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The Coffee Bean & Tea Leaf Unveils Cozy Winter Menu

As the winter season unfolds, The Coffee Bean & Tea Leaf welcomes you with its heartwarming and innovative menu. Steeped in a tradition of quality since 1963, this season’s offerings are a blend of comfort and creativity, perfect for those chilly days.

The menu stars the Vanilla Spiced Chai Latte and Vanilla Spiced Oat Latte, both a harmonious blend of vanilla and spices. The Vanilla Spiced Oat Latte, a plant-based delight made with Oatly Oatmilk, is a versatile choice, perfect either hot or iced, offering a comforting embrace. For those who prefer a colder option, the Vanilla Spiced Oat Cold Brew is an exciting addition. This plant-based, vanilla-flavored beverage blends smoothly with a hint of spice and Oatly Oatmilk, served chilled.

Adding to the seasonal warmth is the Vanilla Spiced Chai Latte, a spicy twist on the classic chai, and the Vanilla Spiced Chai Cream Latte, offering a creamier, spiced chai experience. These drinks are not just beverages; they’re a celebration of winter’s essence.

Alongside these new creations, the return of the beloved dark and white chocolate beverages marks a celebration of classic, indulgent flavors. The Coffee Bean & Tea Leaf’s dedication to sourcing the finest ingredients and maintaining direct relationships with growers is evident in the rich, chocolatey depth of these drinks.

With over 60 years in the business, The Coffee Bean & Tea Leaf continues to charm its customers with innovative yet comforting flavors. This winter, as you seek respite from the cold, remember that a warm, inviting cup filled with delightful flavors awaits you at The Coffee Bean & Tea Leaf.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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