10 Most Popular Hardee’s Breakfast Items

Breakfast is the most important meal of the day, and certainly the one we are the hungriest for each morning. Whether you get a good night’s sleep or not, you’ve likely not eaten for many hours and will delight in a hearty meal to energize the day ahead.

Hardee's and Carl's Jr. are Subsidiaries of CKE Restaurants

You can eat a luxurious and decadent morning meal guilt-free, knowing that you have the whole day ahead of you to burn it off.

If you don’t have time to make a decent breakfast at home, Hardee’s has you covered with some well-rounded Southern-style breakfast items that will stick to your ribs and keep you going strong until your lunch break.

With thousands of locations around the U.S. and abroad, you won’t have a problem finding a Hardee’s near you to pencil into your daily commute or vacation itinerary.

With an abundance of breakfast items on the menu, you’ll never get bored. Read on to explore my list of the best breakfast items at Hardee’s.

Pork Chop ‘N’ Gravy Biscuit

Hardee’s is, at its core, a Southern comfort fast food joint, so a buttermilk biscuit is certainly in their wheelhouse.

They make their fluffy and buttery biscuits from scratch, and they might even be as good as your grandma’s!

This delectable biscuit sandwich comes with a boneless pork chop that is breaded and deep-fried then smothered with Hardee’s delicious white sausage gravy. 

You’ll probably need a napkin with this sandwich – I certainly did! Plus, you get two forms of pork in one sandwich.

If smothering your pork chop with sausage gravy isn’t enough, you can always get an extra order of sausage gravy for dipping on the side.

Monster Biscuit

This gargantuan breakfast sandwich will satiate even the most ravenous pangs of hunger and will likely leave you so full you’ll want to skip lunch.

Whereas the Sunrise Croissant has you choose between ham, bacon, and breakfast sausage, the Monster Biscuit gives you all three.

This scratch-made biscuit that’s been browned to perfection is loaded with crispy pieces of bacon, thinly sliced ham, a breakfast sausage patty, a slice of melted American cheese, and a folded egg.

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Whether you’re working all morning, studying hard for a test, or rewarding yourself after a morning workout, the Monster Biscuit is a rich treat that will replenish you and stave off hunger for the rest of the morning.

Biscuit ‘N’ Gravy

Perhaps the most classic Southern breakfast staple is biscuits and gravy. It’s a simple, savory, and filling meal that is both comforting and energizing.

This breakfast plate comes with one golden scratch-made biscuit cut in half and smothered in a substantial helping of creamy, chunky white sausage gravy.

It’s perfect in its simplicity and needs little embellishment. It’s also one of the more budget-friendly breakfast items and my pick for the best bang for your buck.

You can always augment this dish with Hardee’s larger breakfast platter option that adds a side of hash browns, eggs, and crisp bacon.

Sunrise Croissant

The Sunrise Croissant is a satisfying yet not-too-filling sandwich featuring a light, buttery croissant filled with a scrambled and baked egg, American cheese, and your choice of bacon, ham, or breakfast sausage. 

Hardee's sunrise croissant
Source: Hardee’s

If you’re counting calories, the thinly sliced, lean ham offers the lowest calorie count at a mere 390 calories while the greasier and heartier bacon option about doubles the count.

No matter what your pleasure is, the Sunrise Croissant will satisfy your craving without overstuffing you.

The croissant is always a lighter, more delicate option than the doughier and denser biscuit while still bestowing a buttery decadence. 

Hash Rounds

French fries are to hamburgers as hash rounds are to a biscuit sandwich. Instead of being one large potato patty, Hardee’s Hash Rounds come in a fun serving of bite-sized rounds.

Potatoes are grated, drained, and bound with egg wash in perfect bite-sized nuggets before being deep-fried to a golden-brown crisp.

They are the perfect accompaniment to any breakfast meal, but they’re just as tasty on their own with some ketchup or BBQ dipping sauce.

You can get a small order to supplement a breakfast sandwich or a large hash round order to make it a filling breakfast or mid-morning snack.

I’ve been known to sneak through the drive-thru just for an order of these!

Bacon Beast Biscuit

Bacon makes everything better with its savory, salty flavor and mouthwatering crunch.

Bacon reigns supreme at the breakfast table and Hardee’s commemorates our love for it with the Bacon Beast Biscuit.

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The Bacon Beast Biscuit comes with three thick-cut, crispy pieces of bacon surrounding a folded egg and two melted slices of American cheese inside Hardee’s famous scratch-made biscuit.

If you’re worried about a salt overload, you can always order a bottle of freshly squeezed Simply Orange juice or a low-fat Shamrock Farms chocolate milk for good measure.

If you’re looking for a more Southwestern take, you can always order the Bacon Beast Burrito that features even more bacon in a warm tortilla.

Frisco Breakfast Sandwich

Hardee’s may have its roots in the deep South, but its global and national expansion has inspired culinary customs from many different regions.

San Francisco is famous for its sourdough bread that’s usually used as a bowl for clam chowder. 

However, Hardee’s draws from San Francisco’s sourdough loaves to bring you the Frisco Breakfast Sandwich – two thick slices of tangy sourdough bread, lightly toasted with a filling of thinly sliced ham, a folded egg, and a slice of both American and Swiss cheese melted between the two solid proteins. 

The low-calorie nature of sourdough toast and thinly sliced ham makes the Frisco sandwich a good choice for a low-calorie meal that’s still filling and delicious.

Loaded Omelet Biscuit

The Loaded Omelet Biscuit is a compact breakfast platter that sandwiches a loaded meat and cheese omelet into a scratch-made baked biscuit, saving you the trouble of a knife and fork when you’re rushing to work in the morning.

The omelet has one egg sprinkled evenly with hearty portions of crumbled sausage, chopped bacon, cubed ham, and sharp cheddar cheese.

The omelet is then artfully folded into a double layer of cheesy, meaty goodness that fits perfectly within the confines of a butter biscuit. 

I like to spice the Loaded Omelet Biscuit up with a drizzle of smoky BBQ sauce.

Sausage & Egg Biscuit

The sausage and egg biscuit is a mainstay in most American fast-food chains because it’s a tried and true combination that’s hard not to love.

Hardee’s Sausage and Egg Biscuit features a thick slice of browned breakfast sausage patty with a fluffy folded egg on their signature scratch-made biscuit. 

It’s delicious as is, but you can always dress it up with some buffalo sauce or Hardee’s sweet and creamy special sauce.

Hand-Breaded Chicken Biscuit

The only other thing that tastes better with a biscuit than sausage gravy is fried chicken, and Hardee’s Hand-Breaded Chicken Biscuit is proof. 

This comforting and characteristically Southern breakfast sandwich features a scratch-made biscuit stuffed with a thick, juicy piece of white meat chicken that’s double dipped in flour, egg wash, and a thick crispy breading before being deep-fried to perfection.

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There’s nothing more satisfying than biting into the crispy crunch of chicken that leads to its juicy and succulent meat.

I enjoy drizzling maple syrup or honey over my breaded chicken biscuit for a more authentic taste of Southern comfort. 

We all know breakfast provides the energy and sustenance we need to take on the day’s tasks. Hardee’s breakfast items come from a long list of deliciously comforting, filling, and portable meals that you can savor while you drive to work.

Whether you want a classic Southern biscuit or a San Francisco sourdough breakfast sandwich, you’ll find a wonderful way to start your day from my list of the best breakfast items at Hardee’s.

If you missed breakfast hours, check out the best food at Hardee’s that’s served all day!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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