Brian Nagele
Mushrooms rank as one of the most popular toppings for pizza. Its meaty taste and chewy texture make for a satisfying ingredient for tomato-based, white-sauce, pesto sauce, artisanal, and many other types of pizza.
There are almost as many types of mushrooms as there are of pizzas. So what mushrooms go on pizza?
Luckily, the answer is so many delicious types of mushrooms go on pizza.
From exotic wild mushrooms to commonplace grocery store varieties, mushrooms take pizzas to a new level. Read on to learn about the top seven types of mushrooms for pizza.
Some people love mushrooms on pizza, while others think this is one of the worst toppings. If you like mushrooms, add these varieties to your pizza!
Portobello Mushrooms
Meaty portobello mushrooms make a great meat alternative for vegetarians wishing to indulge in pizza.
Even if you are a meat eater, make a sustainable choice by switching to a rich portobello mushroom pizza once in a while.
Pair these mushrooms on a pizza with equally bold wines like Pinot Noir.
Shiitake Mushrooms
These Japanese mushrooms are beloved worldwide.
The combination of meaty, buttery, and flavorful qualities makes them ideal for a pizza.
Many shiitake mushroom pizza recipes call for simple ingredients, allowing these earthy fungi to shine.
Pair shiitake mushrooms with garlic sauce for a classic, flavorful pizza.
Button Mushrooms
Button mushrooms are the little black dress of the mushroom world.
These commonplace mushrooms absorb flavor well and transition effortlessly to different recipes.
Consider adding button mushrooms to a robust tomato sauce to give a new texture to a classic meat pizza.
Easily saute button mushrooms in garlic butter or roast them in the oven before adding them to pizza to add another savory dimension of flavor.
Truffles
Luxurious truffles come with a fancy reputation and rich flavor. They’re actually a type of mushroom!
So if you’re looking for something to make a pizza even more alluring, truffles are a premium choice.
Consider a recipe with smooth, understated flavors like a cream sauce to help these premium mushrooms take center stage.
Cremini Mushroom
Cremini mushrooms are commonly known as “baby Bella” mushrooms.
These versatile fungi strike the perfect balance between a meaty portobello mushroom and the blank slate of a button mushroom.
Help these delicious mushrooms shine by pairing them with arugula on a garlicky pizza or flatbread.
Morel Mushrooms
Morel mushrooms are a prized finding in forests during the short spring season.
These elegantly-textured fungi are as beautiful to look at as they are to eat. Morels impart a strong, earthy flavor.
Pair morels with bacon and feta cheese for a flavorful pizza. Make sure your morels are fully cooked to practice proper food safety.
Porcini (Wild) Mushrooms
These intense mushrooms provide a nutty flavor to pizza dishes.
Because of this flavor profile, you must be careful about using porcini mushrooms on pizza.
The earthiness of these mushrooms pairs beautifully with the pine nuts used in pesto sauce pizzas.
These mushrooms get their name for their adorable, pudgy shape. The word “porcini” means “piglet” in Italian.
