9 Ghanaian Breakfast Dishes to Try

Bright and colorful foods from Ghana often revolve around a saucy base served with starch. Many of these stew dishes are red or orange from tomatoes and hot peppers.

A Delicious Plate of White Rice, Beans and Fried Plantain

Other staple ingredients include rice, cassava, beans, yam, and maize.

While most Ghanaian breakfast food isn’t as spicy as dishes served at different times, they use many of the same components. 

From porridges to spicy and savory pancakes, breakfast foods served in Ghana provide a range of flavors and textures for a morning meal.

While some take planning and at least 24 hours to prepare, some meals are fast and easy to make at home!

9 Ghanaian Breakfast Dishes to Try

A Delicious Plate of White Rice, Beans and Fried Plantain

Learn what many people eat for breakfast in Ghana! These Ghanaian breakfast foods are a great way to start your day off strong.

Cook Time 30 minutes
Total Time 30 minutes


    1. Choose your favorite recipe.
    2. Gather the necessary ingredients.
    3. Prep and cook your recipe.
    4. Enjoy!

One Comment

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  1. Thanks for sharing these recipes. I actually think you added your own flavor to the dishes but you still did justice to almost all of the recipes.As a Ghanaian it was a delight to read.
    Kind holiday wishes from Accra Ghana.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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