The Top 20 Fast Food French Fries Ranked

Fast food French fries have been a favorite snack for many people for years. Their crisp edges, soft centers, and easy-to-grab nature make them a popular choice whether on the go or as part of a meal. Fans often look for fries that are consistently cooked well, lightly salted, and satisfying to eat, which is why some places become go-to spots for this treat.

Across different chains, fries can vary in texture, flavor, and portion size, which makes finding the top options interesting for anyone who enjoys them. People often enjoy comparing which ones hold their crispiness best, have the right balance of seasoning, and feel fresh every time. This guide will look at a variety of popular spots and give an overview of what makes certain fries stand out, helping readers get a better sense of which choices tend to please the most.

#20 – Whataburger

Whataburger’s fries are a favorite for many fast food fans because they consistently deliver a satisfying experience. They have a crisp exterior that gives way to a soft, tender inside, making each bite enjoyable on its own or when paired with the chain’s signature sauces and meals. The seasoning is balanced and never overpowering, while the portion sizes are generous enough to feel like good value. Many customers note that the fries maintain their texture and flavor even when served alongside different menu items, which adds to their reliability and appeal.

Part of Whataburger’s popularity comes from how well the fries complement its main menu. They pair naturally with the chain’s bold flavors, creating a classic and dependable fast food experience. Whether grabbing a quick snack or enjoying a full meal, the combination of crispiness, flavor, and consistency keeps fans returning. These qualities have helped Whataburger’s fries earn a strong reputation in the Southern and Southwestern United States.

#19 – Culver’s

Culver’s crinkle-cut fries are a popular choice for fans who enjoy a reliable, flavorful side. The ridged shape allows the fries to cook with a crispy exterior while keeping the inside soft, creating a satisfying texture. They are lightly salted and can be customized to be extra crispy for those who prefer more crunch. Many customers appreciate how the fries maintain consistency across locations, making them a dependable option when paired with meals.

The fries also pair well with Culver’s other menu items. Their shape makes them ideal for dipping into the chain’s Wisconsin cheddar cheese sauce or enjoying alongside signature dishes like burgers and chicken sandwiches. While some customers mention that fries can feel a little soft if not cooked extra crisp, the overall combination of texture, taste, and portion size keeps them popular among fast food lovers. Culver’s attention to quality ingredients and preparation contributes to their reputation as a satisfying and consistent fry option.

#18 – Dairy Queen

Dairy Queen’s fries are a classic fast food side known for their crisp exterior and soft interior. They pair well with burgers, sandwiches, and Blizzard treats, making them a versatile choice for any meal. Customers appreciate their consistent quality and familiar taste, which keeps fans coming back for a simple, satisfying option.

The fries are lightly salted and have a straightforward flavor that appeals to a wide range of people. While some note that they can lose crispiness when cooled or during takeout, they remain a dependable side when served fresh. Their texture and flavor make them a reliable addition to any Dairy Queen order, providing a familiar and comforting fast food experience that customers enjoy time and time again.

#17 – Del Taco

Del Taco’s fries are popular for their classic crinkle-cut shape, which helps them stay crispy on the outside while remaining soft inside. Many fans like to order them “well done” to boost the crunch, making them a reliable side for tacos, burritos, or a quick snack on their own.

The chain also stands out for its creative loaded fry options, such as Chili Cheddar Fries, Deluxe Chili Cheddar Fries with sour cream, onions, and tomatoes, Carne Asada Steak Fries, and Queso Loaded Fries. These dishes combine the fries’ satisfying texture with bold, taco-inspired flavors like seasoned beef, guacamole, and queso blanco. Even though some customers note that fries can soften if not cooked long enough, Del Taco manages to deliver a side that feels fresh, flavorful, and versatile, giving each meal an extra layer of taste and enjoyment.

#16 – Sonic

Sonic’s Groovy Fries are a favorite for fans who enjoy a classic drive-in side. These crinkle-cut fries have a crisp exterior and a soft interior when cooked right, making each bite satisfying on its own or when paired with burgers, hot dogs, or sandwiches. Fans often enjoy them with Sonic’s dipping sauces, which adds extra flavor and makes them a versatile side for any meal.

Some customers mention that the fries can occasionally get greasy or clump together, but most appreciate their nostalgic appeal and consistent texture. The seasoning is mild, allowing the natural potato flavor to shine, and the portion sizes are generous. Overall, Sonic’s Groovy Fries offer a reliable and flavorful fast food side that combines crunch, taste, and a touch of nostalgia, making them a go-to choice for many visitors.

#15 – Bojangles

Bojangles’ Bo’ Fries are known for their bold, smoky-spiced seasoning that gives them a distinct Southern flavor. They have a crisp exterior and a soft, fluffy center, making every bite satisfying. The seasoning combines salt with a stronger spice mix, which adds extra depth and makes the fries stand out among fast food sides.

These fries pair especially well with Bojangles’ Cajun-style chicken, biscuits, and other signature menu items. Some customers note that the level of seasoning can vary slightly between locations, but many still consider Bo’ Fries a must-have side because of their flavor and texture. Overall, they provide a reliable and tasty option for those looking for a Southern-style fry that adds a little extra punch to any meal.

#14 – Carl’s Jr./Hardee’s

Carl’s Jr./Hardee’s offers Natural-Cut French Fries, which are thick, skin-on, and cooked to provide a crispy exterior with a soft, rustic interior. These fries are a reliable side that pairs well with burgers or can be enjoyed on their own.

In addition to the natural-cut fries, many locations also offer Criss-Cut (waffle) Fries, giving fans a different texture and extra crispiness. These fries are ideal for dipping into sauces or enjoying with a sandwich. Some customers prefer them extra crispy while others enjoy a softer texture, but either way, this variety remains a staple on the Carl’s Jr. and Hardee’s menu. The combination of taste, texture, and versatility keeps fans coming back for these classic fries.

#13 – KFC

KFC’s Crispy Fries are a popular side for customers who enjoy a thick-cut fry with a satisfying crunch. They are crisp on the outside and soft inside, making them a reliable and tasty addition to KFC’s chicken meals. The fries are lightly seasoned, allowing the natural potato flavor to shine while complementing the chain’s signature menu items.

These fries pair perfectly with KFC’s chicken, sandwiches, and other menu items, providing a simple yet satisfying side. Their texture, flavor, and portion size make them a dependable choice for fast food fans who want a classic, no-frills fry to enjoy with their meals. Crispy Fries continue to be a favorite for many, offering a consistent and enjoyable experience with every order.

#12 – Burger King

Burger King’s Thick-Cut Fries, sometimes just called BK Fries, are known for their hearty size and satisfying texture. They are golden on the outside and fluffy inside, creating a classic fry experience that pairs well with BK’s flame-grilled burgers. The fries are lightly salted, enhancing the potato flavor without overpowering it, which makes them a reliable side for many customers.

Fans enjoy the thick, substantial cut of the fries, which holds up well alongside sandwiches and burgers. Some note that texture and crispiness can vary by location, but the overall flavor and portion size make them a solid choice. Burger King’s Thick-Cut Fries continue to impress those who like a filling, flavorful fry that complements each bite of their meal.

#11 – In-N-Out

In‑N‑Out’s fries are made from fresh, whole potatoes that are hand‑diced in their kitchens and cooked in 100% sunflower oil. Because they use fresh potatoes instead of frozen, the fries have a clean, natural flavor that highlights the taste of real potatoes.

Fans appreciate that these fries can be customized, such as ordering them “well done” for extra crispiness. While some customers feel the fries can be slightly dry or brittle if not eaten immediately, many enjoy their simple, high-quality preparation. In‑N‑Out fries are known for their straightforward approach, offering a classic and satisfying side that complements the chain’s burgers and other menu items.

#10 – Jack in the Box

Jack in the Box’s French Fries are a classic fast-food side made from real potatoes and lightly salted for a straightforward, familiar flavor. They crisp up nicely and stay warm when served fresh, making them a reliable option alongside Jack in the Box’s burgers, tacos, or other menu items.

The chain also offers seasoned Curly Fries, which feature garlic, onion, and spice seasoning for extra flavor. Fans enjoy the curly version for its fun shape and bold taste, making it a popular choice for sharing. Overall, both the plain and curly fries provide a satisfying, no-frills side that complements the rest of the menu and appeals to fast food lovers looking for a dependable fry.

#9 – Taco Bell

Taco Bell’s Nacho Fries are known for their seasoned coating that gives them a warm blend of mild spices without being too strong. They are crisp on the outside and soft inside, which makes them a simple but satisfying side. Many customers like pairing them with the nacho cheese cup, since the light heat from the seasoning mixes well with the creamy dip. The fries tend to stand out on the menu because they offer something different from the usual fast food side.

The chain also serves Fully Loaded Fries with seasoned beef, nacho cheese sauce, and sour cream, along with Cheesy Topped Fries for people who prefer a simpler mix. These versions make the fries feel more filling and fun to share. Some customers mention that the seasoning and temperature can vary depending on the store, but the overall appeal comes from the mix of texture and flavor.

#8 – Shake Shack

Shake Shack’s Crinkle Cut Fries are known for their crisp exterior, soft interior, and signature wavy shape. The ridges help the fries hold seasoning evenly, giving them a consistent taste from start to finish. They maintain their texture well and have become one of the most recognized sides on the menu. Their shape and steady crunch make them a dependable partner for the chain’s burgers and sandwiches.

The chain also serves Cheese Fries, made with a mix of cheddar and American cheese sauce that settles neatly into the crinkles. Ordering them “well done” can create a firmer bite, a preparation method commonly noted for adding more crunch. These options show how the fries can fit both simple and topped styles without losing their familiar texture.

#7 – Checkers/Rally’s

Checkers and Rally’s Famous Seasoned Fries are coated in a batter made with a blend of herbs and spices that creates a strong, savory taste. The batter helps the fries keep their crunch and gives them a distinct texture that sets them apart from plain salted versions. These fries are offered in multiple sizes, including the Fry Lover’s XL, and remain one of the most recognized items on the menu. They are also available in frozen form in grocery stores, showing how well known the product has become.

The chain also serves Fully Loaded Fries, topped with melted cheese, ranch, and bacon for a richer option. This version focuses on adding extra flavor while keeping the same seasoned base that made the fries popular. The seasoned coating and consistent crispness help the fries stand out across the fast food scene.

#6 – Popeyes

Popeyes Cajun Fries are thin cut and fried until the outside becomes crisp while the inside stays soft. They are coated in a Cajun seasoning mix that includes paprika, garlic powder, onion powder, and a mild touch of cayenne. This blend gives the fries a steady, savory flavor that ties in well with the chain’s Louisiana style. The seasoning works evenly across each piece, creating a consistent taste that sets these fries apart from plain salted versions.

The chain also serves the fries as a regular side with many of its meals, and they hold up well next to chicken, seafood, or sandwiches. Their texture and seasoning mix are the main factors that make them a dependable choice for people who want something with more flavor than a basic fry. The fries remain one of Popeyes most recognized sides because of their steady crunch and seasoned coating.

#5 – Arby’s

Arby’s Curly Fries are spiral cut and fried until they reach a steady crisp on the outside while staying soft inside. They are coated with a seasoning blend that includes paprika, garlic powder, onion powder, and other spices that create a warm and savory taste. Their curled shape gives them more surface area, which helps the seasoning cling well and adds to the texture. These fries have become one of the chain’s most recognized items and are offered in several sizes to match different meals.

The chain also serves Crinkle Fries for people who prefer a simpler fry with a lighter seasoning. Both options fit well with Arby’s sandwich heavy menu, but the Curly Fries remain the standout because of their seasoned coating and crisp bite. Their shape and flavor are the main reasons they continue to be a signature side across the menu.

#4 – Chick-fil-A

Chick‑fil‑A’s Waffle Potato Fries are cut into their signature grid shape, creating a crisp exterior and a soft interior. They are fried in canola oil and lightly seasoned with sea salt, giving them a simple and clean flavor that complements the chain’s chicken meals.

The waffle design adds more surface area, which helps certain parts get extra crisp while keeping other areas tender. These fries have become a recognizable and reliable side on the menu, pairing well with sandwiches, nuggets, and chicken entrees. Their combination of texture and straightforward seasoning makes them a standout among fast food fries.

#3 – Five Guys

Five Guys fries are made from fresh-cut potatoes that are soaked in water and fried twice to achieve a crisp exterior and a soft, tender inside. They are cooked in 100% refined peanut oil, which gives the fries a mild, slightly nutty flavor while keeping the texture consistent.

There are two main styles: regular and Cajun. The Cajun fries are seasoned with a spicy blend that adds extra flavor, while the regular fries are lightly salted to highlight the natural potato taste. All fries are cooked fresh for each order, giving them a more natural and less processed feel compared to many other fast food fries.

#2 – Wendy’s

Wendy’s Natural-Cut French Fries are made from skin-on Russet potatoes, giving them a rustic and hearty texture. They are fried in a blend of vegetable oils including soybean, canola, and cottonseed, and lightly seasoned with sea salt to enhance the natural potato flavor.

The chain also offers Hot & Crispy Fries, which have a light coating that helps them maintain their crispness longer, even when packed for takeout or delivery. This coating keeps the fries golden and textured while retaining the skin-on style that has defined Wendy’s fries for years. The combination of natural potato flavor and crisp exterior makes them a reliable choice alongside Wendy’s sandwiches and other menu items.

#1 – McDonald’s

McDonald’s World Famous Fries are made from high-starch potatoes such as Russet Burbank, Ranger, Umatilla, and Shepody, which help create a crisp exterior and fluffy interior. The potatoes are peeled, cut, blanched, partially fried at a processing plant, and quick-frozen before being shipped to restaurants. At the restaurant, the fries are fried again in a blend of vegetable oils including canola, corn, and soybean, and then lightly salted.

To maintain their signature flavor, McDonald’s adds a natural beef flavor derived from hydrolyzed milk and wheat, along with other ingredients like dextrose and sodium acid pyrophosphate to help control color. The fries are made to be consistent across locations, providing a familiar taste and texture that has made them a recognizable fast food staple around the world.