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The Habit Burger Grill Revives the Beloved Patty Melt

The Habit Burger Grill, a brand celebrated for its delectable chargrilled burgers and fresh salads, has once again catered to its fans’ cravings by bringing back the much-loved Patty Melt. This reintroduction, which began today, January 17, 2024, marks the delightful return of a menu favorite that has captivated taste buds nationwide.

The Patty Melt, known for its unique blend of flavors and textures, comprises two chargrilled beef patties topped with caramelized onions and layers of melted cheese. The ensemble is further enhanced with the tangy zest of Thousand Island dressing, all snugly nestled between slices of crispy toasted rye bread. This combination not only promises a burst of flavors but also a satisfying crunch with every bite.

The Patty Melt’s return is a testament to The Habit Burger Grill’s commitment to listening to its customers and responding to their preferences. It’s available for a limited time across participating locations, making it a must-try for both longtime fans and newcomers eager to experience this renowned sandwich.

The Habit Burger Grill, with its reputation for quality and taste, has been recognized in various food industry lists. The reintroduction of the Patty Melt is just one example of how the brand continues to innovate while staying true to its roots.

For those eager to enjoy this beloved menu item, the Patty Melt is currently available but for a limited time only. Head over to your nearest Habit Burger Grill to savor the distinctive flavors that have made this sandwich a highlight of their offerings. Whether you’re seeking a delightful meal or a taste of something special, the Patty Melt at The Habit Burger Grill promises a truly satisfying experience.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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