Brian Nagele
LaRosa’s Family Pizzeria, a beloved name in Italian cuisine since 1954, is starting the new year with a fresh and health-conscious addition to its menu. In a move to cater to the evolving dietary preferences of its customers, LaRosa’s has introduced an artisan-style Cauliflower Pizza Crust. This new crust option is a nod to the growing demand for gluten-free and healthier alternatives in fast-casual dining.
The Cauliflower Pizza Crust at LaRosa’s is more than just a gluten-free option; it’s a step towards inclusivity in menu choices. While it offers a higher fiber and protein content compared to traditional crusts, it’s important for customers to know that it is prepared in the same kitchen where gluten-containing recipes are made. This makes the cauliflower crust a great option for those looking to reduce gluten in their diet, but not recommended for individuals with severe gluten intolerance.
In addition to the Cauliflower Pizza Crust, LaRosa’s has also introduced Cauliflower Bites. These bites are a crispy, light appetizer, perfect for sharing. Breaded and fried, they offer a delightful crunch and are served with a side of ranch sauce, making them an irresistible starter for any meal.
The introduction of these cauliflower-based items reflects LaRosa’s commitment to adapting to the changing tastes and health preferences of its customers. It also showcases the pizzeria’s dedication to innovation while staying true to its Italian roots. The new items are available across all LaRosa’s locations and can be enjoyed in various forms – dine-in, pickup, or delivery.
As LaRosa’s moves forward, it remains a go-to spot for those seeking a mix of traditional Italian flavors and modern, health-conscious options. Don’t miss out on this exciting culinary experience. Visit LaRosa’s today to try their new, innovative Cauliflower menu and discover a fresh twist on classic Italian dining.
