25 Most Popular Pizza Toppings Ranked

Pizza is one of the most loved foods in the world—and for good reason. It’s warm, cheesy, and totally customizable. But let’s be honest: the toppings can make or break your slice. Whether you’re into the classics or looking to try something new, the right combo can turn a good pizza into a great one.

In this list, we’re ranking the 25 most popular pizza toppings—from the fan favorites that show up on every menu to the more unique choices that spark debate at the dinner table. Are you team pepperoni or sausage? Do you load up on veggies or keep it simple with extra cheese? And yes, we’re also going to settle the pineapple-on-pizza debate once and for all.

No matter your go-to order, this list is here to help you see where your favorite toppings land and maybe even inspire your next pizza night. So grab a napkin and get ready to scroll—these are the toppings that people just can’t get enough of.

#25 Artichokes

Artichokes bring a delicate earthiness to pizza, offering a mild, slightly nutty taste that complements a variety of toppings. Their layered texture, both tender and firm, provides a satisfying chew that pairs well with melted cheese. Marinated artichokes add a hint of acidity, while roasted ones develop a richer, almost buttery flavor. Their versatility allows them to blend seamlessly with classic or creative ingredient combinations. Beyond taste, artichokes give pizza a more refined touch. Their pale green color and distinct shape make them a standout ingredient, turning any slice into a more sophisticated dining experience.

#24 Feta Cheese

Feta cheese brings a sharp, tangy bite that stands out against the richness of melted mozzarella or cheddar. Its crumbly texture ensures each bite has a pop of flavor, adding an unexpected but delightful contrast. Unlike traditional pizza cheeses, feta holds its shape while baking, maintaining its bold, briny taste. This makes it an excellent addition for those who prefer a more complex, layered flavor experience. Feta’s distinct saltiness enhances milder ingredients like spinach or roasted peppers. Whether lightly sprinkled or generously crumbled, it offers a Mediterranean twist that transforms any pizza into something extraordinary.

#23 Sun-Dried Tomatoes

Sun-dried tomatoes offer a rich, concentrated burst of flavor that elevates a pizza beyond the ordinary. Their chewy texture holds up well during baking, delivering a satisfying contrast to melted cheese and soft dough. Unlike fresh tomatoes, these bring a deeper, slightly smoky sweetness with a hint of tanginess. Their natural umami quality makes them a great addition to both simple and gourmet pizzas, balancing out saltier toppings like olives or feta. Beyond taste, sun-dried tomatoes add a rustic appeal. Their deep red hue and slightly wrinkled texture give the pizza a more refined, artisanal touch.

#22 Garlic

Garlic delivers a rich, aromatic flavor that enhances the depth of any pizza. When minced and sprinkled over a hot pie, it releases its natural oils, creating a bold and slightly spicy essence that seeps into every bite. Baking garlic softens its intensity, bringing out a sweet, caramelized taste that pairs well with nearly any topping. Whether roasted to a golden perfection or used raw for a stronger punch, it provides a complex flavor experience. Garlic isn’t just about taste—it also contributes to the pizza’s irresistible aroma. Its deep, savory presence ensures that every slice is bursting with warm, comforting goodness.

#21 Arugula

Arugula is an unexpected yet delicious pizza topping that adds a fresh, peppery bite. Its slight bitterness contrasts nicely with rich cheeses and savory sauces, bringing a well-balanced flavor to each slice. When added just before serving, the warm pizza slightly wilts the delicate leaves, releasing a subtle nuttiness that enhances the overall taste without overpowering other ingredients.

This leafy green pairs especially well with bold toppings like prosciutto, goat cheese, and sun-dried tomatoes. Its crisp texture and sharp flavor cut through salty meats and creamy cheeses, adding depth and freshness. A drizzle of balsamic glaze can bring a hint of sweetness that ties everything together. Whether used on a classic pie or a white pizza with garlic and olive oil, arugula adds a gourmet touch while keeping things light, making it a go-to for those looking to elevate their pizza game.

#20 Eggplant

Eggplant is a unique pizza topping that adds a rich, slightly smoky flavor and a tender texture. When roasted or grilled, it develops a deep, caramelized taste that blends beautifully with tomato sauce and mozzarella. Its mild earthiness soaks up the flavors around it, making each bite more complex and satisfying. This versatile veggie pairs well with Mediterranean-inspired toppings like feta, olives, and basil. Its creamy interior contrasts nicely with a crispy crust, creating a great mix of textures. A little olive oil or garlic can bring out even more of its natural flavor.

Eggplant also brings a hearty, almost meaty feel to pizza without being too heavy. Whether you combine it with bold ingredients like spicy sausage or keep it simple with herbs and cheese, eggplant adds depth and uniqueness to any slice.

#19 Anchovies

Anchovies bring a bold, salty punch to pizza, delivering one of the most intense flavors you can find. Their strong umami taste adds depth with every bite, and when baked, they crisp slightly while keeping their tender, oily texture. Even in small amounts, anchovies pack serious flavor, making them perfect for those who enjoy salty, savory toppings.

Their natural brininess cuts through the richness of the cheese and crust, creating a sharp contrast that stands out. The texture is delicate but firm enough to hold up on a hot pizza. While their slightly fishy taste isn’t for everyone, anchovy fans know that no other topping delivers the same kind of rich, lingering flavor. Whether used alone or paired with other ingredients, anchovies bring a unique edge to any slice.

#18 Tuna

Tuna as a pizza topping offers a rich, savory taste with a slightly briny undertone. When baked, it develops a firm yet flaky texture, allowing it to blend well with the melted cheese while still standing out on its own. Its natural oils keep it moist, ensuring every bite remains flavorful without drying out. The depth of its umami flavor adds a satisfying heartiness to the pizza, making it a standout choice for seafood lovers.

The intense taste of tuna is bold yet balanced, providing a meaty quality that doesn’t overwhelm. Its smooth, flaky consistency contrasts beautifully with the crispy crust, offering a mix of textures that keeps each slice interesting. Unlike other protein toppings, tuna has a lighter feel while still being filling, making it a great option for those who want something substantial without being too heavy.

Tuna’s distinct flavor profile makes it a unique choice for pizza, offering a satisfying bite with every mouthful. Its slightly salty and rich taste ensures that even on its own, it creates a well-rounded and flavorful experience. Whether enjoyed with a thin or thick crust, tuna brings a depth that makes it an excellent topping for those looking for something different.

#17 Beef

Ground beef brings a hearty, savory flavor that makes it a favorite among pizza lovers. When seasoned and baked, the beef crumbles brown beautifully in the oven, becoming slightly crispy on the outside while staying juicy inside. As it cooks, it blends with the cheese and sauce, adding rich, meaty depth to every bite.

From classic combos like ground beef and onion to taco-inspired pies with bold spices, this topping is incredibly versatile. It adds visual appeal too—those golden-brown bits peeking through the cheese are hard to resist. Whether used on its own or paired with other toppings, ground beef gives pizza a filling, comforting quality that turns an ordinary slice into a satisfying meal.

#16 Pulled Pork

Pulled pork brings a smoky, sweet, and savory punch to pizza, offering a unique twist that’s quickly winning fans. Though a newer topping compared to classics, its tender texture and bold flavor make it a standout. The rich, meaty shreds blend perfectly with tangy tomato sauce and creamy cheese, turning each bite into a satisfying mix of flavors.

Often paired with toppings like caramelized onions or barbecue sauce, pulled pork adds depth and a touch of Southern flair. Its golden-brown strands look just as good as they taste, making every slice visually appealing and full of flavor. Whether you’re a barbecue lover or just want something different on pizza night, pulled pork is a bold and tasty choice that brings a gourmet feel to your pie.

#15 Pesto

Pesto—a bold blend of basil, garlic, pine nuts, Parmesan, and olive oil—has become a favorite alternative to traditional pizza sauce and even shines as a topping on its own. Its fresh, herb-packed flavor and smooth texture pair perfectly with melty cheese and a crispy crust. The sharp garlic and nutty Parmesan bring depth, turning a simple slice into something more flavorful.

Whether used as the base or drizzled on top, pesto boosts the taste of everything it touches. It works especially well with toppings like mozzarella, cherry tomatoes, or grilled chicken. The rich green color adds a fresh contrast to the usual reds and browns of pizza, making it just as appealing to look at as it is to eat. Whether you go with classic Genovese or try versions made with arugula or sun-dried tomatoes, pesto offers a delicious way to shake up your pizza routine.

#14 Tomato and Basil 

Tomato and basil are a classic pairing that captures the heart of Italian cuisine and remains a favorite on pizza. Juicy tomato slices bring a burst of natural sweetness and just enough acidity to balance the richness of the cheese. Basil adds an aromatic, slightly peppery flavor that brightens every bite. When warmed in the oven, it releases a distinct, fresh scent that enhances the experience before you even take a bite.

Together, they create a simple yet flavorful combination that feels both fresh and satisfying. The red of the tomatoes and the deep green of the basil make for a beautiful and inviting presentation. Whether you’re enjoying a traditional Margherita or adding them to a mix of other toppings, tomato and basil deliver a timeless, crowd-pleasing flavor that celebrates pizza in its purest form.

#13 Spinach

Spinach has become a popular pizza topping, bringing a fresh and healthy twist to the classic slice. Its mild, earthy flavor pairs well with rich cheese and tangy tomato sauce, adding a garden-fresh taste without overpowering other ingredients. As it cooks, spinach wilts just enough to create a soft texture that contrasts nicely with the crisp crust and melty cheese.

Beyond flavor, spinach adds a pop of green color and a boost of nutrients. Packed with vitamins and minerals, it offers a wholesome option for anyone looking to keep things lighter. Whether it’s part of a vegetarian pizza, paired with creamy ricotta, or mixed with heartier toppings like mushrooms or garlic, spinach adds freshness and balance. It’s a simple ingredient that can elevate a slice, giving your pizza a bit more depth and a feel-good quality without sacrificing taste.

#12 Jalapeños

Jalapeños add a bold kick to pizza, delivering fiery heat that spice lovers crave. Their crisp texture stands out against melty cheese and soft crust, bringing both flavor and contrast to each bite. Whether used fresh or pickled, jalapeños always make their presence known.

Pickled jalapeños offer a tangy twist, while fresh ones bring sharper heat, allowing you to choose your spice level. They pair especially well with rich toppings like sausage, pepperoni, or bacon, cutting through the heaviness with their zesty bite. Visually, their bright green color adds a splash of freshness to the pizza. Baked in or tossed on after, jalapeños guarantee every slice has a little extra excitement.

#11 Ham And Pineapple

The pairing of ham and pineapple, popularly known as the Hawaiian pizza, is a hot debate among pizza enthusiasts worldwide. Despite the divide, its popularity is undeniable, as this unconventional duo offers an interplay of sweet and savory flavors that many find irresistible. The salty notes of ham complement the natural sweetness and slight tartness of pineapple, creating a balanced and unique flavor profile. The ham lends a meaty heft to each slice, while the juicy pineapple pieces add a refreshing burst that cuts through the richness of the cheese and ham.

As it bakes, the pineapple caramelizes slightly, intensifying its sweetness and adding a touch of complexity to the overall taste. The vibrant yellow of the pineapple and the pink hue of the ham create a tasty contrast against the cheese backdrop. Love it or hate it, the ham and pineapple combo is an outstanding choice that stands out in the broad spectrum of pizza toppings.

#10 Black Olives

With their unique combination of saltiness and subtle bitterness, black olives hold a special place in pizza toppings. Unassuming yet undeniably flavorful, they bring a Mediterranean flair to your pizza, enhancing the overall taste with their distinctive character. Each slice of black olive carries a burst of flavor, providing a delightful contrast to the creamy cheese and tangy tomato sauce. Their firm texture holds up well under the oven heat, adding an enjoyable bite that stands out amidst the softer elements of the pizza. They release a mild, nutty aroma that adds to the enticing bouquet of scents wafting from your pizza as they warm.

Visually, the dark, glossy rounds scattered against the vibrant backdrop of the pizza add an element of aesthetic appeal. Whether enjoyed as the singular star on a simple pizza or combined with many other toppings, black olives offer a taste of the Mediterranean that can elevate your pizza experience from everyday to extraordinary.

#9 Bell Peppers

In all their wide variety, bell peppers have staked their claim in the pizza universe, offering an exciting dimension of flavor and color that is hard to resist. Their appeal is multifaceted – a perfect balance of sweetness, tang, and, depending on the variety, a dash of heat that livens up the pizza experience. Their natural sugars caramelize as they roast in the oven, heightening their sweetness and adding a delectable, slightly smoky flavor that complements the savory cheese and tangy sauce. But bell peppers aren’t just about taste; they also contribute a delightful crunch, contrasting the soft and melted textures of the pizza.

The visual appeal of bell peppers should be considered. They add a burst of color that makes the pizza aesthetically enticing. Whether you’re a fan of the mild and sweet or crave the thrill of something spicier, bell peppers offer a versatile and flavorful topping choice that can turn your pizza into a culinary masterpiece.

#8 Chicken

Chicken has become a go-to pizza topping, offering a lean, protein-packed option that’s both versatile and flavorful. From BBQ and buffalo to chicken tikka, it can take on a wide range of flavor profiles, each bringing something unique to the table. Tender chunks of chicken add a satisfying, meaty bite that balances perfectly with cheese and sauce.

As it bakes, chicken soaks up the surrounding flavors while adding its own savory depth. Whether paired with bold toppings like red onions and jalapeños or kept simple with herbs and mozzarella, chicken adapts easily to different styles. The golden, juicy pieces scattered across a cheesy pizza not only taste great—they look irresistible. Whether you’re sticking with the classics or trying something new, chicken is a reliable, tasty option that turns a regular slice into a more satisfying, full-flavored meal.

#7 Ham

Ham, with its sweet and savory profile, holds a revered spot in the pantheon of pizza toppings. Its popularity spans across continents, starring in iconic pizza variations such as the Hawaiian pizza, where it’s paired with pineapple for a delightful play of flavors.

When used as a topping, the thin slices of ham add a succulent, satisfying, and flavorful meatiness. Under the oven’s heat, the ham’s edges crisp up, intensifying its flavor and adding a smoky charm. Its inherent sweetness provides a delightful counterpoint to the tangy tomato sauce and the creamy, salty cheese, creating a balanced harmony of flavors on your palate.

Visually, the pinkish hue of ham provides a delightful contrast against the golden cheese, making the pizza as pleasing to the eyes as it is to the taste buds. You may prefer your ham coupled with other toppings or stealing the show on its own, this versatile topping is a tried-and-true favorite that can elevate your pizza experience to new delicious heights.

#6 Onions

Onions may not be the flashiest topping, but they play a key role in bringing out the best in every slice. Their natural sweetness, boosted by the oven’s heat, balances the savory cheese and tangy tomato sauce perfectly. They also add a bit of crunch, offering a nice contrast to the soft crust and melted cheese, making each bite more interesting.

From the sharpness of red onions to the rich, mellow flavor of caramelized ones, different varieties bring unique tastes to the table. Thin slices that turn golden and slightly charred in the oven add both flavor and visual appeal. Whether you prefer them layered generously or sprinkled among other toppings, onions offer a subtle yet powerful way to enhance your pizza. With their mix of sweetness, sharpness, and texture, they’re the quiet heroes that turn a good slice into something memorable.

#5 Bacon

Bacon has become a beloved pizza topping, known for its smoky, savory flavor and irresistible crunch. Whether you’re going for a classic bacon and cheese slice or trying a more gourmet combo, bacon adds a rich, indulgent touch that takes pizza to the next level. Its crispy edges and melt-in-your-mouth texture bring both flavor and satisfaction to every bite.

As it cooks, the bacon’s rendered fat seeps into the pizza, adding depth and enhancing the taste of the sauce and cheese. Its salty, smoky flavor pairs perfectly with tangy tomato sauce and creamy cheese, creating a bold and balanced bite. Visually, those golden-brown strips scattered across the pie make the whole thing even more tempting. Bacon doesn’t just complement other toppings—it steals the show. It’s a standout ingredient that transforms a simple pizza into something truly memorable.

#4 Sausage

Sausage is a classic pizza topping that delivers bold, comforting flavor in every bite. From deep-dish Chicago pies to thin-crust Neapolitan styles, sausage fits right in, offering a satisfying mix of spices and savory richness. Each piece is a tiny flavor bomb—sometimes sweet, smoky, or spicy—adding a welcome surprise to your slice.

As it cooks, the sausage blends with the sauce and cheese, releasing juices that soak into the crust and deepen the overall flavor. Its meaty, slightly chewy texture stands out against the melty cheese and crispy crust, giving every bite a hearty feel. Whether you like traditional Italian sausage with fennel or something with more heat, this topping brings depth and personality to any pizza. It’s more than just meat—it’s a defining flavor that turns a good pizza into something unforgettable.

#3 Extra Cheese, Cheese, And More Cheese

Few toppings match the universal appeal of extra cheese. That added layer of melty, gooey goodness brings joy to pizza lovers everywhere. Whether it’s mozzarella, cheddar, parmesan, or a blend of several cheeses, extra cheese promises a richer, more satisfying pizza experience. It deepens the flavor, adding a creamy, savory boost that pairs perfectly with tangy tomato sauce and a crisp crust.

When baked, the cheese melts into a stretchy, stringy layer that pulls apart with each bite—an experience as satisfying to see as it is to taste. Its golden-brown, bubbling surface is a sign of flavor waiting underneath. Whether you’re keeping it classic with a plain cheese slice or layering on other toppings, extra cheese brings warmth, comfort, and indulgence. It’s a simple upgrade that reminds us: when it comes to cheese on pizza, more is definitely more.

#2 Mushrooms

Mushrooms are the quiet stars of the pizza world, adding an earthy, savory depth that complements just about any topping. Loved by both vegetarians and meat eaters, their subtle yet distinct flavor brings balance and richness to each slice. Mushrooms soak up the surrounding flavors—cheese, sauce, and seasonings—while offering a tender texture that pairs perfectly with a crispy crust.

As they cook, mushrooms release their natural juices, adding a layer of moisture and complexity that makes every bite more satisfying. From everyday button mushrooms to cremini and shiitake, each variety offers something unique, lending a touch of sophistication to even the simplest pizza. Whether you’re sticking with a classic mushroom and cheese pie or building something more gourmet, mushrooms deliver that earthy umami goodness that turns a good slice into something memorable.

#1 Pepperoni

When it comes to pizza toppings, pepperoni is a timeless favorite that never goes out of style. From New York slices to deep-dish pies, its ruby-red rounds are a symbol of classic pizza. What makes pepperoni stand out is its bold flavor, satisfying texture, and visual appeal—all working together to elevate a simple pizza into something iconic.

As it bakes, the pepperoni curls and crisps at the edges, releasing flavorful oils and a mouthwatering aroma. Its smoky, slightly spicy taste pairs perfectly with melty cheese and tangy tomato sauce, delivering a balanced and unforgettable bite. Visually, those golden-edged red circles bring a signature look that signals comfort and flavor. Even as new toppings trend and fade, pepperoni remains a pizza essential—loved for its familiar, crave-worthy presence that never disappoints.

Which are your favorite toppings?

While the classics have earned their place at the top, there’s a whole world of non-traditional toppings waiting to be explored. If you’re feeling adventurous, why not shake things up on your next pizza night? Try swapping tomato sauce for pesto or Alfredo, or experiment with unexpected flavor combos that just might become your new favorite.

Here are some bold and creative toppings worth trying:

• Fig and prosciutto
• Pear and gorgonzola
• Buffalo chicken with ranch drizzle
• Roasted garlic and spinach
• Mac and cheese
• Pulled pork with pickled onions
• Smoked salmon and cream cheese
• Truffle oil and mushrooms
• Corn and jalapeño
• Honey and hot soppressata
• BBQ brisket and cheddar
• Artichoke hearts and feta

Pizza is the perfect canvas for creativity—so don’t be afraid to try something new. Who knows? Your next wild combo might just be a future favorite.