27 Easy Slider Recipes for Parties, Dinners, and Gatherings

Sliders might be the most crowd-pleasing food there is. At Kings Oak, my old restaurant in Philly, our slider menu was one of the most popular things we served. People loved them because they were easy to share, easy to eat with a beer in hand, and you could try three or four different kinds in one sitting. This list mixes the restaurant-style sliders we actually served with the easy pan sliders that feed a crowd with almost no effort. Whether it’s a party, a family dinner, or a night in with friends, there’s a slider here for you.

27. Pizza Sliders

Pizza sliders are sure to please kids and grown-ups alike. Made with Hawaiian rolls, pizza sauce, mozzarella, and pepperoni, these easy sliders take on all the best pizza flavors in one easy-to-eat bite. Brushed with garlic butter and Italian seasoning and sprinkled with Parmesan cheese, they’re like biting into the crust of your favorite pizza! Toss the rolls in the oven for 20 minutes and dinner will practically serve itself. For best results, start by baking the pizza sliders covered in order to melt the cheese and soften the rolls before browning.

26. Turkey and Cranberry Sliders

Holiday-inspired, these cranberry turkey sliders will be enjoyed all year long! Hawaiian rolls stuffed with turkey, Swiss cheese, and cranberry sauce and topped with poppy seed Dijon butter make these sliders tangy, sweet, and savory. Perfect after the holidays to use up any leftover turkey and cranberry sauce, these cranberry turkey sliders will have you tasting Thanksgiving every time you eat one! For best results, start by baking the sliders covered in order to melt the cheese and warm the rolls before browning. Whole berry cranberry sauce adds a nice texture to every bite.

25. French Dip Sliders

Caramelized onions, roast beef, and provolone cheese stuffed in buttery garlic-Worcestershire sauce-topped rolls. That’s what you’re waiting for when you order up french dip sliders. The au jus is what makes it, though. Made with beef broth and some additional seasonings, serve french dip sliders alongside bowls of au jus and watch them disappear! For the best flavor, cook the onions in butter until soft and golden brown. The melted provolone and tender beef make these sliders perfect for dipping. Serve with extra au jus so everyone can dunk their sliders!

24. Mississippi Pot Roast Sliders

Chuck roast, pepperoncini, butter, ranch, and au jus come together to make this easy pot roast recipe that cooks low and slow until it’s fall-apart tender. Tangy, juicy, and bursting with flavor, shredded pot roast is piled high with provolone on Hawaiian rolls in these irresistible Mississippi pot roast sliders. Perfect for game day, potlucks, or family dinners, Mississippi pot roast sliders are almost entirely made in the slow cooker, so they couldn’t be easier! For best flavor and moistness, stir the pot roast back into its cooking liquid before serving.

23. Turkey Burger Sliders

Turkey burgers meet Hawaiian rolls in these easy-to-make turkey burger sliders from Simmer & Sage! Seasoned ground turkey patties (with fish sauce and mayo to amp up the flavor) are topped with sautéed onions, sharp cheddar, American cheese, and a ketchup-mayo-pickle relish sauce in these easy cheeseburger-inspired sliders. Brushed with sesame garlic butter, these flavorful turkey burger sliders are healthy and fun for family dinners! The turkey cooks together in one big pan, making these sliders easy to prepare for a crowd. The homemade special sauce gives them that familiar cheeseburger flavor everyone loves.

22. Chicken Bacon Ranch Sliders

Crispy bacon, sharp cheddar, and creamy ranch-seasoned shredded chicken come together in these flavorful chicken bacon ranch sliders from Simmer & Sage! Made with slider buns and roasted chicken breasts, these cheesy chicken bacon ranch sliders are perfect for dinner when you have a crowd to feed. Brushed with garlic butter, chicken bacon ranch sliders are easy to make and even easier to devour! For easier serving, let chicken bacon ranch sliders cool for five minutes so that all of that tasty cheese stays put! A little mayo keeps the shredded chicken creamy.

21. Reuben Sliders

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing come together in these easy reuben sliders! Topped with butter and caraway seeds for flavor reminiscent of rye bread, these flavorful reuben sliders are perfect for parties or family dinners. Make sure to thoroughly drain sauerkraut before serving reuben sliders to avoid soggy rolls! For the best results, bake these sliders covered first so the corned beef warms through and the Swiss cheese melts. Remove the foil toward the end to give the buttery tops a golden finish. Serve with extra Thousand Island dressing for dipping!

20. Italian Sub Sliders

Capicola, Genoa salami, ham, provolone cheese, banana peppers, and crisp lettuce come together in these flavorful italian sub sliders! Brushed with Italian seasoning butter, these easy italian sub sliders make a great alternative to regular sandwiches and are perfect for parties and family dinners! To mimic a classic hoagie, toast the tops of the sliders, and add the tomato, lettuce, banana peppers, and Italian dressing after toasting. Adding the cold toppings last keeps the lettuce crisp and the tomatoes fresh. The warm, melted provolone pairs perfectly with the savory Italian meats!

19. Big Mac Copycat Sliders

Get the taste of a Big Mac, sans drive-thru, with these Big Mac Copycat Sliders. American cheese and cooked beef and onions are baked inside sesame seed topped Hawaiian rolls and slathered with a creamy Big Mac-style sauce (just add a splash of white vinegar for the perfect tangy balance!). Shredded lettuce and pickles finish it off. Made with mayo, relish, mustard, and a few spices, the homemade special sauce gives these sliders their familiar burger flavor. Add the lettuce and pickles after baking to keep everything crisp and fresh. Perfect for feeding a crowd!

18. Meatball Parm Sliders

Meatball parm, but make it handheld! Warm your favorite cooked meatballs (homemade or fully cooked frozen meatballs) in marinara, top generously with mozzarella, and bake inside Hawaiian rolls. Topped with parsley and garlic butter and a dusting of Parmesan (basically, garlic bread!), these Meatball Parm Sliders are one of the most crave-worthy slider recipes out there. The marinara keeps the meatballs juicy while the mozzarella melts into a cheesy topping. Add a sprinkle of fresh basil after baking for a little extra flavor and color. Serve these warm with extra marinara on the side for dipping!

17. Chicken Parm Sliders

Chicken parmesan is already one of our favorite Italian American recipes, and these Chicken Parm Sliders prove it’s even better miniaturized! Pound chicken breasts thin so they’re easy to eat (and will fit neatly inside the slider buns), fry breaded chicken cutlets until golden and crispy, and top with marinara and melty mozzarella inside Hawaiian rolls. Don’t skip the garlic butter! It’ll make these Chicken Parm Sliders over-the-top delicious. Use Italian breadcrumbs and Parmesan for a flavorful, crispy coating. Baking the assembled sliders melts the mozzarella and warms the rolls.

16. Pulled Pork Sliders

Pulled pork is one of the best cookout recipes there is, but you don’t have to reserve it just for special occasions, so try making these easy Pulled Pork Sliders for dinner instead! After seasoning pork shoulder with a smoky-sweet spice rub, all you’ve got to do is leave it in the slow cooker. Shred when done, stir in some BBQ sauce, and top soft slider buns with tender pork, tangy pickles, and creamy, crunchy coleslaw. (Psst, these freeze really well, too, in case you want leftovers!)

15. Hawaiian Ham and Swiss Sliders

If there’s one recipe that made Hawaiian sliders famous, it’s these Ham and Swiss Sliders. Sweet Hawaiian rolls, salty deli ham, and melty Swiss cheese get a Dijon mustard, Worcestershire sauce, and dried onion-flavored butter drizzled over top before baking. Guaranteed to disappear first at your next party! Add poppy seeds to the buttery topping for that classic ham and Swiss slider flavor. Cover the pan with foil during the first part of baking to help the cheese melt and keep the rolls soft. Remove the foil toward the end for golden, buttery tops!

14. Cuban Sliders

Roast pork, ham, Swiss cheese, pickles, and mustard transform soft Hawaiian slider buns into these irresistible mini Cuban Sliders. Brush the tops with garlic butter, then bake them under another pan to give these sliders a crispy, pressed Cuban sandwich vibe (we use another baking dish, but you could use anything heavy). Remove the pan from on top during the last few minutes of cooking so the sliders can brown! The combination of tangy dill pickles, yellow mustard, and melted Swiss cheese gives these sliders their classic Cuban sandwich flavor. Serve them warm!

13. Nashville Hot Chicken Sliders

If you like your food hot, these Nashville Hot Chicken Sliders are made for you. First, fry crispy, golden chicken tenders that have been dipped in a buttermilk and hot sauce mixture, then brush with a sweet, spicy Nashville-style seasoning oil. Top with crunchy pickles and cool coleslaw and serve inside soft slider buns. Psst, if you don’t like things quite as spicy, use less cayenne pepper (but don’t skimp on the garlic powder!). Brown sugar and paprika give the spicy oil extra flavor, while the cool toppings help balance the heat.

12. Shrimp Po’ Boy Sliders

You can whip these Shrimp Po’ Boy Sliders up in no time! Dip shrimp in buttermilk and a Cajun-spice-laced cornmeal breading mixture and fry until golden and extra crispy, then top slider buns with lettuce, tomatoes, tangy homemade remoulade, and three or four fried shrimp. (You’ll probably need extra remoulade for dipping.) Made with mayo, mustard, hot sauce, and lemon, the homemade remoulade adds a creamy, tangy finish to every bite. Chill the sauce while the shrimp fries for a cool contrast to the hot, crispy coating. These sliders are perfect for parties!

11. Pork Belly Sliders

This recipe for Pork Belly Sliders is so good and fancy-feeling it could be served at one of those newfangled hot trendy restaurants. Roast bite-sized pieces of pork belly until crispy, glaze with a sweet-and-savory honey, soy sauce, and hoisin sauce glaze (plus just a hint of heat from some sriracha), and give it a quick broil to caramelize the glaze until it’s sticky. Top with green onions and quick-pickled cucumbers for some bright crunch. The cucumbers get their tangy flavor from rice vinegar and sugar, balancing the rich pork belly perfectly.

10. Cheeseburger Pan Sliders

These Cheeseburger Pan Sliders are perfect for a crowd since all you have to do is press seasoned ground beef in a pan, bake, add it to Hawaiian rolls, and bake again until the cheese melts! Drizzle on ketchup and mustard, top with pickles and American cheese, then bake until the cheese melts. Serve with your favorite burger condiments (we love some extra mustard on the side) and you’re ready to serve these tasty mini burgers in about 35 minutes. Drain the beef before assembling to prevent soggy rolls.

9. Chicken Cutlet Sliders

Chicken cutlets are taken very seriously in Philly, and these sliders are no exception. Thinly-sliced chicken breasts are coated in breadcrumbs and Pecorino Romano cheese, then fried until golden brown and served atop seeded rolls with arugula, provolone cheese, and lemon garlic mayo. Italian-style breadcrumbs are the name of the game here. Adding lemon juice to the mayo cuts the richness of the other ingredients, and the Pecorino Romano in the breading mixture adds a salty punch. Assemble these with the chicken still hot to allow the provolone to melt.

8. Roast Pork Sliders with Broccoli Rabe and Sharp Provolone

Another Philly sandwich staple, roast pork and broccoli rabe sandwiches are South Philly at its finest. Seasoned with garlic, rosemary, and fennel seeds, a pork loin is roasted in chicken broth, then thinly sliced and doused in its own pan juices. Add sauteed broccoli rabe with garlic and red pepper flakes, some sharp provolone cheese, and you’ve got yourself a South Philly classic. These savory sandwiches are made even better with the bitter bite of broccoli rabe. Try not to overcook the rabe. A quick boil before sauteeing will take the edge off without overcooking it.

7. Philly Cheesesteak Sliders

What would a list of Philly sliders be without Philly cheesesteaks? Thinly-sliced ribeye and diced onions are cooked and chopped on a griddle, just like you’d expect from your neighborhood Philly steak joint, then served atop Hawaiian rolls with provolone or American cheese. Cooking the onions before adding the beef allows the onions to soften without overcooking the meat. Brush these with garlic butter, then bake until the cheese has melted. Cheesy, delicious, and so much easier than making cheesesteaks for a crowd! Serve them hot while the cheese is melty.

6. Portobello Sliders

One of the new dishes we created for the Kings Oak reopening, these delicious sliders combine roasted portobello mushrooms, spinach, mozzarella cheese, roasted red peppers, and balsamic glaze. Meat-eaters beware: this veggie dish will convert even the most ardent carnivore! Toss baby portobello mushroom caps in balsamic vinegar, olive oil, and garlic before roasting them gill side up. Serve atop buns with spinach, mozzarella cheese, and roasted red peppers. Drizzle with balsamic glaze before serving. Roasting the mushrooms before adding the mozzarella helps them cook evenly and gives the cheese time to melt.

5. Fish and Chips Sliders

Originally a slider of the week special at Kings Oak, this Fish and Chips slider combines crispy tempura-fried cod, tartar sauce, and a waffle fry. It’s fish and chips in slider form! To keep the tempura light, combine ingredients with ice-cold sparkling water. Mix dill pickle relish into the tartar sauce for added tang. The crispy waffle fry adds a satisfying crunch to every bite, while the creamy tartar sauce pairs perfectly with the golden fried cod. Serve these sliders hot, straight from the fryer, for the best texture. They’re a fun alternative to traditional fish sandwiches!

4. Buffalo Chicken Sliders

Kings Oak wouldn’t be Kings Oak without Buffalo chicken on the menu. These crispy buffalo chicken sliders are perfect for your next sporting event. Crispy buttermilk-fried chicken tenders are tossed in a homemade buffalo sauce, then served on brioche buns with lettuce, celery, and blue cheese dressing. Buffalo wings without the sticky fingers! Celery, lettuce, and blue cheese dressing give these sliders a nice crunch and add some contrast to the richness of the fried chicken tenders. Frank’s RedHot Sauce gives the buffalo sauce a nice tangy bite.

3. Classic Burger Sliders

There’s nothing fancy about these delicious sliders, but that’s exactly why we loved making them at Kings Oak. Crispy on the outside and juicy on the inside, these sliders are made with 80/20 ground chuck patties topped with American cheese, lettuce, tomato, pickles, red onions, and burger sauce and served on brioche buns. A homemade burger sauce (ketchup, mayo, and dill pickle relish) gives these burgers a flavor boost. Form a dimple in the center of each patty to help them cook more evenly. Sear the patties in a hot cast iron skillet for a crispy crust.

2. Braised Short Rib Sliders

Rich and flavorful, these braised short rib sliders were a customer favorite at Kings Oak. Braised with thyme, red wine, beef broth, carrots, onion, and garlic, these fall-apart tender short ribs are served atop brioche buns with arugula, horseradish cream, and fried onions. Add a little tomato paste to the braising liquid for additional richness. Stir shredded short ribs back into braising liquid and let sauce thicken before serving. Browning the bone-in short ribs before braising adds even more savory flavor. The crispy onions and peppery arugula balance the rich beef perfectly!

1. Crab Cake Sliders

The ultimate combination of lump crab, panko, Old Bay, lemon, Worcestershire, egg, mayo, and Dijon mustard, these crab cake sliders are served atop toasted brioche buns with lettuce, tomato, and lemon Old Bay mayo. To help crab cakes maintain their shape, chill before searing, and cook in a combination of butter and oil for a more deeply bronzed exterior. Garnish with fresh parsley for an added pop of color. Use just enough panko to hold the crab cakes together without overpowering the lump crab. Serve them warm with extra lemon Old Bay mayo for dipping!