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Moe’s Southwest Grill Unveils the Blazin’ Birria Taco

Calling all spice enthusiasts! Moe’s Southwest Grill has just ignited a fiery flavor explosion with its latest menu sensation—the Blazin’ Birria Taco. This mouthwatering creation promises an unforgettable experience for your taste buds, combining the boldness of shredded Beef Birria with a spicy and crispy red corn tortilla shell.

Moe's Blazin’ Birria Taco

Picture this: tender beef slow-cooked in chiles and garlic, creating the heart of Moe’s Shredded Beef Birria. Now, imagine this succulent beef paired with shredded cheese, pico de gallo, fresh jalapenos, and the zesty Kickin’ Cayenne Sauce, all encased in a red corn tortilla shell that brings the heat to a whole new level.

This limited-time culinary masterpiece is not just a treat for your palate—it’s an experience! And with a suggested price of around $3.99 per Blazin’ Birria Taco (prices may vary by location), it’s an affordable adventure into the world of bold flavors.

But the excitement doesn’t end there. Moe’s is inviting you to customize any taco purchased in-store to make it “Blazin'” by opting for the exclusive red corn tortilla shell at no additional cost. That means you can turn your go-to favorites into a spicy affair with just a simple request.

For those who can’t get enough of the Shredded Beef Birria, good news awaits. You can add this flavorful option to any meal for an extra burst of deliciousness. Moe’s knows how to keep things exciting, allowing you to tailor your dining experience to suit your spice level preferences.

What’s more, Moe’s Reward Members are in for a special treat! From February 1, 2024, through February 14, 2024, members can snag a free Blazin’ Birria Taco with any purchase. It’s a fantastic opportunity to savor the bold flavors without breaking the bank.

The Blazin’ Birria Taco is available at all participating Moe’s Southwest Grill locations nationwide. But remember, it’s only here while supplies last. So, gather your fellow spice enthusiasts and head over to your nearest Moe’s to embark on this flavorful journey.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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