Visiting the South’s most exciting metropolitan area is a great adventure. Whether you’re looking to scout the backbone of American history, visiting the many Civil Rights Centers or Martin Luther King’s memorial; or maybe in search of something more fun for the family like the Georgia Aquarium or the World of Coca Cola.
The so-called New York of the South, not only includes historic landmarks to go touring for days. A significant component of any visit to Atlanta must include exploring the city’s culinary scene.
Patronizing establishments in various neighborhoods and experiencing diverse cuisines is an exciting adventure to embark upon, so outlined below are the 41 best Atlanta restaurants!
490 East Paces Ferry Rd NE, Atlanta, GA 30305
Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria.
In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. Notably, the service is outstanding. In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award.
Ordering a bottle of wine is a necessity at Aria since the wine list is filled with hidden gems and rare selections. The dinner menu shifts with the seasons, but if available, enjoy the crisped Berkshire pork belly with apple-cranberry chutney as a shareable starter and the Georgia peach tart with ginger brown butter and caramel ice cream for dessert. Entrees include multiple fish and chicken dishes as well as filet mignon.
4199 Paces Ferry Rd SE, Atlanta, GA 30339
As its name might suggest, Canoe is located along the banks of the Chattahoochee River in the Vining Lies community. Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. The restaurant is a short drive down Paces Ferry Road, but it provides beautiful views that make guests feel they have escaped the bustle of metro Atlanta.
With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. The restaurant offers fresh-baked pastries and a delightful smoked salmon eggs benedict topped with a citrus hollandaise during brunch.
If you want fewer eggs on your plate, then visit for lunch and try the grilled chicken sandwich with avocado, swiss cheese, truffle oil, and oven-dried tomatoes. Try the braised rabbit with truffle mushroom and goat’s cheese ravioli topped with candied garlic au jus for dinner by the river.
3085 Piedmont Rd NE, Atlanta, GA 30305
Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. With over twenty years of experience in the culinary world, Executive Chef Pano I. Karatassos is renowned. He is affiliated with Buckhead Life Restaurant Group and is the author of Modern Greek Cooking, a Greek-themed cookbook.
The ambiance of the restaurant is immediately translated to guests with its painted blue ceiling and white columns. Visiting Kyma feels like taking steps across the world to the beautiful Mediterranean Sea.
Focusing on seafood cuisine, the dining offerings at Kyma are exceptional. Notably, the restaurant offers a vegan and vegetarian menu, with a plethora of delicious dishes, including the pan-roasted eggplant with orzo pasta and tomato compote. However, if you are visiting Kyma for seafood, you are in the right place! Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns.
1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318
Just south of Topgolf in Blandtown is a wonderful place called Bacchanalia.
With high ceilings and bright natural light, Bacchanalia is an open space that serves incredible seasonal and creative dishes. It is a brilliant space for a celebratory dinner or a date night, operating only for dinner service, but reservations might be challenging to acquire. In fact, the restaurant accepts table requests up to three months in advance.
Interestingly, Bacchanalia offers a four-course, prix fixe menu so guests can sample much of the restaurant’s offerings. Other stand-alone options include a crab fritter, a Maine lobster, and a dry-aged New York Strip steak. Another great thing about this restaurant is that it offers private dining options. If you’re planning a special event in Atlanta, book one of their private rooms for an amazing experience!
Busy Bee Cafe
810 MLK. Jr Dr. SW, Atlanta, GA 30314
The Busy Bee Cafe was founded in 1947 and has plated up soul food for the last 70 years. Located in downtown Atlanta, the vintage interior and open kitchen harken back to the days of diners, and the food selections are still hand-crafted and incredible.
The Busy Bee Cafe serves traditional Southern soul food. Guests often order the chicken and waffles and the ol’ fashioned sweet potato pie. The menu includes other staples of Southern cuisine like catfish filets, turnip greens, and cornbread. Grab an Arnold Palmer to wash it all down, and your day in the diner will be perfect.
303 E Howard Ave, Decatur, GA 30030
The Kimball House is located in the Atlanta suburb of Decatur and serves outstanding oysters. The restaurant is named after a famous Atlanta hotel of the same name located in the Five Points community. The restaurant’s founder discovered that the hotel served Blue Point oysters as a specialty, so the Kimball House continues that tradition.
In addition to the vast and delicious array of raw oysters, the Kimball House serves a steak dinner with various cuts, like ribeye, New York strip, and filet mignon – the meal is accompanied by potatoes, peppers, broccoli, and crispy onions. Add horseradish butter or au poivre to your steak to personalize your experience and enjoy!
La Grotta Ristorante Italiano
2637 Peachtree Rd NE, Atlanta, GA 30305
La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. A family-owned restaurant, La Grotta aims to provide a comfortable yet high-quality dining experience. With no hats, shorts, or flip-flops allowed in the dining room, this restaurant is a nice place for a special meal.
Serving Italian cuisine, La Grotta is the best place in Atlanta for a traditional experience. To start, try the Burrata di Mozzarella Fresca with fresh Georgia heirloom tomatoes. The pasta at La Grotta is divine from the penne bolognese to the pappardelle con astice with lobster. The entrees are so satisfying!
710 Ponce De Leon Ave NE, Atlanta, GA 30306
8ARM is a contemporary hotspot in Atlanta’s thriving dining scene and is located in a stand-alone, unique brick building in Ponce de Leon. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence. This hip restaurant is open for both lunch and dinner.
Special sushi rolls top the list of incredible bites at 8ARM – try the Ray of Sunshine roll or the Butter Me Up roll for a unique and enjoyable sample. If you are looking for something warm, try the fried vegetable tempura from the kitchen. The menu has nearly endless options for wine and sake, making it fun to pair your meal with your drink.
470 Flat Shoals Ave SE, Atlanta, GA 30316
Located in Atlanta’s East Village, Argosy is a culturally relevant gastropub boasting delicious dishes and craft beer. With large windows that can open up to the outdoors on temperate days, the setting is perfect for a nice pint of beer and bite to eat.
Start with a seasonal, limited-run pint like Death Raptor, an American IPA brewed by Atlanta-based group Monday Night Brewing. Pair the varied and vast selection of beers with appetizers like country-fried kale or wood-fired wings. Argosy also offers pizzas like the Boss Hogg with bacon and sausage and Funghi Pie with mushrooms and goat’s cheese.
88 West Paces Ferry Rd NW, Atlanta, GA 30305
Inside St. Regis in Buckhead lies Atlas, an incredible restaurant. The vibe of the establishment is highlighted by the 20th-century modern art adorning the dining area. Atlas partners with local farmers and producers to offer fresh, seasonal dishes to visitors.
The menu is filled with appetizing options. For instance, start your meal with the gazpacho paired with goat cheese. Then enjoy the main course of halibut, seabass, or wagyu steak. The restaurant offers a tasting menu that incorporates the most popular dishes and others like gnocchi and scallops. Seasonal and signature cocktails are a great option to complete your experience at Atlas.
753 Edgewood Ave NE, Atlanta, GA 30307
Located in the Inman Park neighborhood, BoccaLupo specializes in hand-crafted pasta. The casual Italian-American restaurant is vibrant. Inman Park is particularly known for its hip food scene due to its proximity to Krog Street Market, which offers visitors a chance to explore various food stalls in a refurbished factory building.
BoccaLupo is exclusively open for dinner service. A must-have appetizer is the peach and Sungold tomato Caprese with burrata, Thai basil, and sweet rhubarb – this Georgia-spin on an Italian classic is delightful. For your main course, both the handmade garganelli with smoked chicken and the southern fried chicken parmesan are incredible.
3130 Piedmont Rd NE, Atlanta, GA 30305
Bones is one of the top-rated steakhouses in Atlanta. Serving dinner nightly and expecting a particular dress code from guests, Bones Restaurant has a distinct high-end and cultivated vibe. Be sure to double-check the dress code since it lists strict rules for both men’s and women’s attire.
Of course, this restaurant has steaks – wagyu, filet mignon, ribeye, porterhouse, and many derivations of each. However, other menu options are as exciting, like the lobster bisque, the crab-stuffed trout, and foie gras. The signature “mountain high pie” is a popular selection for dessert.
1879 Cheshire Bridge Rd NE, Atlanta, GA 30324
If you are searching for fried chicken in Atlanta, The Colonnade is the place to visit. Opened in 1927, it offers a chance for visitors to experience the traditional Southern hospitality known so well across Georgia. A family-run restaurant at The Colonnade, the feeling of home surrounds visitors.
The restaurant is famous for its southern fried chicken, but other hits include the pot roast and the southern pork schnitzel. The side offerings at The Colonnade shine and include fried okra, cottage cheese and peaches, and pickled beets. You can visit The Colonnade and never have the same thing twice!
La Tavola Trattoria
992 Virginia Ave NE, Atlanta, GA 30306
For authentic Italian with a local, neighborhood feel, visit La Tavola Trattoria. From wine to pasta, ordering at the restaurant feels like seeing your grandmother – who might just happen to be from Italy. The current proprietor inherited the restaurant from her father, who operated La Tavola since the 1970s.
From traditional spaghetti to modern squid ink pasta, the menu is diverse yet exquisite. Try the tagliatelle bolognese, a beef, veal, and pork ragu, or the agnolotti, made with corn, mascarpone, and oyster mushrooms. For a sweet ending to your meal, consider the classic and perfected La Tavola tiramisu.
1123 Zonolite Rd NE #15, Atlanta, GA 30306
The Floataway Cafe is open for dinner from Wednesday to Saturday and is a popular spot for bridal showers, baby showers, and wedding receptions. It is also a trendy destination for corporate events, lunches, and parties. Floataway Café is affiliated with another top restaurant in Atlanta – Bacchanalia.
If you are interested in enjoying a smaller plate, try the watermelon salad or the smoked rainbow trout toast. Sample the braised lamb shank, the fig pizza, or the ricotta gnocchi for a more significant portion. Try the warm toffee pudding for dessert or the Batavia daiquiri made with maraschino cherry liqueur if you are craving something sweet.
Fox Bros. BBQ
1238 DeKalb Ave NE, Atlanta, GA 30307
Fox Bros. BBQ is a community staple for great smoked meats with excellent sides and sauces near the Little Five Points neighborhood. The Fox Brothers grew up in Texas and started with no culinary experience, just a desire to bring traditional Texas-style “Q” to Georgia.
The menu includes best-sellers like smoked wings and pulled pork but also has some non-traditional offerings. For instance, try the fried pickles or the jalapeno cheddar sausage link with pimento cheese if you’d like an appetizer. Guests can purchase just the meats or order a combo, a sampling of all the various BBQ served at the joint.
Heirloom Market BBQ
2243 Akers Mill Rd SE, Atlanta, GA 30339, United States
For a Southern and Korean BBQ fusion restaurant, check out Heirloom Market BBQ. With familiar flavors and exciting heat, the food is a perfect blend of sugar and spice. Chef Cody Taylor believes that fresh and simple ingredients create the most delicious dishes.
If you are interested in a BBQ sandwich, try the Spicy Korean Pork or the pulled chicken. The meats are also served in a platter-style that includes the customer’s choice of one side dish, like green tomato kimchi, sweet and spicy tofu, or macaroni and cheese. It is a great place to find a comforting meal in Atlanta.
5231 Buford Hwy NE, Doraville, GA 30340
For hand-pulled, authentic ramen in Atlanta, visit LanZhou Ramen, just up the road from the DeKalb-Peachtree Airport in the Pinetree Plaza shopping mall.
LanZhou is a hand-pulled noodle named for the Chinese city where it was created. The restaurant’s owner has been making the noodles for many years worldwide, from China to New York to Georgia. The restaurant is a great location to experience another culture’s food firsthand and authentically.
The chef’s specials include spicy crawfish and stir-fried noodles. Fried rice with pork, shrimp, or beef is a popular order by many visitors. However, if you visit LanZhou Ramen, you must order the renowned hand-pulled noodles.
999 Brady Ave NW, Atlanta, GA 30318
The restaurant is named after the Miller Union Stockyards, which once comprised nearly an entire neighborhood in Atlanta in the 1800s. Miller Union was opened in 2009 and has risen in popularity since.
Try the cornmeal fried okra with harissa mayo and pickled banana peppers or the roasted oysters for a starter. The barbecued quail with Carolina gold rice, okra, corn, and tomato maque choux is unmatched for your main course. Additionally, the grilled pork chop plate is Southern cuisine at its finest. Notably, the menu changes seasonally, so take advantage of the locally gathered produce and meats.
1542 Ralph David Abernathy Blvd SW, Atlanta, GA 30310
For a dedicated vegan menu in Atlanta, visit the SluttyVegan ATL. The food is as provocative as the restaurant’s name. Especially in Atlanta, the rise of vegan and vegetarian diets is increasing and so is the demand for delicious and non-compromising meals.
The SluttyVegan delivers on flavor and cleverly named dishes. The “one night stand” is a plant-based patty with vegan bacon, cheese, caramelized onions, lettuce, tomato, and a vegan Hawaiian bun. The restaurant makes its own Slut Sauce which is an excellent addition to any burger. There is even a plant-based bratwurst called the “big dawg” served on a pretzel bun.
36 Mill St, Marietta, GA 30060
Spring Restaurant is located in an Atlanta suburb – Marietta – a bedroom community for metro Atlanta. Chef Brian So and Sommelier Daniel Crawford own and operate the restaurant, so the cuisine and the wine list are cultivated to complement one another.
Begin your dinner with a delicious salad. The fig and beet salad is refreshing and sets the tone for the rest of your meal. Try the pan-roasted yellowedge grouper with summer squash, romano bean, cherry tomato, basil, and beurre blanc for the main course. The 2017 Remoissenet Père et Fils, Chardonnay, Bourgogne Blanc, pairs wonderfully with the grouper.
541 Edgewood Ave SE, Atlanta, GA 30312
Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Monies collected from the restaurant benefit the local community. Staplehouse was opened in 2013 as a market and a restaurant selling prepared foods. The wine is specially cultivated to pair with the vibe and the taste of other market goods.
Staplehouse sells shishito peppers and beef brisket and all of the components a person would need to build a great charcuterie board, including local cheeses from Sweet Grass Dairy farm and various sliced meats. End your dining adventure with a peach tart.
5979 Buford Hwy NE, Atlanta, GA 30340
Sushi Hayakawa is a traditional sushi restaurant in Atlanta. The Buford Highway community is known for some of the best international foods in the region. Open since 2008, Sushi Hayakawa offers unbeatable sushi with both classic and nuanced flavors.
Open for dinner on Wednesday through Saturday, the restaurant offers a cultivated dining experience. The main event is a tasting menu course that is limited to just four guests nightly. Specifically, people who reserve the ‘Honkaku Omakase’ are served by a sushi master.
99 Krog St NE W, Atlanta, GA 30307
The Ticonderoga Club is a new American restaurant serving metro Atlanta. Ticonderoga is the name of an 18th-century French fort in upstate New York near the hometowns of the restaurant’s owners. The restaurant’s founders are known in Atlanta for their supreme cocktail mixing skills, but the food at the Ticonderoga Club also delivers.
Enjoy the club mussels and the steak tartar as an appetizer. Additionally, the main courses are also incredibly diverse and delicious. For instance, try the roasted duck breast or the Chuck Wagon Dinner, which serves up to six people, and get a round of applause from the waitstaff when ordered.
789 Ponce De Leon Ave NE, Atlanta, GA 30306
Tiny Lou’s is a French American eatery located in Hotel Clermont. The ingredients used by the restaurant are fresh and local, and the wine list is imported from France. The restaurant is open most days of the week – excluding dinner – for dinner from about 5 pm to 10 pm.
To start your meal, enjoy the heirloom tomato salad as an appetizer. Next, order the swordfish au poivre, the chicken kiev, or the Clermont burger. Also, the wine list is expertly cultivated so if interested, then try the Sauvignon Blanc, Domaine Beauséjour “Les Grenettes.”
Twisted Soul Cookhouse & Pours
1133 Huff Rd NW #D, Atlanta, GA 30318
Twisted Soul Cookhouse & Pours is a classic Southern restaurant cooking dinner and brunch. Chef Deborah VanTrece offers cultural diversity through food and provides unique experiences to community members and guests alike.
The brunch menu offers a dirty southern fried chicken omelet with honey Picante sauce and a lemon and vanilla bean French toast. During dinner, the culinary expertise is highlighted with options like brown butter scallops with chimichurri, a fried green tomato sandwich, and hickory smoked Cornish hen with jalapeno spoon bread.
Woo Nam Jeong Stone Bowl House
5953 Buford Hwy NE, Atlanta, GA 30340
Offering authentic Korean food, the Woo Nam Jeong Stone Bowl House restaurant is an Atlanta staple. The founder operated a restaurant in Ohio but decided to retire; however, upon her relocation to Georgia, she realized that she still had a passion for sharing traditional Korean dishes with her community.
The chicken bulgogi is a traditional Korean dish expertly executed by Woo Nam Jeong Stone Bowl House. The noodle dishes are a primary reason to visit the restaurant with options like japchae and bibimbap. Various meat dishes and soup stews are available as well.
71 Georgia Ave SE Unit A, Atlanta, GA 30312
Focusing on international cuisine, Little Bear is an excellent restaurant for adventurous diners. It is open for dinner from Wednesday to Sunday. The relaxed vibes and brightly colored bar are a fantastic set-up for a fun evening with delicious foods and drinks.
Savory dishes include potato latkes, Georgia shrimp in ginger sauce, and the sweet pepper egg drop soup. Some sweet options include blondies with milk that the bartender can spike with whiskey. The restaurant also offers a four-course prix fixe menu which is requested by asking the waitstaff for “dealer’s choice.”
573 North Highland Avenue Northeast, Atlanta, GA 30307
Modern French, Italian and Spanish cuisines fuse at this restaurant to create a truly unique experience. Slow-braised meats and fresh produce are the tools of an incredible executive chef. Chef Marla Adams has been creating and cooking in the culinary industry for over twenty years. The restaurant is open Wednesday to Sunday for dinner service.
Some excellent small plates include marinated beets with feta and orange and steamed mussels with strawberries and serrano pepper sauce. The best mains on the menu include seafood and sausage paella, filet mignon with gorgonzola sauce, and Alaskan halibut with mustard vinaigrette.
The Capital Grille
255 East Paces Ferry Rd NE, Atlanta, GA 30305
The Capital Grille has an Atlanta location as well as locations in other cities like Washington, D.C. This one is located just south of Atlanta’s Buckhead Theatre.
The restaurant offers steaks, seafood, and complimentary wine pairings. With all of the trappings of a traditional steakhouse, ensure that you are equipped with the proper dress code. The Capital Grille is an ideal location for a business meeting or date night.
While ordering a steak is the most common option at The Capital Grille, other options include prosciutto-wrapped mozzarella with vine ripe tomatoes with a 15-year aged balsamic vinegar. Other than steaks, dinners include a roasted chicken breast and citrus glazed salmon.
914 Howell Mill Rd, Atlanta, GA 30318
The Optimist is a modern restaurant offering various seafood dishes. Self-described as a fish camp, The Optimist, is a local gathering spot for first dates to enjoy delicious lobster rolls. The restaurant brings in fresh oysters from the Alabama gulf coast and imports mussels from the coastlines of Maine.
The seafood gumbo is a great small plate or appetizer course, as is the smoked fish chowder. Many guests find appetizing an entree portion is the wood hearth roasted fish like halibut, grouper, or tuna. Finally, the key lime pie and the vanilla ice cream are an excellent end to dinner.
924 Garrett St, Atlanta, GA 30316
Gunshow is an innovative Atlanta restaurant that offers tableside service for enthusiastic guests. The restaurant takes the open kitchen concept to a new level and extends the kitchen into the dining area. Chef Kevin Gillespie named the restaurant in honor of his father, who regularly attended gun shows with his young son.
The BBQ salmon served with butternut squash and golden raisins are a delicious meal. Other dinner options include skirt steak with watermelon as well as old-fashioned bread pudding. Also, try the toasted old-fashioned cocktail if you are interested in a beverage.
510 Piedmont Ave NE, Atlanta, GA 30308
Poor Calvin’s is located in downtown Atlanta. Asian-inspired cuisine with a Southern twist is what distinguishes Poor Calvin’s from other restaurants in Atlanta. Chef Calvin Phan was born in Vietnam and was raised in Germany, so his cooking style is exciting and unique.
Serving brunch and dinner, Poor Calvin’s is an excellent option for any time of day. If joining for brunch, then sample the crab meat grilled cheese or the shrimp pineapple fried rice. If attending the dining room for dinner, then sample the lobster mac and cheese or the pad thai tiger shrimp.
Homegrown GA Restaurant
968 Memorial Dr. SE, Atlanta, GA 30316
If you are interested in breakfast, then the Homegrown GA Restaurant is the best choice. Lisa Spooner and Kevin Clark opened a contemporary yet traditional meat-and-three restaurant in Reynoldstown, a neighborhood located in east Atlanta. The restaurant focuses on breakfast and is open until 2 pm.
Homegrown GA Restaurant offers dishes like breakfast enchiladas, a hot steak biscuit, and French toast. Visitors enjoy a dish called the Wafflebon – a play on a giant cinnamon roll. The lunch menu includes humble yet well-made dishes like a fried bologna sandwich and a pimento cheese sandwich.
997 Virginia Ave NE, Atlanta, GA 30306
Located in the Virginia Highland neighborhood, Murphy’s Restaurant has been a community staple since the 1980s. Offering modern American comfort food, it is a comfortable and reliable spot for a lovely meal. In addition to the restaurant, Murphy’s is also a bakery and wine shop.
Murphy’s Restaurant is open nearly round the clock for exceptional service, serving brunch, lunch, and dinner. The roasted springer mountain chicken served with polenta is a delicious menu item, as is the Guinness Braised Brisket. For brunch, the restaurant offers eggs benedict, eggs Virginia highland, and buttermilk pancakes.
Blue Ridge Grill
1261 West Paces Ferry Rd NW, Atlanta, GA 30327
The Blue Ridge Grill is a mountain lodge with a lovely stacked stone fireplace. The aesthetic of the restaurant is rustic yet elegant. Some guests can sit and dine on the covered porch. The Blue Ridge Grill is open for lunch and dinner. Located on Paces Ferry Road with many other restaurants on the list, that area is a hotspot in Atlanta for quality dining.
The restaurant offers Blue Plate specials like grilled Atlantic salmon, savoy cabbage, hen of the woods mushrooms, roasted shallots topped with chili oil for lunch. A delicious dinner option is grilled Georgia trout with arugula, dill, and lemon butter. The menu is loaded with delicious, homey, and local meals.
3600 Piedmont Rd NE, Atlanta, GA 30305
Fia Restaurant is located inside the Burgess Hotel and offers Mediterranean cuisine. The hotel also boasts a bar called Mr. B, which is adjacent to the restaurant. The founders’ international travel influences the design of the hotel as well as the cuisine.
The Vidalia onion soup is a lovely French onion-style soup with a local Georgia twist using a regionally grown onion. Further, the mushroom & English pea risotto is filling and delicious; it is served with a hearty helping of parmesan cheese. For dessert, goat cheese and local honey panna cotta are highly recommended.
South City Kitchen Midtown
1144 Crescent Ave NE, Atlanta, GA 30309
The South City Kitchen Midtown is open for brunch, lunch, and dinner and offers signature dishes like fried chicken and shrimp and grits. Executive Chef John Spotkill, a transplant from Boston, has added creative flair to this traditional Atlanta establishment.
South City Kitchen offers particular Southern favorites like fried green tomatoes with goat cheese, and red pepper coulis and pan-fried chicken livers with a caramelized onion jus perfectly blend the foods of the old South for a refined and exciting meal.
Eight Sushi Lounge
930 Howell Mill Rd NW, Atlanta, GA 30318
Located in West Midtown, Eight Sushi Lounge uses the freshest ingredients to create the best sushi rolls. Established in 2015 by the same family-owned and operated by Rice Restaurant, once a popular place for sushi in the Atlanta area.
The Island Breeze Roll and the Hashtags Roll are delicious sushi rolls for guests. Also, try the salmon cake and the green bean fries. The salmon teriyaki rice bowl is hot from the kitchen and is an excellent option if you are not in the mood for sushi. Bottles and cans of beer are available to order with your sushi or rice bowl.
JCT. Kitchen & Bar’s
1198 Howell Mill Rd #18, Atlanta, GA 30318
JCT. Kitchen & Bar offers a casual dining vibe and a great rooftop space. Located in Atlanta’s Westside Market, the restaurant offers small plates and signature dishes. On certain nights JCT. Kitchen & Bar’s boasts live music. It is a great place to relax, have a drink, and listen to some great tunes.
For small plates, the deviled eggs and fried oysters are a great starter. Then, try the gulf shrimp or the gnocchi with Italian sausage. A house signature is the JCT. Fried Chicken served with biscuits, mashed potatoes, chicken gravy, and spicy honey.
Herban Fix – Vegan Kitchen
565 Peachtree St NE, Atlanta, GA 30308
Located on Peachtree Street in Atlanta, Herban Fix is a vegan movement working to create more sustainable meals for the greater community. Chef Wendy Chang, originally from Taiwan, has owned and operated sundry culinary establishments over the years. Herban Fix serves lunch and dinner.
For lunch, try the coconut soup and the spring rolls. In addition to a totally vegan menu, most options are gluten-free, like the crispy eggplant topped with vegetable chutney available during lunch. For dinner, try the bibimbap with vegetables and gochujang or the pad thai with tofu.
Best Restaurants in Atlanta
- Busy Bee
- La Grotta Ristorante Italiano
- 8 Arm
- The Colonnade Restaurant
- Floataway Cafe
- Fox Bros. BBQ
- Heirloom Market BBQ
- Kimball House
- La Tavola
- LanZhou Ramen
- Miller Union
- SluttyVegan ATL
- Snackboxe Bistro
- Spring Restaurant
- Sushi Hayakawa
- Ticonderoga Club
- Tiny Lou’s
- Twisted Soul Cookhouse & Pours
- Woo Nam Jeong Stone Bowl House
- Little Bear
- Babette’s Cafe
- The Capital Grille
- The Optimist
- Poor Calvin’s
- Home grown GA Restaurant
- Murphy’s Restaurant
- Blue Ridge Grill
- Fia Restaurant
- South City Kitchen Midtown
- Eight Sushi Lounge
- JCT. Kitchen & Bar’s Fried Chicken
- Herban Fix – Vegan Kitchen
Atlanta has many fine dining establishments in the metro area. From traditional Southern fare to interesting fusion dishes, Atlanta is a hub for sophisticated dining. The Buckhead ahead has lots of options on Paces Ferry Road, but regardless of which neighborhood, a great restaurant is just around the corner.
Looking for something a bit boozier? Check out these restaurants with bottomless brunch in Atlanta!
Is there anything we missed? Leave a comment below and we’ll check it out ASAP!
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