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11 Best Tacos at Torchy’s Tacos to Try

Torchy's Tacos restaurant

A thrilling voyage into the flavor-filled world of Torchy’s Tacos awaits you, where each bite is a fiesta for your palate. We’ll serve as your culinary tour guide in this piece as we highlight Torchy’s tastiest tacos. Every taco, from the legendary Trailer Park to the fiery Diablo, is a work of art, the ideal fusion of bold inventiveness and fresh ingredients. Prepare to be mesmerized by the enticing appeal of these handcrafted treats whether you’re a die-hard Torchy’s fan or a first-time traveler. Come explore the must-try tacos that have made Torchy’s Tacos known as a taco connoisseur’s paradise.

Trailer Park Tacos

Trailer Park Tacos
Source: Instagram

Torchy’s Tacos Trailer Park Tacos are hilariously and cheekily named, as long as you don’t find it offensive. This taco is named Trailer Park because it is “trashy” and has an array of sloppy yet delicious ingredients all mixed into one taco. The ingredients — including fried chicken, green chilies, and Cheddar Jack cheese — are more aligned with American culture than a traditional Mexican taco. And if you ask to make it “trashy,” your taco won’t come with lettuce but with an even sloppier and, arguably, tastier queso instead. 


Green Chile Pork Tacos

Green Chile Pork Tacos
Source: Instagram

Green chile sauce is a wildly popular ingredient in the Western and Southwestern US — and with good reason. It’s punchy, saucy, and oh so flavorful, especially paired with pork as it usually is. Torchy’s Tacos Green Chili Pork Tacos meets the mark when it comes to offering a delicious green chili pork option, as the spicy green chili and savory pork are complemented well by salty cotija cheese and zesty cilantro. If you’re in the mood for a beverage, these tacos are known to pair well with a house margarita on the rocks. And if you don’t have enough green chile, these tacos pair nicely with Torchy’s Green Chile Queso and Chips as well. 


The Matador

The Matador
Source: Instagram

If you’ve been to Torchy’s Tacos and have never seen the Matador on the menu, it’s because this taco is not on their regular menu. Instead, it’s on their select “secret menu,” meant only for the most faithful taco lovers who can handle these more innovative and daring taco combinations. The Matador is aptly named, as you’ll receive a taco stuffed to the brim with chopped brisket. The spicy jalapeños complement the creamy and light sour cream in both flavor and texture. But the most amazing dynamic duo in this taco is the crispy corn tortilla layered inside a soft, warm flour tortilla. They work together to provide a more intriguing biting experience, as well as strive to hold all of The Matador’s juicy goodness together. 

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Chicken Fajita Tacos

Chicken Fajita Tacos
Source: Instagram

The Chicken Fajita Tacos is a safer, more standard menu item with a lot of flair and flavor, especially with additional tomatillo sauce drizzled all over them. There’s something special about getting grilled onions and peppers on your tacos as opposed to the more typical pico de gallo, and with these Chicken Fajita Tacos, you’re lucky enough to get both! The chicken is also well-marinated and nicely grilled for juiciness that goes well with the consistency of the peppers and onions. I recommend grabbing a classic margarita on the side to complement this classic taco style.


The Wrangler

The Wrangler
Source: Instagram

If you’re a huge fan of breakfast tacos, then meet The Wrangler. It’s not your typical bacon, egg, and cheese wrap — far from it. You’ll get a taco with the classic eggs, potatoes, and cheese. But it’ll also have a respectable serving of smoked beef brisket to make sure you start your day with a satisfied smile. And if you’re such a massive fan of breakfast tacos that you’ll eat them at any time of the day, you’re in luck. The Wrangler is one of the best Torchy’s Tacos, and you’re able to order it all day long! It pairs well with Torchy’s Refried Beans if you’re extra hungry. Otherwise, I suggest simply getting a Direct Trade Coffee to go with this breakfast taco. 


Tipsy Chick

Tipsy Chick
Source: Instagram

The Tipsy Chick is another humourous taco, named accordingly because the protein base is chicken and includes a side of bacon bourbon marmalade. Before realizing the bourbon-based addition, one might interrupt the name further, perhaps assuming the taco seems to be “tipsy” itself, or a “tipsy” person must have invented it. Regardless of how you interrupt it, it’ll come with a heap of chicken, spinach, green chiles, grilled corn, cheddar cheese, and chipotle sauce. Pair it with the Street Corn side dish if you just can’t get enough of the corn or the green chili queso because there’s no such thing as too much cheese. 


Democrat

Democrat
Source: Instagram

The Democrat is one of the best Torchy’s Tacos items simply due to the barbacoa alone, which seems to be added liberally — pun intended. The savory and salty barbacoa mixed with the soft, fatty avocado and the flavor-inducing cilantro and onion is a winning combination every single time. Add the tomatillo sauce for extra flavor and kick, although it doesn’t necessarily need it. I think this taco is best on its own or with a second serving of the same taco. But if you want to get something else with it, I recommend the Hillbilly Queso and Dip, especially since the cheese on this taco is relatively lacking. 

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Airstream Salad

Airstream Salad
Source: Instagram

I wouldn’t usually recommend getting a salad at a taco place, especially not a taco place with as many options as at Torchy’s Tacos. However, Airstream Salad is not your typical salad by any means. Filled with flavor ingredients such as mint, peppadew peppers, arugula, cotija cheese; filling ingredients like pistachios, grilled corn, and avocado; and the delectable taco toppings like chipotle sauce and champagne vinaigrette, you’ll surely be in for a treat with this salad. You can get it with chicken or salmon, but I believe the chicken pairs better with these particular flavors. This salad is clearly filling and satisfying, but if you’re extremely hungry, you should add a side of chips and salsa. 


Chipotle Sauce and Chips

Chipotle Sauce and Chips
Source: Instagram

When you order salsa and chips at Torchy’s Tacos, you get to choose between six different salsas depending on your spice level and flavor preferences. The options include roja, poblano, avocado, tomatillo, diablo, and chipotle. I think that the chipotle sauce is my favorite for the chips because they pair well with the chips, they pair well with almost all of Torchy’s other menu items, and they aren’t too spicy to get sick of before you’re finished. Punchier than the roja, more flavorful than the tomatillo, and more manageable than the diablo, the chipotle sauce is truly a crowd-pleaser. 


Chorizo, Egg, & Cheese

Chorizo, Egg, & Cheese
Source: Instagram

The Chorizo, Egg, & Cheese taco is a more traditional take on a breakfast taco than the Wrangler, but sometimes simple, classic, and reliable is just what you need. Plus, you can start with this taco as a base, then ask to add other items for an extra fee, such as green chiles, queso, onions, or multiple different sauces. The sky’s the limit when you have a solid foundation. And if you decide to get the green chili queso and use it as a dipping sauce for your breakfast taco, I won’t judge you for a second. 


Mad Cow

Mad Cow
Source: Instagram

Lastly, the Mad Cow is another specialty menu item that’s so secret that it’s not even on the secret menu. It consists of skirt steak as the base and includes black beans, corn, jack cheese, ranch, and cilantro on top for a fatty, juicy taco that will simultaneously fill you up and leave you wanting more. If you don’t know whether or not the location near you will serve this, remember that asking never hurts! 

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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