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15 Must-try Menu Items at Buc-ee’s

Buc-ee's gas station and convenience store

Buc-ee’s is in a class by itself when it comes to famous roadside stops. This Texas-based chain has become a legendary destination for travelers looking for more than just a pit stop, thanks to its beaver mascot and expansive convenience stores. Buc-ee’s is well known for its delectable menu items, so we invite you to explore the must-try dishes that make it a culinary haven near the highway in this gastronomic journey. There is a smorgasbord of flavors waiting to satiate your cravings, from brisket sandwiches that redefine BBQ to freshly baked kolaches. Our guide will walk you through the standout stars on the menu, whether you’re a road warrior who has been in on the secret for a while or a first-time visitor wondering what all the excitement is about.

1. Beaver Nuggets

beaver nuggets

Enjoy the renowned Beaver Nuggets, a distinctive treat that has won over Buc-ee’s fans all over the world. With a wonderful crunch that gives way to a soft, melt-in-your-mouth caramelized center, each nugget is a bite-sized taste of pure ecstasy. Each handful is as pleasant as the last because to the wonderful combination of the sweet, buttery flavor and a light, puffed texture that dances on the palate. Beaver Nuggets are more than simply a snack; they’re a beloved Texas tradition that brings people together in a shared experience of flavor and fun. They’re ideal for road trips, movie evenings, or any occasion that screams for a sweet escape. Grab a bag and join the throng of admirers who find solace in the straightforward joy of these delectable treats.

2. Jerky


Buc-ee’s premium Jerky will take your taste buds on a delectable journey filled with the rich, meaty flavors of carefully seasoned, high-quality meat. Imagine yourself enjoying every bite of the jerky as it provides a soft, savory sensation after being slowly marinated and gently smoked to perfection. Your snacking experience is raised to new, delectable heights, whether your preferences tend toward the timeless, unadulterated flavor of traditional beef or the adventurous flare of exotic game. Your experience with Buc-ee’s Jerky becomes a personal symphony of savory brilliance, urging you to taste each detail of its rich, meaty melody. It is ideal as a portable protein source or a gourmet break during a road trip.

3. Fudge


With Buc-ee’s delicious fudge, enter a world where sweetness rules supreme. Take a moment to picture the velvety texture melting luxuriously on your tongue, each bite a divine fusion of rich chocolate and creamy perfection. You are further led into a euphoric state of unadulterated delight by the rich, deep cocoa scent that fills your senses. Your sweet craving is deliciously satisfied whether you enjoy the traditional chocolate or try one of the many novel flavors. Perfectly presented and prepared as a gift, it turns into more than just a treat when given to loved ones. Buc-ee’s Fudge gives you moments that are more than just indulgent; they provide you memories that are beautifully created and pleasantly recalled.

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4. Banana Pudding

Banana Pudding

You’ve got to try Buc-ee’s Banana Pudding. Imagine scooping into layers of creamy pudding, fresh bananas, and those classic vanilla wafers we all love. It’s like a cozy hug in a cup. Every bite is a perfect mix of that smooth, sweet pudding and the slight crunch from the wafers, with the bananas giving that fresh, fruity pop. It’s simple, classic, and just downright delicious. Perfect for a little treat to yourself or to share on a laid-back evening. Trust me, one spoonful of Buc-ee’s Banana Pudding, and you’ll be transported straight to dessert heaven. Enjoy every bite

5. Breakfast Tacos


Get some of their breakfast tacos the next time you visit Buc-ee’s. Think of a warm, fluffy tortilla stuffed with melted cheese, crackling bacon, and fluffy scrambled eggs. This morning delight is ideal for hurried mornings or leisurely weekend brunches. The perfect amount of bacon and perfectly cooked eggs are combined with cheese to create a gooey, delicious mess. These tacos are a morning game-changer because they are straightforward, meaty, and oh-so-satisfying. Try Buc-ee’s Breakfast Tacos to have a flavorful start to your day with every bite.

6. Buc-ee’s Nug-ees

Buc-ee’s Nug-ees are essentially the savory version of Buc-ee’s Nuggets. Fried corn puffs are salted and seasoned with cheesy and spicy additives instead of coated with sugar and caramel.  They taste like Cheetos cheese puffs and are equally as addicting as their sweet counterparts. They come in three flavors: Bold and Spicy, White Cheddar and White Cheddar Habanero. They’re the perfect bite-sized salty snack. We’re partial to the bold and spicy flavor, which tastes almost like a smoked, spicy barbecued corn puff. A good rule of thumb is to purchase Nug-ees and Nuggets in an even 1:1 ratio to balance the sweet and savory. 

7. Kolaches


A little-known fact outside of Texas is that it was once home to a large Eastern European migration. Texans have adopted the most popular culinary traditions of its Czech settlers, namely kolaches. Kolaches are sausage or custard-filled bread commonly eaten for breakfast. If you’re on a road trip through Central or East Texas, you’ll find kolache stands at many rest stops or rural gas stations. Buc-ee’s keeps the Texas kolache tradition alive by offering their own array of sweet and savory options with a Texas twist. You can get kolaches with cream cheese and fruit compote filling that look more like open-faced Danishes with doughy bread instead of flakey pastry. Still, the best kolaches are the savory kolaches. My favorite is the jalapeno and cheddar sausage kolache.  

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8. Trail Mix

Let’s set out on a delicious voyage together. Imagine that you and I are driving down a wide highway, giddy with excitement for our upcoming trip. What would a road trip be without the classic treat of trail mix? At Buc-ee’s, we don’t just give you a snack; we give you a variety of options, a blend for every inclination and taste! Do you recall the traditional trail mix from our shared childhoods? The calming combination of M&Ms, peanuts, cranberries, raisins, and almonds? It’s here, ready to bring back those fond memories. Maybe a tropical adventure with granola, dried banana chips, blueberry-flavored cranberries, pecans, yogurt-covered raisins, walnuts, and honey-roasted almonds has your interest.

The options are equally enticing for our salty enthusiasts, like us, who prefer a crunchy, salty treat: Southwest Trailmix, Blazin BBQ Trailmix, or Riverboat Trailmix, each of which offers a hearty, seasoned mixture of peanuts, flour crackers, sesame sticks, seeds, and candy-coated nuts. We cordially encourage you to travel with us, partake in these tantalizing excursions, and make every mile an amazing culinary experience!

9. Barbecue

Barbecue is unofficially the state food of Texas and the state’s pride and joy. Serving barbecue at roadhouses and gas stations has always been the norm. Texas barbecue distinguishes itself from other Southern regions with its sweet and spicy sauce.

The most popular barbecued meat in Texas is brisket, with sausage and ribs a close second.  Buc-ee’s doesn’t smoke their own meats, but they do honor the tradition of a roadside barbecue by offering barbecue sandwiches in the prepared foods section. They get the freshest smoked meats in daily from local Texas purveyors to craft various sandwich varieties, including: Pulled pork, Texas brisket, Turkey and Sliced sausage. Most sandwiches come on a buttery bun with onions, pickles, and barbecue sauce.

10. Cinnamon Roll

Cinnamon Roll
Source: Instagram

The cinnamon rolls, oh my! They are more than just rolls; they are a warm-hearted experience that is expertly made and as traditional as they come. Imagine biting into perfectly sized rolls of soft, dense dough, each layer embracing you in a delicious embrace of buttery cinnamon-sugar paste. Then came the crescendo: a thick layer of cream cheese icing that much beyond the standard sugar frosting. Although they are best eaten hot and fresh right out of the oven, we can always have them prepared especially for you. We should probably also warn you that these Texas-sized cinnamon rolls are more than simply a sweet; they’re a rich, gratifying voyage of tastes and textures.

11. Fresh Fruit Cups

Road trip snacks are notoriously unhealthy, but sometimes you need a healthy reprieve from all the heavy sweets and packaged processed snacks. Buc-ee’s has health-conscious snacks that aren’t limited to cellophane-wrapped apples and bananas.  Buc-ee’s fresh fruit cups have hearty 12-ounce portions of freshly chopped fruit. Depending on the season, you’ll find fruit salads with melons, grapes, and pineapple. There are single-fruit fruit cups with pineapple, chopped apples, and watermelon. I’ve even seen blueberries and raspberries. They also have crudites cups with celery and carrot sticks. I usually go for a mixed fruit cup and a coffee as a mid-morning snack. 

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12. Gummies

Let’s explore a range of at least a dozen delicious kinds together. From the traditional and well-known gummy bears to a spicy twist with sour gummy bears and fluttering gummi butterflies, there is something for everyone. A fiery little adventure awaits with the cinnamon gummy bears, and don’t forget the cooling watermelon and peach gummy rings! The list is endless, just like our journey, and it encourages us to discover, savor, and appreciate each distinct flavor. So let’s embark on this gummy trip together and discover the many sweet surprises Buc-ee’s has in store for us while enjoying every chewy bite.

13. Meat-and-Cheese Cups

Oh, you must taste Buc-ee’s Meat and Cheese Cups! They resemble a gourmet take on the Lunchables that we all grew up eating. Thick slices of this cured summer sausage with incredible taste served with robust cheddar cubes and your choice of Swiss or Jack cheese. The pretzels, too! They offer a delicious crunch that simply improves the whole thing. It’s so excellent that I frequently find myself eating the summer sausage by itself. But alternate nibbles with a little sandwich made of cheese and pretzels? absolute excellence. It is such a filling snack that it prevents my appetite for several hours. I’ll occasionally grab these for a quick lunch along with a fruit cup and some sliced vegetables. Trust me, it changes the game in the snack world

14. Sizzlin’ Saltines

Sizzlin' Saltines

Saltines may be a boring cracker you only eat when you have the stomach flu, but Buc-ee’s Sizzlin’ Saltines have become my new favorite roadside snack. Sizzlin’ Saltines consist of heavily seasoned, spicy saltine crackers. Buc-ee’s saltines are puffier and greasier than regular saltines, with a delicious spice mixture that you’ll be licking off your fingers when you’ve polished off a box of them. They also come in Ranchin Saltines, with a tangier, creamy, and oniony ranch seasoning. I can eat these all day, whether they’re by themselves, topped with slices of cheese, or accompanied by a can of tuna or a dip.

15. Brisket Sandwich


Imagine this: a mountain of perfectly cooked, tender, smoky brisket served on a soft, fresh bun. Every mouthful perfectly balances the barbecue sauce’s hint of sweetness with that savory, meaty flavor. The sauce is a sweet and tangy masterpiece, and the brisket is so tender it almost melts in your mouth. It is filling, satisfying, and just plain delicious. You must try Buc-ee’s Brisket Sandwich, a comfort food staple that is sure to satisfy.


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    • Buc-ees doesn’t have anything like that at my location. I did see some prepackaged ice-cream treats like you’d see at any other convenience store; but I did not see any place to even store or serve ice cream floats or sodas.

  1. So I have been looking for Buc-ees Corn nuts? I found them at one store . When I asked I was told that only certain stores carried them. If it’s a Buc-ees product, why not carry it at all the stores. Very disappointing, stopping and not finding it there.

  2. Does Buc-ees have motorized scooters for people that cannot walk around too long in a store? If so do you have to rent them or are they complimentary first come first serve?

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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