Starbucks Shakes Up Winter with New Drinks and Eco-Friendly Moves

Starbucks greets 2024 with an exciting winter menu and a strengthened commitment to the environment. Coffee enthusiasts can now savor the Iced Hazelnut Oatmilk Shaken Espresso, a delightful blend of Starbucks Blonde Espresso, hazelnut syrup, and oatmilk, promising a creamy and nutty experience. For those who cherish seasonal flavors, the return of the Pistachio Latte and Pistachio Cream Cold Brew offers a warm, nutty embrace during the chilly months.

Starbucks Winter Menu 2024

Complementing these beverages are delectable food options. The Potato, Cheddar & Chive Bakes, a comforting mix of cage-free eggs, potatoes, cheddar, spinach, and chives, is sure to satisfy morning hunger pangs. The Vanilla Bean Custard Danish, filled with a rich vanilla bean custard, provides a sweet finish to your coffee break. Also joining the menu is the Chicken, Maple Butter & Egg Sandwich. This dish combines breaded chicken, fluffy eggs, and maple butter on a toasted oat-biscuit roll for a delectable sweet and savory breakfast treat.

In a significant eco-friendly move, Starbucks enhances its reusable cup program. Customers can now use their personal cups not only in-store but also in drive-thrus and when ordering through the app. This initiative, part of Starbucks’ ongoing effort to reduce waste, rewards customers with a $0.10 discount and 25 Stars in the Starbucks Rewards program for using personal cups.

Embrace the winter season with these delightful offerings from Starbucks, and join in their journey towards a more sustainable future. Whether you’re in the mood for a nutty espresso or a sweet pastry, there’s something to warm everyone’s heart this winter at Starbucks.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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