Brian Nagele
Starbucks greets 2024 with an exciting winter menu and a strengthened commitment to the environment. Coffee enthusiasts can now savor the Iced Hazelnut Oatmilk Shaken Espresso, a delightful blend of Starbucks Blonde Espresso, hazelnut syrup, and oatmilk, promising a creamy and nutty experience. For those who cherish seasonal flavors, the return of the Pistachio Latte and Pistachio Cream Cold Brew offers a warm, nutty embrace during the chilly months.
Complementing these beverages are delectable food options. The Potato, Cheddar & Chive Bakes, a comforting mix of cage-free eggs, potatoes, cheddar, spinach, and chives, is sure to satisfy morning hunger pangs. The Vanilla Bean Custard Danish, filled with a rich vanilla bean custard, provides a sweet finish to your coffee break. Also joining the menu is the Chicken, Maple Butter & Egg Sandwich. This dish combines breaded chicken, fluffy eggs, and maple butter on a toasted oat-biscuit roll for a delectable sweet and savory breakfast treat.
In a significant eco-friendly move, Starbucks enhances its reusable cup program. Customers can now use their personal cups not only in-store but also in drive-thrus and when ordering through the app. This initiative, part of Starbucks’ ongoing effort to reduce waste, rewards customers with a $0.10 discount and 25 Stars in the Starbucks Rewards program for using personal cups.
Embrace the winter season with these delightful offerings from Starbucks, and join in their journey towards a more sustainable future. Whether you’re in the mood for a nutty espresso or a sweet pastry, there’s something to warm everyone’s heart this winter at Starbucks.
