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BJ’s Restaurant & Brewhouse Unveils New Summer Menu Items

Summer has arrived, and BJ’s Restaurant & Brewhouse is celebrating with a fresh lineup of innovative cocktails and delicious new menu items. The culinary team at BJ’s has crafted a selection of dishes and drinks that are perfect for cooling down on a hot day or adding a special touch to any summer gathering.

Among the new additions to the menu are the crispy Onion Rings, which are seasoned to perfection and served with sriracha aioli and ranch. The Chili Crunch Pot Stickers are another highlight, featuring pan-seared chicken dumplings with garlic, ginger, yellow chives, and a spicy chili ginger crunch sauce, accompanied by slaw, rice sticks, sesame seeds, and green onions. For those who enjoy seafood, the Parmesan-Crusted Shrimp offers a crispy coating with a lemon chardonnay butter sauce, served with white cheddar mashed potatoes, fresh parsley, steamed broccoli, and cocktail sauce.

In addition to these new dishes, BJ’s is expanding its cocktail menu with two standout options. The Lucky Ducky is a playful concoction that combines Altos Plata Tequila, Malibu Coconut Rum, ABSOLUT Mandrin Vodka, Bols Peach Schnapps, and Bols Blue Curacao, mixed with Monin Sweet and Sour, pineapple juice, Starry, and a splash of lemon and lime. This drink is served in a themed bathtub cup, which is available for purchase. The Triple Patrón Guava Rita is another exciting option, blending Patrón Blanco, Reposado, and Añejo Tequilas with Bols Triple Sec, Reál Guava Purée, Monin Sweet and Sour, lime juice, and fresh strawberry and lime, finished with a salt and pepper rim.

BJ’s new menu items are designed to be enjoyed whether you’re having a casual dinner with friends or celebrating a special occasion. The addition of these dishes and drinks aims to offer a range of flavors that cater to different tastes, ensuring that there is something for everyone to enjoy.

Head to your nearest BJ’s to enjoy these exciting new offerings and make the most of your summer with great food and drinks.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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