Italian
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in Food & DrinkThe Ultimate Guide to Vermicelli: Types, Uses, and Health Benefits
Vermicelli is a widely used and adaptable ingredient in international cuisines
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in Food & Drink
How to Enjoy Amaretto Liqueur: Cocktail Recipes and Serving Suggestions
A sweet and nutty treat that has been released for generations in Italy
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in Food & Drink
Everything You Need to Know About Mortadella: History, How It’s Made, and More
Italians have long cherished mortadella, a flavorful and adaptable cured meat
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in Food & Drink
Exploring the World of Bucatini Pasta: History, Recipes, and More
A delicious and versatile ingredient that has been a mainstay of Italian cooking for generations
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in Food & Drink
Prosciutto: The Delicate and Flavorful Italian Cured Ham
Italian cuisine is renowned for its fondness of prosciutto, which has been consumed for generations
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in Food & Drink
The Difference Between Aperol and Campari: Exploring the Similarities
While Italian aperitifs Aperol and Campari have several things in common
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in Food & Drink
Exploring the Rich and Creamy World of Mascarpone Cheese
A tasty and adaptable ingredient that may give a variety of meals richness and creaminess
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in Food & Drink
Our Guide to Aperol: How to Enjoy the Iconic Italian Liqueur
The adaptable Italian bitter liqueur known as aperol can be used in a variety of ways.
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in Food & Drink
What is Risotto? An Introduction to Italy’s Iconic Rice Dish
Learn about this traditional Italian meal that is adored for its rich flavor and creamy consistency.
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in Food & Drink, Recipes
18 Classic Italian Breakfast Dishes To Start Your Day
Start your day just like they do in Italy with this traditional Italian breakfast food.
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in Food & Drink, Recipes
21 Popular Italian Soups To Keep You Warm
Try these tasty soups in Italy or make them yourself with these easy recipes.
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in Food & Drink, Recipes
15 Traditional Italian Cake Recipes To Try
Try these delicious types of Italian cake and make them for yourself.
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