15 Most Popular Macaron Flavors To Try

Whether planning on a trip to Paris or making your macarons, if your goal is finding the best French macaron flavors, you might be surprised by how many options there are.

Colorful macarons dessert with vintage pastel tones

Macarons gained popularity during the 1700s when nuns seeking asylum sold these cookies to support themselves during the French Revolution. At that time, the cookies did not contain filling; the fillings didn’t gain popularity until the 1900s.  

Macarons, as we know them today, are sweet, merengue-based sandwich cookies with a buttercream filling. This sandwich structure offers endless flavor combinations for cookie connoisseurs, but only a few can rank as the best French macaron flavors.

While the flavor is subjective, you can use this top 15 list to provide recommendations when you feel overwhelmed by all the flavor options of this popular French dessert.

From the iconic pistachio flavor to a niche raspberry macaron, the flavors vary wildly in terms of taste.

It is a great idea to taste as many macarons as possible; even if it doesn’t sound like your cup of tea, you might find your new favorite flavor this way!

Pistachio Macarons

Pistachio macarons are a classic staple flavor. Nothing beats the rich and silky smooth filling of a pistachio flavor.

The ingredient list for pistachio macarons varies depending on who’s making them, but they all mostly follow the same items, including pistachio flour, pistachio paste, and almond flour.

The other items include granulated sugar, cream of tartar, and powdered sugar.

If you love pistachios, pistachio will be among your favorite macaron flavors. The cream filling will fill you with the most delectable pistachio flavor in every bite.

For those new to macarons, you can’t go wrong with entering the macaron world with a creamy pistachio macaron.

Red Velvet Macarons

Red Velvet Macarons are an excellent option for a flavor that will wow you, and they are perfect for all red velvet lovers out there.

This flavor is sure to impress you, from the tangy and sweet cheese frosting, the stunning red color, to the crispy shells.

The secret to this recipe is the amount of vanilla you use in it. Getting the perfect amount will result in the perfect red velvet macaron.

The ingredients include almond flour, dutch processed cocoa powder, egg whites, cream cheese, butter, heavy cream, gel red food coloring, and a precise amount of vanilla extract.

The cream cheese adds a superb touch to this flavor, making it one of the best French macaron flavors.

Strawberry Macarons

If strawberries are your favorite fruit, you must try strawberry macarons; not only will the taste wow you, but you’ll also appreciate their playful pink color.

You’ll look forward to the sweet mesmerizing flavor of strawberry with every bite this macaron offers.

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The ingredients for the strawberry macarons consist of almond flour, granulated sugar, powdered sugar, egg whites, cream of tartar, butter, and a generous portion of strawberry powder.

Nothing beats having real strawberry flavor in every bite, surrounded by the delicious layers offered by a macaron.

If you are making these yourself, and are looking for an extra kick, be sure to include freeze-dried strawberries to your ingredient list, the result adds even more strawberry madness to the macaron.

Salted Caramel Macarons

Salted caramel macarons will overwhelm you with how much caramel you can taste, but it blends perfectly with all the other ingredients.

The salty yet sweet macaron is a favorite for many for its combination of sensations; you will have to eat more than one to appreciate its complexity and deliciousness.

The perfect salted caramel macarons include almond flour, granulated sugar, egg whites, cream of tartar, butter, heavy cream, sea salt, and a dash of vanilla extract.

Salted caramel macarons are among the complex flavors to make, but they are the tastiest.

If these are one of your options at a pastry store, they are worth trying out for their salted caramel goodness.

Tiramisu Macarons

If your favorite cake is tiramisu cake, try the tiramisu macaron, and it tastes like tiramisu, just small and cute.

Espresso powder coats the cocoa powdered shell to provide a delicious flavor profile. There is plenty of mascarpone inside, giving it a delicious flavor.

The recipe for this delicious macaron consists of almond flour, granulated sugar, egg whites, espresso powder, cocoa powder, mascarpone cheese, and whipping cream. It might include Kahlua.

Tiramisu macarons are usually decorated differently from pastry to pastry, but no matter where you get them from, it is sure to look delicious and mouthwatering. 

Vanilla Macarons

This macaron is there for those who always go for a simple vanilla ice cream, especially when met with different options. 

Vanilla macarons are light, sweet, airy, and super delicious. The buttercream filling in them is irresistible, meaning you probably will have more than one to relish in its sweet and light flavor.

The ingredients are simple, including the basic almond flour, granulated sugar, and egg whites, but the macaron gets its delicious vanilla flavor from pure vanilla extract and vanilla buttercream filling.

These macarons are a favorite of many, especially if you love vanilla flavor. You cannot go wrong with vanilla macarons if you plan on giving macarons as a gift. 

Blackberry Macarons

Blackberry macarons come in the most alluring shade of purple and taste just as good as they look.

If you love eating blackberries, you have to try out blackberry macarons; once you do, you won’t be able to resist their tastiness.

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Among all macarons, blackberry macarons tend to vary the most in their color depending on where you get them, but they will still taste wonderful.

This tasty macaron contains almond flour, granulated sugar, powdered sugar, milk, butter, almond extract, lemon juice, maple syrup, frozen blackberries, and cornstarch.

They may include some food coloring to give off an enticing color.

Blackberry macarons include more ingredients to get the most out of the blackberries and leave you with a sweet and satisfying flavor.

Chocolate Peanut Butter Macarons

Chocolate peanut butter macarons are simply a flavor match made in heaven.

These irresistible macarons combine chocolate with peanut butter in a small delicious cake; their appearance alone is captivating enough to have you try them out.

Many bakers choose to drizzle these macarons with melted chocolate before serving, and the result is not only delicious but simply beautiful. 

Chocolate peanut butter macaron ingredients include almond flour, granulated sugar, powdered sugar, egg whites, cocoa powder, butter, pure vanilla extract, and lots of high-quality peanut butter.

The high-quality peanut butter is the secret for these wonderful macarons to blow you away.

Coconut Macarons

If coconut desserts are your go-to, coconut macarons might just be your new favorite macaron flavor. 

The addition of white chocolate packs a secret punch and immensely improves the flavor of this macaron.

The combination of coconut and white chocolate in a macaron is so good you must try it yourself.

Coconut macaron recipes include almond flour, granulated sugar, powdered sugar, cornstarch, egg whites, white chocolate, coconut cream, and coconut flakes. 

Their colors can vary from pure white to a shade of blue, but they will always taste delicious.

There’s nothing more refreshing during the summertime than a light coconut macaron to freshen you up.

Lemon Macarons

Lemon macarons are the perfect choice for those who love lemon cake or the taste of lemons.

Their bright yellow appearance is cheerful, and the taste is a mix of tangy and sweet.

These are a perfect gift for anyone during spring, as they will create positive energy from their bright, happy color to their exciting flavor.

These bright yellow macarons include almond flour, granulated sugar, cream of tartar, butter, milk lemon zest, lemon extract, and a small amount of vanilla extract.

The lemon flavor is strong and blends perfectly with the vanilla extract, giving it a lovely sweet and tangy flavor that you will surely adore.

Margarita Macarons

Margarita macarons are among the most intricate flavors to make, as getting the balance of ingredients right can be very challenging.

However, once the ingredients are balanced perfectly, the result is a fantastic mixture of sweet and savory.

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The macaron leaves a surprisingly strong margarita flavor and will have you eating more than one.

Margarita macaron ingredients include almond flour, powdered sugar, egg whites, butter, salt, lime zest, lime juice, and a small amount of tequila. 

Since these have very little alcohol in them, they pair amazingly with an authentic margarita, and the combination of both is a must for your next summer cookout or girl’s night. 

Mango Macarons

Nothing speaks of summer like mangoes, and a mango macaron on a warm, sunny day will feel like an explosion of mango flavor and instantly improve your mood. 

The recipe consists of almond flour, granulated sugar, egg whites, powdered sugar, chopped mangoes, mango jam, and a small amount of lemon juice.

The pureed real mangoes give a burst of authentic taste, while the lemon helps complement the mango flavor and gives it an irresistible and addicting taste.  

These macarons have a beautiful shade of orange and will have you craving mangoes.

Cookies and Cream Macarons

Cookies and cream macarons are the perfect treats for Oreo lovers.

Crushed Oreos and the cookies and cream filling create the ideal macaron flavor for those with a strong sweet tooth.

Their appearance is also a large part of their appeal, with some making them look exactly like an Oreo, in the form of a macaron, of course.

The recipe for these sweet macarons consists of almond flour, granulated sugar, powdered sugar, egg whites, heavy cream, and without a doubt, finely crushed Oreos.

These macarons can be the perfect choice for children with a sweet tooth, and they will love the Oreo similarities.

Blueberry Macaron

Blueberry macarons are one of the prettiest macarons in terms of their rich colors, and while color differs vastly depending on where you get them (or how you make them at home), most have a deep purple center with a soft pastel shell. 

Many blueberry macarons include mascarpone cheese in the filling, giving the blueberry macaron an overall light and faintly sweet flavor.

The ingredients for blueberry macarons include almond flour, granulated sugar, powdered sugar, egg whites, maple syrup, mascarpone cheese vanilla extract, whipped cream, jam, and lots of blueberries. 

Raspberry Macaron

Raspberry macarons are a beautiful shade of pink and are a perfect sweet to enjoy at any time of the day.

If you love raspberry jam, these macarons, with their sweet and tart flavors, are sure to please.

The raspberry macarons usually consist of almond flour, powdered sugar, granulated sugar, egg whites, butter, heavy cream, frozen raspberries, and a hefty dose of raspberry jam.

These are perfect for bringing to a party during spring and are sure to create a buzz.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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