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7 Mushrooms to Put On Your Pizza

Mushrooms rank as one of the most popular toppings for pizza. Its meaty taste and chewy texture make for a satisfying ingredient for tomato-based, white-sauce, pesto sauce, artisanal, and many other types of pizza.

mushroom pizza

There are almost as many types of mushrooms as there are of pizzas. So what mushrooms go on pizza?

Luckily, the answer is so many delicious types of mushrooms go on pizza.

From exotic wild mushrooms to commonplace grocery store varieties, mushrooms take pizzas to a new level. Read on to learn about the top seven types of mushrooms for pizza.

Some people love mushrooms on pizza, while others think this is one of the worst toppings. If you like mushrooms, add these varieties to your pizza!

Portobello Mushrooms

Meaty portobello mushrooms make a great meat alternative for vegetarians wishing to indulge in pizza.

Even if you are a meat eater, make a sustainable choice by switching to a rich portobello mushroom pizza once in a while.

Pair these mushrooms on a pizza with equally bold wines like Pinot Noir.

Shiitake Mushrooms

These Japanese mushrooms are beloved worldwide.

The combination of meaty, buttery, and flavorful qualities makes them ideal for a pizza.

Many shiitake mushroom pizza recipes call for simple ingredients, allowing these earthy fungi to shine.

Pair shiitake mushrooms with garlic sauce for a classic, flavorful pizza.

Button Mushrooms

Button mushrooms are the little black dress of the mushroom world.

These commonplace mushrooms absorb flavor well and transition effortlessly to different recipes.

Consider adding button mushrooms to a robust tomato sauce to give a new texture to a classic meat pizza

Easily saute button mushrooms in garlic butter or roast them in the oven before adding them to pizza to add another savory dimension of flavor.


Luxurious truffles come with a fancy reputation and rich flavor. They’re actually a type of mushroom!

So if you’re looking for something to make a pizza even more alluring, truffles are a premium choice.

Consider a recipe with smooth, understated flavors like a cream sauce to help these premium mushrooms take center stage.

Cremini Mushroom

Cremini mushrooms are commonly known as “baby Bella” mushrooms.

These versatile fungi strike the perfect balance between a meaty portobello mushroom and the blank slate of a button mushroom.

Help these delicious mushrooms shine by pairing them with arugula on a garlicky pizza or flatbread.

Morel Mushrooms

Morel mushrooms are a prized finding in forests during the short spring season.

These elegantly-textured fungi are as beautiful to look at as they are to eat. Morels impart a strong, earthy flavor.

Pair morels with bacon and feta cheese for a flavorful pizza. Make sure your morels are fully cooked to practice proper food safety.

Porcini (Wild) Mushrooms

These intense mushrooms provide a nutty flavor to pizza dishes.

Because of this flavor profile, you must be careful about using porcini mushrooms on pizza.

The earthiness of these mushrooms pairs beautifully with the pine nuts used in pesto sauce pizzas

These mushrooms get their name for their adorable, pudgy shape. The word “porcini” means “piglet” in Italian.

Types of Mushrooms for Pizza

  1. Portobello Mushrooms
  2. Shiitake Mushrooms
  3. Button Mushrooms
  4. Truffles
  5. Cremini Mushroom
  6. Morel Mushrooms
  7. Porcini (Wild) Mushrooms

Final Thoughts

What mushrooms go on pizza? Good news! There is a wide variety of delicious fungi that work well with pizza.

Traditional tomato sauce-based pies benefit from meaty portabellas and versatile button mushrooms. Reach for robust truffles, porcinis, and morels for artisanal pizzas where the mushrooms can take center stage.

Check out other popular toppings to add to your pizza, or learn which meats go best on a pizza!

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Written by Brian Nagele

Brian has over 20 years experience in the restaurant and hospitality industry. As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.