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Wienerschnitzel’s Sea Dog and Fish ‘n Chips Make a Comeback

As the 2024 seafood season unfolds, Wienerschnitzel and its sister brand Hamburger Stand are making waves by reintroducing two delectable under-the-sea menu items – the Sea Dog and Fish ‘n Chips. Known for their commitment to flavorful and affordable offerings, these seasonal delights are a must-try for seafood enthusiasts.

The Sea Dog takes center stage with a succulent fish filet nestled in a fresh, steamed bun. This ocean-inspired creation is elevated with the creamy goodness of American cheese and a zesty tartar sauce. The combination of textures and flavors creates a delightful harmony that seafood enthusiasts will find irresistible.

On the other hand, the Fish ‘n Chips offers a classic deep-fried indulgence. This dish features fish filets enveloped in a light batter, deep-fried to a perfect golden brown. Served with a generous helping of French fries and a side of tangy tartar sauce, it’s a symphony of crunch and taste that encapsulates the essence of traditional fish and chips.

These seafood delights are available at participating Wienerschnitzel locations nationwide for a limited time, allowing customers to savor the oceanic goodness and indulge in a seasonal treat.

Wienerschnitzel understands the importance of seasonal offerings, and these seafood delights are a testament to their commitment to providing diverse menu options. The limited-time availability adds a sense of urgency for seafood aficionados to savor these dishes while they last.

So, if you’re on the lookout for a seafood experience that doesn’t compromise on flavor, head to your nearest participating Wienerschnitzel location. Treat yourself to the Sea Dog and Fish ‘n Chips, and let your taste buds embark on a journey through the flavors of the sea. Hurry, as these seasonal delights won’t be around forever – make a splash and indulge in the oceanic goodness before it’s gone!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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