Brian Nagele
Welcome to the world of mouthwatering breakfast delights from Bojangles!
If you’re a breakfast enthusiast, you’re in for a treat. Bojangles, the beloved Southern fast-food chain, is known for its delectable breakfast offerings that will satisfy your cravings and start your day off right.
Bojangles has something for everyone, from tender biscuits to savory sausage and flavorful gravies to crispy chicken.
Keep reading if you want to know what to order for breakfast at Bojangles. I’ll explore the best Bojangles breakfast menu items that will leave you eager to take a bite.
So, buckle up and prepare to embark on a delicious journey that will awaken your taste buds and leave breakfast items in the dust!
Bacon, Egg, and Cheese Biscuit
The bacon, egg, and cheese Biscuit from Bojangles is an absolute delight for breakfast lovers.
As soon as I took my first bite, I was hooked. The biscuit is soft and fluffy, with a perfectly golden-brown crust that adds just the right amount of crunch.
Inside, you’ll find crispy strips of savory bacon cooked to perfection, a fluffy and creamy folded egg, and a generous helping of gooey melted cheese that adds a burst of flavor with every bite.
It’s a favorite from this Southern fast food chain.
Cajun Chicken Filet Biscuit
The Cajun chicken filet biscuit is one of the best Bojangles breakfast menu items.
It is the pinnacle of Bojangles breakfast. You haven’t lived until you have eaten one of these.
The chicken is tender and juicy, and the Cajun seasoning adds an extra kick of flavor.
It is truly a breakfast lover’s dream come true. If you visit Bojangles, you have to order this item.
Country Ham Biscuit
The moment I sink my teeth into this Southern classic, I enter a world of savory goodness.
The show’s star is the country ham, thinly sliced, salty, and slightly sweet, with a hint of smokiness to every bite.
The biscuit is soft, flaky, and made from scratch, providing the perfect vessel for the delicious ham.
If you love savory items for breakfast, this is the one for you.
Sausage Biscuit
If you are in the mood for something slightly sweeter, I highly recommend the sausage biscuit.
What sets Bojangles’ Sausage Biscuit apart is the high-quality sausage used, which Bojangles makes with a blend of premium cuts of pork and a special seasoning mix unique to Bojangles.
It’s a deliciously simple combination of flavors that work harmoniously.
Bo-Tato Rounds
One of the most overlooked and underrated items on the Bojangles breakfast menu is the Bo-tato rounds.
They are little hashbrowns fried to perfection. They are always super crispy and perfect for a biscuit sandwich.
I highly recommend asking for extra Cajun seasoning for a kick of flavor and spice.
Adding Bo-tato rounds to your favorite biscuit sandwich is a fun way to eat.
The crispy potatoes add another texture and layer of flavor to each bite.
Egg and Cheese Biscuit
The egg and cheese biscuit is a simple yet satisfying combination that’s perfect for when I want a quick and delicious breakfast on the go.
It is also an excellent choice for those who prefer a vegetarian option.
It’s a reliable choice that never disappoints, and it’s always a satisfying way to start my day with a delicious and satisfying breakfast treat from Bojangles.
I love adding Bojangle hot sauce to the egg and cheese biscuit to add a layer of heat to the breakfast biscuit. Try it out next time. I promise you won’t be disappointed.
Plain Biscuit
There is beauty in simplicity, which holds trust with the Bojangles biscuit.
The biscuit is arguably the most essential menu item because it is the base for everything else.
It is the foundation upon which Bojangles built its breakfast empire.
The Bojangles biscuit will give your grandmother’s recipe a run for its money.
This delectable menu item epitomizes Southern comfort food, featuring a biscuit made from scratch and baked to perfection.
The biscuit is soft and flaky and has a buttery, golden-brown crust that’s simply irresistible.
What sets Bojangles’ Biscuit apart is the attention to detail and commitment to quality in every baking process step.
The dough has high-quality ingredients, and the biscuits are baked in small batches to ensure consistency and freshness.
The result is a light, fluffy biscuit full of flavor. I love the simple yet satisfying nature of Bojangles’ Biscuit, which can be enjoyed alone or with some honey. Even better yet, smother it in some sausage gravy.
Sausage and Egg Biscuit
As a breakfast enthusiast, the Sausage and Egg Biscuit from Bojangles is a personal favorite that never fails to hit the spot.
This mouthwatering breakfast sandwich features a golden-brown biscuit made from scratch and baked to perfection, with a delicious sausage patty and a fluffy folded egg.
The sausage patty is savory and has the perfect amount of sweetness.
Combining the sausage and egg with the flaky biscuit creates a harmonious blend of textures and flavors that are simply irresistible.
What makes Bojangles’ Sausage and Egg Biscuit unique is the high-quality ingredients used, from the perfectly seasoned sausage patty to the fluffy folded egg.
This breakfast option is a crowd-pleaser for those who appreciate a hearty and satisfying breakfast with a touch of Southern comfort.
The Sausage and Egg Biscuit from Bojangles is my go-to choice when I’m craving a breakfast that’s filling, delicious, and full of flavor. Adding a layer of melted cheese takes this breakfast biscuit to outer space.
Southern Gravy Biscuit
Biscuits and gravy are a Southern breakfast staple, and Bojangles knows how to do it right.
This indulgent menu item features a fluffy biscuit smothered in rich and savory sausage gravy, creating a hearty and delicious breakfast option.
The gravy is made with high-quality sausage, perfectly cooked and seasoned with just the right amount of spices.
What makes Bojangles’ Southern Gravy Biscuit unique is its authentic Southern charm, rich and flavorful gravy reminiscent of homemade comfort food.
As someone who appreciates comfort food, the Southern Gravy Biscuit from Bojangles is a personal favorite.
It’s a comforting and delicious breakfast choice that always hits the spot, providing a taste of the South with every bite.
Steak Biscuit
When it comes to a breakfast that’s a cut above the rest, the Steak Biscuit from Bojangles is a true standout.
I love the tender and juicy steak patty, and the made-from-scratch biscuit is the perfect vessel to eat it.
The steak patty is seasoned with special spices, adding a flavor that will surely please any meat lover.
It’s a breakfast option to please anyone who loves a savory and satisfying meal to start the day.
Steak and egg biscuit