13 Types of German Bread to Try

Kicking off our list, we have Bauernbrot or Farmer’s Bread. It’s a loaf of dense rye bread with caraway seeds and a rich flavor. 

You’ll want to eat this bread when it comes out of the oven.

I recommend having some butter and honey on hand to enjoy it immediately. It is that good. 

Who doesn’t like rolls? Rolls are always around, no matter where you go.

They show up at every family get-together, every potluck, and every holiday meal.

So trying out these German bread rolls will be a nice change from those you’re probably used to eating.

Crusty on the outside, these rolls melt in your mouth once you bite into them. 

Did you know that bread can serve as dessert for almost any occasion? The Germans knew that.

That’s why this German sweet bread is so high on my list of bread. 

It’s a braided sweet bread that looks fancy and suitable for dessert.

Stuffed with almonds and cranberries and dusted with powdered sugar, this sweet bread is a uniquely divine German dessert. 

You can never go wrong with German rye bread. Germans have some of the best recipes, and Westphalian rye bread is no exception.

Otherwise known as pumpernickel, this dark bread goes down best with warmed sweet butter and a pint of German beer.

It has a lot of flavors, but you could also add some honey if you want something extra.

You can make German dumplings with any bread you have lying around the house. Or you can purchase some generic bread from the store to try this recipe.

I love German bread dumplings because they’re easy and affordable to make.

They also go with just about anything, whether you’re serving a meat-heavy dinner or lots of veggies. 

If you like mustard, then you’re going to love Senfbrot. It incorporates the delightful mustard flavor into a loaf of bread, leaving you happy and satisfied after every bite. 

Mustard bread usually has a seedy top, but you don’t have to add that if you prefer to go seedless. 

Are you trying to find new things to add to your holiday roundup

Maybe you need a way to impress your new in-laws, or you want to try something different for a change. 

Whatever the reason, adding Stollen to your holiday selection of bread will get you all the compliments you could ever want.

Filled with candied fruits and nuts, it’s a great addition to your Christmas meal. 

Few things in this world are quite as satisfying as old-fashioned potato bread. German potato bread is delicious. 

I love this potato bread because it’s so moist and easy to eat with any of your favorite butter, jams, or jellies. 

This German recipe combines two of bread’s best versions for an astounding result.

Mixing sourdough and rye creates something your whole family will enjoy. 

I’m a big fan of these two breads separately, so I was thrilled to find this authentic German recipe that puts them together. 

Schwarzwaelder is a mix of wheat and rye bread that comes from a sourdough starter and ends on a hot stone in the oven. 

The thick, chewy crust sets Black Forest bread apart from other bread.

It’s not too hard that you can’t bite into it, and the crust is a delicacy. 

German seed bread is a great way to show off your baking skills and make something that’s tasty and healthy. The seed topping is by far the best part.  

It takes hours to get this bread going, so prepare yourself for the long haul.

It’s worth it in the end, but you might have to remind yourself of that along the way. 

The thing about authentic German bread, known as Vollkornbrot, is that it contains nutrients that you might forget you’re eating bread. 

This seed-filled, nutrient-rich brown bread is perfect served with butter, honey, or your favorite fruit jam. 

Krustenbrot is a no-knead bread, meaning it’s easy to make and not nearly as messy as other bread.

It will also make you feel like a master chef once you pull it out of the oven. 

There’s nothing quite as satisfying as creating a soft loaf of bread that’s perfectly crusty on the outside and delightfully soft on the inside.