Restaurant Clicks
If there’s one thing Chicago is known for, it’s pizza. Whether you’re walking through the city streets or searching online for a place to eat, you’ll find no shortage of options. But with so many spots to choose from, figuring out where to go can be tricky. That’s why we’ve done the work and pulled together a list of the 30 best pizza places in Chicago.
This list is perfect for locals looking for something new or visitors hoping to try a classic slice. From long-standing neighborhood favorites to newer spots that have quickly gained attention, each one brings something special to the table. No matter your style or taste, there’s likely a place on this list that fits what you’re after.
We kept things simple and focused on what really matters—good food, a solid reputation, and what people are saying. If you’re tired of guessing and just want a reliable place to eat, this guide is for you. Keep reading to find out which pizza places in Chicago made the cut and why they continue to be loved by so many. Whether it’s your first visit or your hundredth, good pizza is never too far away in this city.
#30 George’s Deep Dish
George’s Deep Dish has earned a loyal following in Chicago thanks to its focus on quality and tradition. This neighborhood spot stands out for its thick, cheesy crust and generous toppings, all baked with care in small batches. What makes George’s special is the attention to detail—each pizza takes time, and regulars say it’s worth the wait. While many places go for speed, George’s takes a slower, more thoughtful approach. That personal touch, combined with friendly service, keeps people coming back. Locals often mention how the flavors remind them of classic Chicago comfort food. If you’re in the area and craving a solid deep dish, George’s has become a trusted go-to for many.
#29 Connie’s Pizza
Connie’s Pizza is a well-known name in Chicago, with decades of history and a strong presence throughout the city. It started as a small local spot and has since grown into a popular chain that many people trust for casual meals and group gatherings. What keeps Connie’s going strong is its consistency—customers know they can count on it for a satisfying slice and friendly service. It’s a common choice for families, sports fans, and anyone looking for a laid-back place to eat. With several locations and a reputation built over time, Connie’s has become a familiar name in Chicago’s pizza scene, offering comfort and reliability in every visit.
#28 Pizzeria Uno
Pizzeria Uno holds a special place in Chicago’s pizza history. It’s often credited as one of the first spots to serve deep dish, making it a landmark for both locals and visitors. Since opening in the 1940s, it has remained a steady favorite for those wanting to try a piece of the city’s food culture. What sets Pizzeria Uno apart is its long-standing reputation and classic approach, sticking to recipes that have been loved for generations. The downtown location adds to its charm, drawing in people from around the country. Whether it’s your first time in Chicago or you’ve lived here for years, many consider a stop at Pizzeria Uno to be a must.
#27 Rosati’s Pizza
Rosati’s Pizza is a well-established chain that started in Chicago and has grown across the country, but its roots remain strong in the city. Known for its classic take on pizza and wide range of menu options, Rosati’s appeals to both long-time locals and new customers. It’s especially popular for its consistent quality and no-fuss style, making it a dependable choice when you’re craving something familiar. With decades of experience, Rosati’s has built a name on tradition, family recipes, and a focus on simple, good food. Many people grew up with Rosati’s as their go-to neighborhood spot, which helps explain why the brand continues to thrive. In a city full of pizza choices, Rosati’s still holds its ground.
#26 Labriola Ristorante and Cafe
Labriola Ristorante & Café is a standout spot in Chicago, offering a unique twist on traditional pizza. Known for its expertly crafted deep dish, Labriola focuses on delivering a perfectly balanced crust that’s both airy and crispy, with a rich, flavorful sauce and top-tier cheese. What sets it apart is the attention to detail in every ingredient, ensuring each bite is a satisfying experience. The café’s inviting atmosphere adds to the charm, making it a great choice for both casual outings and special occasions. With its dedication to quality and craftsmanship, Labriola remains a popular choice for those seeking a truly authentic taste of Chicago pizza.
#25 Bob’s Pizza
Bob’s Pizza, located in Chicago’s Pilsen neighborhood, has quickly become a favorite for pizza lovers looking for something a little different. Known for its unique “Pilsen-style” pizza, Bob’s combines elements of both New York and Neapolitan styles to create a crust that’s crispy on the outside and soft on the inside. The pizza is topped with a blend of high-quality cheeses, allowing each ingredient to shine. What sets Bob’s apart is its creative menu, featuring innovative options like pickle pizza, which adds a bold, refreshing twist. With its commitment to quality and innovation, Bob’s Pizza continues to stand out in Chicago’s competitive pizza scene.
#24 Gino’s East
Gino’s East is a cornerstone of Chicago’s pizza scene, celebrated for its rich, buttery crust and hearty deep-dish pies. The crust stands out with its golden hue and slightly sweet flavor, providing a satisfying crunch that complements the generous layers of cheese and sauce. The sauce is thick and tangy, offering a bold contrast to the rich cheese. Gino’s East has become a must-visit for both locals and tourists seeking an authentic Chicago-style pizza experience. Its longstanding presence and commitment to quality have solidified its reputation as a go-to destination for pizza enthusiasts.
#23 Forno Rosso Pizzeria Napoletana
Forno Rosso Pizzeria Napoletana offers an authentic Neapolitan pizza experience in Chicago. Known for its wood-fired pizzas, the pizzeria uses high-quality ingredients and traditional techniques. The crust is thin and slightly charred, providing a delightful texture that complements the fresh toppings. Customers appreciate the balance of flavors and the use of imported Italian ingredients. The West Loop location features a comfortable atmosphere with a patio, making it a great spot for casual dining. Whether you’re a local or visiting, Forno Rosso provides a taste of Italy in the heart of Chicago.
#22 Burt’s Place
Burt’s Place is a cherished spot for pizza enthusiasts seeking an authentic Chicago-style experience. Renowned for its pan pizza, the establishment offers a distinctive crust that’s crispy on the outside and soft on the inside, providing a satisfying texture. The pizzas are generously topped with quality ingredients, ensuring a flavorful bite with every slice. The cozy, unpretentious atmosphere adds to the charm, making it a favorite among locals and visitors alike. Whether you’re a long-time patron or a first-time visitor, Burt’s Place delivers a memorable dining experience that captures the essence of Chicago’s rich pizza heritage.
#21 My Pi Pizza
My Pi Pizza, nestled in Chicago’s Bucktown neighborhood, offers a distinctive take on the city’s iconic deep-dish pizza. Renowned for its triple-proofed crust, the pizza boasts a sturdy yet tender base that supports a generous layer of vine-ripened San Marzano tomato sauce and a blend of up to four Wisconsin cheeses. This meticulous preparation results in a pizza that’s both hearty and flavorful. Beyond the traditional offerings, My Pi caters to a diverse clientele with its vegan deep-dish options, ensuring inclusivity without compromising on taste. Whether dining in, carrying out, or ordering for nationwide delivery, My Pi Pizza stands out as a testament to Chicago’s rich pizza heritage.
#20 Paulie Gee’s Logan Square
Paulie Gee’s Logan Square is a standout pizzeria in Chicago, offering a mix of Neapolitan and Detroit-style pizzas. Known for its attention to detail, the Detroit-style pizza is a fan favorite, with a crispy, golden crust and layers of high-quality cheese. The pizzeria is also celebrated for its inventive pies, such as the “US Pizza Cup Winner,” which blends savory and sweet with unique ingredients like pepperoni cups, bacon jam, and spicy honey. For those with dietary preferences, Paulie Gee’s offers delicious vegan options that maintain the same high standards of taste. With its creative menu and welcoming atmosphere, Paulie Gee’s is a must-try for pizza lovers in Chicago.
#19 Chicago Pizza and Oven Grinder Co.
Chicago Pizza and Oven Grinder Co., located in Lincoln Park, is famous for its unique take on pizza. Their signature dish, the Pizza Pot Pie, features a triple-raised Sicilian dough crust filled with Wisconsin brick cheese, homemade sausage, fresh mushrooms, and tomato sauce. This dish is baked upside down and flipped at the table, offering a memorable dining experience. In addition to the Pizza Pot Pie, they serve Oven Grinders—Italian loaves stuffed with select meats, cheeses, and vegetables, then baked to perfection. With a cozy atmosphere and commitment to quality, Chicago Pizza and Oven Grinder Co. is a must-visit for pizza lovers looking for something different.
#18 Roots Handmade Pizza
Roots Handmade Pizza brings the unique flavors of Quad Cities-style pizza to Chicago. Known for its malt-infused crust, this pizza has a perfect balance of crispy and chewy texture. It’s topped with mozzarella and lean sausage, offering a savory taste with every bite. The pizza is traditionally cut into strips using scissors, giving it a fun and distinctive touch. Roots is dedicated to quality, using fresh, high-quality ingredients for their pizzas. Alongside their pizza, the menu features a variety of appetizers, salads, and desserts.
#17 Bartoli’s Pizzeria
Bartoli’s Pizzeria is a local favorite in Chicago, known for its outstanding pizza. The pizzeria offers both deep-dish and thin-crust options, each crafted with attention to detail and quality ingredients. The deep-dish pizza stands out with its buttery crust, flavorful tomato sauce, and generous layers of cheese. Meanwhile, the thin-crust pizzas deliver a crispy, satisfying texture with perfectly balanced toppings. Whether you’re in the mood for a hearty, cheesy slice or a lighter, crisp option, Bartoli’s ensures that every pizza is made to perfection. With its commitment to quality and great taste, Bartoli’s Pizzeria is a must-try for pizza lovers in Chicago.
#16 Dante’s Pizzeria
Dante’s Pizzeria, located in Logan Square and West Town, is a popular spot for New York-style pizza in Chicago. Known for its jumbo slices, the pizzeria offers a variety of toppings and specialty pies. The crust is thin and crispy, providing a satisfying texture that complements the generous layers of cheese and sauce. Dante’s also serves gourmet sandwiches and strombolis, adding to its diverse menu. The casual atmosphere and late-night hours make it a convenient choice for a quick and delicious meal. Whether you’re a local or visiting, Dante’s Pizzeria offers a taste of authentic New York-style pizza in the heart of Chicago.
#15 Robert’s Pizza and Dough Company
Robert’s Pizza & Dough Company, located in Chicago’s Streeterville neighborhood, is known for its artisan thin-crust pizzas baked in a brick oven. The crust is perfectly crispy on the outside and soft inside, offering a satisfying texture with every bite. The pizzeria features a variety of topping options, ranging from classic combinations to creative specialty pies, all made with fresh, high-quality ingredients. In addition to pizzas, they offer small plates that cater to different tastes. The inviting atmosphere, with its large windows overlooking the riverwalk, makes it a perfect spot for both locals and visitors to enjoy a memorable dining experience.
#14 Pat’s Pizza and Ristorante
Pat’s Pizza and Ristorante, located in Chicago’s Lincoln Park neighborhood, is renowned for its exceptional thin-crust pizza. The crust is notably crisp and thin, offering a delightful crunch with each bite. Topped with a flavorful tomato sauce and a generous layer of cheese, the pizza delivers a satisfying taste that has garnered a loyal following. Pat’s is celebrated for its tavern-style pizza, a Chicago classic, which is often cut into squares, making it perfect for sharing. The pizzeria also offers a variety of appetizers, salads, sandwiches, and pasta dishes, ensuring a well-rounded dining experience for all guests. With its inviting atmosphere and commitment to quality, Pat’s Pizza and Ristorante continues to be a favorite among locals and visitors alike.
#13 Jimmy’s Pizza Café
Jimmy’s Pizza Café, located in Chicago’s Ravenswood neighborhood, is famous for its authentic New York-style pizza. The pizzeria offers large, foldable slices with a thin, crispy crust and a perfect balance of toppings. Each pizza is made using high-quality ingredients, ensuring a rich, flavorful taste with every bite. Whether you opt for a classic cheese pizza or a specialty pie like the white pizza with ricotta, each choice is sure to satisfy. With its casual and welcoming atmosphere, Jimmy’s Pizza Café brings a slice of New York to Chicago, making it a go-to spot for pizza lovers craving an authentic experience.
#12 Middle Brow Bungalow
Middle Brow Bungalow in Logan Square offers a distinctive pizza experience that blends traditional techniques with local ingredients. Their Neapolitan-style pizzas feature a sourdough crust, developed through natural fermentation, resulting in a flavorful and slightly tangy base. The menu includes classics like Margherita and sausage, as well as seasonal specials that incorporate locally sourced produce. Tavern Tuesdays highlight their thin-crust offerings, which are particularly popular among locals. The brewpub also serves as a bakery and natural winery, emphasizing a farm-to-table approach. With its inviting atmosphere and commitment to quality, Middle Brow Bungalow has become a notable spot for pizza enthusiasts in Chicago.
#11 Pizano’s Pizza & Pasta
Pizano’s Pizza & Pasta, located in Chicago’s Near North Side, is a favorite for those craving authentic Chicago-style pizza. Known for its deep-dish pizzas, Pizano’s offers a rich, buttery crust topped with a flavorful tomato sauce and plenty of cheese. The thin-crust options are equally popular, with a crispy base and fresh ingredients. In addition to pizza, the menu features a variety of Italian dishes, including pasta, sandwiches, and salads, making it a great spot for all tastes. With its welcoming atmosphere and commitment to high-quality ingredients, Pizano’s continues to be a go-to destination for pizza lovers in Chicago.
#10 Bonci Pizzeria
Bonci Pizzeria, located in Chicago’s West Loop, offers a distinctive Roman-style pizza experience. Their pizza al taglio is characterized by a thick, airy crust achieved through a 72-hour fermentation process. Each slice is cut to order and priced by weight, allowing customers to sample a variety of toppings. The menu features a rotating selection of seasonal ingredients, ensuring freshness and variety. The pizzeria’s commitment to quality is evident in its use of heirloom wheat flour and a dedication to traditional techniques. With its casual atmosphere and innovative approach, Bonci Pizzeria provides a unique and satisfying dining experience for pizza enthusiasts.
#9 Art of Pizza
Art of Pizza, located in Lakeview and the South Loop, offers a variety of pizza styles, including deep-dish, pan, stuffed, and thin-crust options. Their deep-dish pizza stands out with a buttery crust, flavorful tomato sauce, and plenty of cheese. For those craving something hearty, the pan pizzas are thick and satisfying, while the stuffed pizzas feature layers of rich filling. If you prefer a lighter option, the thin-crust pizzas offer a crispy bite. Made to order for maximum freshness, each pizza reflects the restaurant’s commitment to quality. Art of Pizza also serves pasta, sandwiches, and salads, making it a versatile spot for all tastes.
#8 Piece Brewery and Pizzeria
Piece Brewery and Pizzeria, located in Chicago’s Wicker Park neighborhood, is celebrated for its New Haven-style thin-crust pizza. The crust is airy and crisp, offering a delightful texture that complements the variety of toppings available. Pizzas are baked in a brick oven, ensuring a consistent and flavorful result. The menu features a range of options, from classic combinations to inventive specialty pies, catering to diverse tastes. Each pizza is crafted with high-quality ingredients, ensuring a satisfying dining experience. The pizzeria also offers an extensive selection of craft beers brewed on-site, providing the perfect pairing for their pizzas. With its inviting atmosphere and commitment to quality, Piece Brewery and Pizzeria continues to be a favorite among locals and visitors alike.
#7 Coalfire
Coalfire, situated in Chicago’s West Town and Lakeview neighborhoods, offers a distinctive take on Neapolitan-style pizza. Their coal-fired oven produces a thin, crisp crust with a slight char, enhancing the flavor profile. The menu features a variety of creative toppings, catering to diverse tastes. Pizzas are prepared quickly, ensuring a fresh and satisfying experience. The pizzeria’s commitment to quality ingredients and innovative combinations has garnered a loyal following. Whether you’re a local or visiting, Coalfire provides a memorable dining experience for pizza enthusiasts.
#6 Spacca Napoli Pizzeria
Spacca Napoli Pizzeria, located in Chicago’s Ravenswood neighborhood, is known for its authentic Neapolitan-style pizzas. The wood-fired oven gives the thin, airy crust a unique char, perfectly complementing the fresh, high-quality toppings. Each pizza is carefully crafted to maintain a perfect balance of flavors, making it a go-to spot for pizza lovers. The menu features classic options like Margherita, along with seasonal specials that cater to various tastes. In addition to pizza, Spacca Napoli offers Italian appetizers and desserts, adding to the overall dining experience. With its warm ambiance and excellent service, this pizzeria consistently delivers a memorable meal.
#5 Milly’s Pizza in the Pan
Milly’s Pizza in the Pan, a standout in Chicago’s deep-dish scene, is celebrated for its distinctive pan-style pizzas. Each pie features a thick, buttery crust with a signature caramelized cheese edge, offering a delightful contrast between crispy and chewy textures. The pizzas are handcrafted daily using high-quality ingredients, ensuring a fresh and flavorful experience. While the menu is limited to whole pies, the focus on quality and consistency has earned Milly’s a dedicated following. The pizzeria operates primarily as a takeout and delivery service, with limited seating available. Whether you’re a local or visiting, Milly’s provides a memorable deep-dish experience that showcases the rich flavors of Chicago-style pizza.
#4 Vito & Nick’s Pizzeria
Vito & Nick’s Pizzeria, located in Chicago’s Ashburn neighborhood, is known for its classic tavern-style pizza. This pizzeria specializes in ultra-thin, crispy crust with a signature square-cut style, offering a satisfying crunch in every bite. The pizza is topped with generous layers of cheese and flavorful toppings, complemented by a slightly sweet tomato sauce and a sprinkle of oregano. The ambiance is nostalgic, with neon beer signs and wood-paneled walls that enhance the authentic tavern experience. Despite its casual setting, Vito & Nick’s has earned a loyal following and national recognition for its consistent quality and dedication to traditional Chicago pizza.
#3 Giordano’s
Giordano’s is a popular pizzeria known for its iconic deep-dish stuffed pizza, a must-try for anyone seeking a true taste of Chicago. The pizza features a thick, buttery crust filled with layers of gooey cheese and various toppings, all topped with a rich tomato sauce. The high-gluten dough gives the crust a soft yet flaky texture, making each bite a delightful experience. Along with its signature deep-dish pizza, Giordano’s offers a variety of menu options, including hand-tossed thin crust pizzas, pasta, and salads. Whether you’re a deep-dish enthusiast or new to the style, Giordano’s is a great place to enjoy a hearty and flavorful pizza.
#2 Lou Malnati’s Pizzeria
Lou Malnati’s Pizzeria is a must-visit for anyone seeking an authentic Chicago deep-dish experience. Renowned for its buttery, flaky crust, each pizza is crafted with high-quality ingredients, ensuring a rich and satisfying flavor profile. The generous layers of cheese and fresh toppings are complemented by a slightly sweet tomato sauce, creating a balanced and hearty meal. Whether dining in or ordering for delivery, Lou Malnati’s consistently delivers a memorable pizza experience. With numerous locations across the city, it’s a convenient choice for both locals and visitors. For those outside Chicago, Lou Malnati’s also offers nationwide shipping, allowing pizza enthusiasts to enjoy their signature pies from afar.
#1 Pequod’s Pizza
Pequod’s Pizza, located in Chicago’s Lincoln Park neighborhood, is famous for its pan-style deep-dish pizza, known for its unique caramelized crust. The pizza features a thick, buttery crust that holds layers of cheese, toppings, and a rich tomato sauce. What truly sets Pequod’s apart is the crispy, cheesy crust, created by placing mozzarella around the edge of the pan before baking. This distinctive touch adds an extra layer of flavor and texture to each slice. Pequod’s has earned national recognition for its quality and is a top choice for both locals and visitors seeking a memorable Chicago-style pizza experience.
What Makes Chicago Pizza Unique?
Chicago is known for two iconic styles: deep dish and tavern-style thin crust. Deep dish is the heavy hitter—thick, cheesy, and loaded with sauce, baked in a round pan with high edges. It’s more of a knife-and-fork situation. On the flip side, tavern-style pizza is square-cut, crispy, and thinner than your average crust—perfect for sharing and snacking with a cold beer. Locals are passionate about both, and the city has no shortage of places doing each style justice.
Frequently Asked Questions About Chicago Pizza
Is deep dish really what locals eat?
Not as much as you’d think. While deep dish gets all the national attention, many Chicagoans prefer tavern-style thin crust. It’s what you’ll find in neighborhood joints all over the city.
What’s the difference between tavern-style and New York-style pizza?
Tavern-style is thin, crunchy, and cut into squares. New York-style is also thin but softer and foldable, usually served in big triangular slices.
Can I get good pizza in the suburbs?
Absolutely. Many longtime favorites and hidden gems are scattered across the suburbs. Some even started in the city and opened locations further out.
What’s the best drink to pair with Chicago pizza?
Beer is the go-to—especially a cold local lager or IPA. But red wine or even a classic cocktail like a Negroni or Old Fashioned can work great, depending on the toppings.
Due’s and Lou Malnati’s are the best!❤️❤️