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McDonald’s Shamrock Shake and Oreo Shamrock McFlurry Are Back

McDonald’s enthusiasts, the moment we’ve been waiting for is finally here! The Shamrock Shake is making an early return, and it’s not coming alone – say hello to the Oreo Shamrock McFlurry. This beloved mint-flavored shake, celebrated for its distinctive green hue, is hitting McDonald’s menus across the nation today, February 5.

Mcdonalds Shamrock Shake and Oreo Shamrock McFlurry

The Shamrock Shake, a timeless tradition dating back to 1967, is a delectable blend of vanilla soft-serve ice cream, minty green syrup, and a lavish topping of whipped cream. Its limited-time appearance each year has turned it into a cultural phenomenon, eagerly awaited by McDonald’s devotees.

What adds an extra dash of excitement this time is not just the early return of the Shamrock Shake but also the reintroduction of the Oreo Shamrock McFlurry. Priced at around $4, this McFlurry variant comes adorned with crushed Oreo cookies, introducing a delightful crunch to the minty goodness.

In a surprising move, this year’s release is hitting the counters more than two weeks earlier than the previous year’s return on February 20. McDonald’s seems to be gearing up for St. Paddy’s Day festivities with this early treat, aiming to make fans “green with envy” as they savor the iconic shake and its McFlurry companion.

Social media is buzzing with excitement as fans express their joy at the unexpected early release. McDonald’s marketing strategy, coupled with the limited-time availability, has sparked a wave of anticipation and enthusiasm.

Whether you’re a longtime fan of the Shamrock Shake or eager to try the Oreo Shamrock McFlurry for the first time, now is the time to head to your local McDonald’s and savor the flavors of this limited-time delight. Don’t miss out on the green magic – indulge in the Shamrock Shake experience before it disappears once again.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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