wood to infuse the meats with a rich, smoky flavor that keeps customers coming back. Each dish is prepared with care, ensuring a melt-in-your-mouth experience with every bite. The barbecue is complemented by a variety of homemade sauces, allowing guests to customize their meals to their taste. Whether you’re a local or just visiting, Smokin’ Pig offers an authentic taste of Southern barbecue that satisfies every palate.

#12 Melvin’s Barbecue

Melvin’s Barbecue in Charleston, South Carolina, is renowned for its authentic, slow-smoked meats that showcase the rich flavors of traditional Southern barbecue. The restaurant offers a variety of meats, each prepared with care to ensure tenderness and a deep, smoky taste. Their pulled pork, for instance, is known for its melt-in-your-mouth texture, complemented by a tangy mustard-based sauce that enhances its natural flavors. The brisket is also a standout, featuring a peppery crust that adds a delightful contrast to the moist and flavorful meat inside. Whether you’re a local or a visitor, Melvin’s Barbecue provides a genuine taste of South Carolina’s barbecue heritage, making it a must-visit destination for barbecue enthusiasts.

#11 Shealy’s Bar-B-Que

Shealy’s Bar-B-Que in Batesburg-Leesville, South Carolina, is a beloved establishment renowned for its authentic Southern barbecue. The restaurant offers a buffet-style dining experience, allowing guests to enjoy a variety of smoked meats, including its popular pulled pork. The meats are slow-cooked using traditional methods, ensuring a rich, smoky flavor that has made Shealy’s a favorite among locals and visitors alike. The buffet also features a selection of classic sides, such as collard greens, mac and cheese, and hushpuppies, complementing the main dishes perfectly. The warm, welcoming atmosphere and attentive service enhance the dining experience, making Shealy’s Bar-B-Que a must-visit destination for those seeking a genuine taste of Southern barbecue.​

#10 Henry’s Smokehouse

Henry’s Smokehouse in Greenville, South Carolina, stands out for its dedication to traditional barbecue methods. The restaurant uses hickory wood to slow-cook pork butts for 12 hours, resulting in tender, flavorful meat. Their hand-pulled pork is free from excess fat and gristle, ensuring a clean, satisfying bite. Henry’s also offers St. Louis cut ribs, smoked for over 8 hours, and a special brisket available on weekends, which is seasoned with a unique rub and slow-cooked to perfection. The menu includes a variety of sides like sweet potato casserole, mac and cheese, and hash and rice, complementing the main dishes. With its commitment to quality and tradition, Henry’s Smokehouse has earned recognition as one of South Carolina’s top barbecue spots.

#9 Big T’s Bar-B-Que

Big T’s Bar-B-Que in Columbia, South Carolina, is a cherished establishment known for its authentic Southern barbecue. The restaurant’s commitment to traditional cooking methods, including slow-smoking meats over wood coals, ensures a rich, smoky flavor that has garnered a loyal following. Their mustard-based sauce, a hallmark of South Carolina barbecue, complements the tender meats, enhancing their natural flavors. Big T’s also offers classic sides like hash and rice, providing a complete Southern dining experience. The welcoming atmosphere and dedication to quality make Big T’s Bar-B-Que a must-visit destination for barbecue enthusiasts seeking a genuine taste of South Carolina’s culinary heritage.

#8 Bessinger’s BBQ

Bessinger’s BBQ in Charleston stands out for its rich barbecue heritage and focus on flavor. Known for its mustard-based sauce, which is a signature in South Carolina, this spot delivers smoked meats that are tender and full of deep, smoky taste. The barbecue is slow-cooked over wood, which gives each bite a satisfying balance of smokiness and seasoning. Bessinger’s has built a solid reputation over the years by sticking to time-tested cooking methods and offering food that highlights real Southern barbecue. Locals and visitors alike return for the way the meat is prepared—carefully smoked, full of flavor, and served with pride. It’s a place that keeps the tradition of South Carolina barbecue alive with every plate.

#7 Sweatman’s Barbecue

Sweatman’s Barbecue in Holly Hill is well known for its whole-hog style, a traditional method that brings out deep flavor in every serving. The meat is slow-cooked over hardwood coals for hours, giving it a rich, smoky taste and soft texture. This process, paired with their signature mustard-based sauce, creates a unique flavor that keeps people coming back. The sauce adds a bold touch without covering the natural taste of the pork. Served in a no-frills, rustic setting, the focus here stays on quality and tradition. With limited weekend hours, Sweatman’s draws steady crowds who appreciate classic barbecue done right. It’s a go-to spot for anyone who enjoys true Southern-style cooking.

#6 Hite’s Bar-B-Que

​Hite’s Bar-B-Que in West Columbia, South Carolina, is a longstanding favorite for those who appreciate authentic barbecue. Since 1957, this family-run spot has been serving slow-cooked meats prepared over oak and hickory coals. The pork is tender and flavorful, with a smoky taste that reflects the traditional cooking methods. A mustard-based sauce complements the meat, adding a tangy layer without overpowering its natural flavors. The menu also features hash and rice, a regional specialty that pairs well with the barbecue. Operating on Fridays and Saturdays, Hite’s offers takeout service, allowing customers to enjoy their meals at nearby picnic tables or at home. The commitment to quality and tradition has earned Hite’s a loyal following and recognition among South Carolina’s top barbecue establishments.​

#5 Swig & Swine

​Swig & Swine in Charleston has earned a strong reputation for its wood-smoked barbecue, drawing attention for its rich flavors and traditional cooking methods. The meats are slow-cooked over hardwood, resulting in tender, flavorful dishes that highlight the essence of Southern barbecue. Their brisket is particularly noted for its moist texture and deep taste, while the pulled pork offers a satisfying, smoky profile. The variety of house-made sauces allows diners to tailor each bite to their preference, enhancing the overall experience. With multiple locations and a commitment to quality, Swig & Swine continues to be a go-to spot for those seeking authentic barbecue in South Carolina.

#4 Home Team BBQ

Home Team BBQ in Charleston has built a solid name with its rich barbecue flavors and dedication to traditional smoking techniques. The meats are slow-cooked over hardwood, which brings out a deep, smoky taste and a tender finish. This method creates barbecue that’s full of character, without being too heavy or overwhelming. The balance of seasoning and smoke is just right, making each bite satisfying. With multiple locations, Home Team BBQ has stayed consistent in quality, drawing in both locals and visitors. Its focus on doing things the right way—slow, steady, and with care—keeps people coming back. For those who enjoy Southern-style barbecue done with skill, this spot continues to impress.

#3 Rodney Scott’s Whole Hog BBQ

Rodney Scott’s Whole Hog BBQ in Charleston stands out for its focus on traditional, slow-cooked barbecue. Using hardwood coals and whole-hog methods, the pork is cooked low and slow, allowing the smoke to bring out deep flavor and a tender texture. The vinegar-based sauce adds a sharp and tangy note that balances the richness of the meat without hiding its natural taste. This approach keeps the spotlight on the quality of the ingredients and the time-honored process behind it. With a commitment to consistency and flavor, Rodney Scott’s continues to be a favorite for many who want true Southern barbecue made the classic way.

#2 Lewis Barbecue

​Lewis Barbecue in Charleston brings the bold flavors of Central Texas to South Carolina with its focus on smoked meats. The brisket, slow-cooked over hardwood, offers a deep, smoky flavor and tender texture that has become a favorite among patrons. The attention to detail in the smoking process ensures that each cut of meat delivers consistent quality and taste. The restaurant’s casual setting, featuring both indoor and outdoor seating, provides a relaxed atmosphere for diners. With its commitment to traditional barbecue techniques and flavorful offerings, Lewis Barbecue stands out as a notable destination for barbecue enthusiasts seeking a genuine experience.​

#1 Scott’s Bar-B-Que

Scott’s Bar-B-Que in Hemingway is renowned for its dedication to traditional whole-hog barbecue. The pork is slow-cooked over wood-burning pits, allowing the smoke to infuse the meat with a deep, rich flavor while ensuring it remains tender and juicy. The unique vinegar-pepper-based sauce adds a sharp tang that perfectly complements the natural taste of the pork, enhancing its smoky profile. This commitment to authentic techniques and simple, high-quality ingredients makes Scott’s Bar-B-Que a standout in the South Carolina barbecue scene. For those seeking a true Southern barbecue experience, Scott’s offers a satisfying and flavorful meal that keeps patrons coming back.

South Carolina BBQ Styles and FAQ

What Makes South Carolina BBQ Unique?

South Carolina stands out in the BBQ world for its regional variety—especially when it comes to sauce. There are four distinct BBQ sauce traditions across the state:

• Mustard-Based (aka “Carolina Gold”) – The most famous in South Carolina, especially around the Midlands. It’s tangy, slightly sweet, and made with yellow mustard, vinegar, sugar, and spices.
• Vinegar and Pepper – Common in the eastern part of the state, this sauce skips the ketchup and mustard, giving pork a sharp, spicy kick.
• Light Tomato – A thinner sauce made by adding a touch of ketchup to the vinegar-pepper base. It’s popular in the Pee Dee region.
• Heavy Tomato – Similar to what you’d find in other Southern states, this one adds more ketchup or tomato paste for a sweeter, thicker finish.

What Kind of Meat Is Used?

Pork is king in South Carolina. Most BBQ joints serve pulled pork, but you’ll also find whole hog, ribs, and sometimes brisket depending on the region and restaurant.

What’s Typically Served With BBQ?

Expect classic Southern sides: hush puppies, coleslaw, baked beans, mac and cheese, collard greens, and potato salad. And yes, sweet tea is almost always flowing.

Is There a BBQ Trail?

Yes! South Carolina has an official BBQ Trail map featuring dozens of top-rated spots across the state. It’s a great way to explore local flavors from the Lowcountry to the Upstate.