Brian Nagele
Jack in the Box has introduced an exciting update to its burger lineup with the new Buttery Smashed Jack burgers. This revamped menu option replaces the original Buttery Jack burgers, featuring a key change: the new burgers are made with smashed patties, which are expected to offer a richer taste experience.
The Buttery Smashed Jack burgers are available in two different styles. The first is the Bacon & Swiss Buttery Smashed Jack, which includes a quarter-pound smashed patty topped with garlic herb butter. This burger is loaded with hickory-smoked bacon, natural Swiss cheese, and a special bacon mayo. All these ingredients are sandwiched between a toasted brioche bun, providing a combination of flavors that is sure to please many taste buds.
The second option is the Classic Buttery Smashed Jack. This burger also features the quarter-pound smashed patty and the toasted brioche bun, but with a simpler topping of lettuce, tomato, ketchup, and mayo. This version sticks to the basics while still offering the enhanced flavor from the smashed patty.
The update to the Buttery Jack line is part of Jack in the Box’s effort to enhance its menu and provide customers with an improved taste. The introduction of the smashed patty is designed to appeal to fans of this popular burger style and is expected to be a hit among those who enjoy a juicy, flavorful burger.
The Buttery Smashed Jack burgers bring a fresh twist to Jack in the Box’s menu. With their combination of savory ingredients and upgraded patty, these burgers are set to make a notable impression on the fast-food scene.
