18 Best Sandwich Spreads To Try

Discover the world of culinary joy as we delve into the best sandwich spreads, turning everyday meals into remarkable encounters. This culinary adventure promises to up your sandwich game with everything from time-tested classic condiments to creative, artisanal innovations that redefine flavor.

We’ve put up a selection that will satisfy any palate, whether you’re in the mood for the classic mayo and mustard combo or want to try more daring spreads with unusual spices and textures.

Come along on this delicious journey where spreads are the key to the ideal sandwich—not just a topping. Prepare to have your taste buds teased as you learn how to make sandwiches that people will remember.

Hummus

Hummus brings a smooth, creamy texture that adds depth to any sandwich. Its subtle nutty flavor comes from blended chickpeas, balanced with garlic, lemon, and tahini. It’s rich without being overpowering, which makes it a great match for crisp vegetables.

Layered into a sandwich, hummus pairs well with cucumber slices, shredded carrots, and juicy tomatoes. The freshness of the vegetables complements the earthiness of the spread, creating a well-rounded bite. Adding a slice of cheese can give it a mellow richness that balances everything out.

Hummus is especially good for those looking for a meat-free option with satisfying taste. It’s filling, flavorful, and works with a variety of breads—from whole grain to sourdough. Whether you like your sandwiches hot or cold, hummus holds up and adds a satisfying texture every time.

Avocado

Avocado brings a creamy, buttery texture that blends easily into any sandwich. Its mild taste has a natural richness that pairs well with both fresh and savory ingredients. When mashed and spread on bread, it gives a soft base that complements the layers built on top.

It works beautifully with turkey, grilled chicken, or egg sandwiches. You can also add crispy bacon for a smoky crunch that balances the smoothness of the avocado. In veggie combinations, it adds weight and flavor without overpowering the lighter ingredients like lettuce, tomato, or sprouts.

Avocado is a good choice when you want something satisfying without being heavy. It spreads easily, clings well to the bread, and keeps each bite moist. Whether toasted or cold, the taste stays consistent and smooth throughout the sandwich.

Mayonnaise

Mayonnaise adds a soft, creamy layer that brings a smooth texture to any sandwich. Its mild flavor carries a slight tang, along with a gentle hint of salt that rounds out the taste of other ingredients. It’s a simple addition that can make a big difference in how a sandwich feels and tastes.

It works especially well on veggie sandwiches, where it gives moisture without taking away from the freshness of the vegetables. On a club sandwich or a classic BLT, mayonnaise helps bind the layers together while adding just the right amount of richness to the crisp lettuce, juicy tomatoes, and salty bacon.

This spread blends well with nearly everything, from roast meats to grilled vegetables. Whether you use a light layer or a more generous swipe, mayonnaise creates a smooth bite from start to finish without overwhelming the rest of the sandwich.

Pesto Sauce

Pesto sauce brings a rich, herby flavor that instantly adds depth to any sandwich. Made with fresh basil, garlic, pine nuts, olive oil, and cheese, it has a slightly nutty and tangy taste with a smooth, oily finish. A little bit goes a long way, as its bold profile blends well with many fillings.

It pairs especially well with turkey, ham, or grilled chicken, adding contrast to the meats without overpowering them. For a classic combination, try it with fresh mozzarella and sliced tomatoes on ciabatta. The mix of soft cheese, juicy tomatoes, and flavorful pesto creates a satisfying and balanced bite.

Whether spread or drizzled, pesto clings nicely to bread and works well hot or cold. Its rich, green flavor makes sandwiches feel complete and can turn even a basic combo into something special. It’s a great choice when you want something that stands out without being too heavy.

Fruit Jam or Preserves

Fruit jam or preserves bring a sweet, sticky texture that can brighten up a sandwich in the most surprising ways. While most people think of peanut butter and jelly as the go-to combination, jam can be used in both sweet and savory sandwiches. Its sugary notes provide a contrast that enhances other flavors without being too overpowering.

When paired with ham or prosciutto, the sweetness helps balance out the saltiness of the meat. A spread of fig preserves on crusty Italian bread, layered with thin slices of prosciutto, offers a mix of soft and chewy textures, along with a mix of bold and sweet flavors in each bite.

Trying different jams—like blackberry, raspberry, or apricot—can add a unique touch to simple sandwiches. Whether you’re working with soft white bread or a firmer roll, the texture and taste of fruit preserves bring just the right amount of sweetness to keep things interesting.

Butter

Butter adds a soft, creamy layer that brings a subtle richness to any sandwich. When spread thinly on bread, it helps keep the texture firm by acting as a barrier against moisture from other ingredients. It’s a simple addition, but it can make a sandwich feel more complete.

One of the best uses is in a classic ham and cheese sandwich. The smoothness of the butter pairs well with the saltiness of the ham and the softness of the cheese. Toasting the sandwich adds a slight crunch to the outside while melting everything inside for a comforting, warm bite.

Butter works well whether you use it cold or slightly melted. It can be used on both sides of the bread for extra flavor, or just on one to keep things light. In either case, it adds a familiar taste that blends smoothly with a wide range of sandwich fillings.

Aioli

Aioli brings a creamy texture and a bold kick of flavor, thanks to the blend of garlic and smooth base ingredients like mayonnaise and olive oil. It has a slightly tangy, savory taste that stands out, especially when paired with meats or roasted vegetables. Even a small amount can add a lot of depth to a sandwich.

It pairs well with turkey, ham, BLTs, or even shaved steak. Garlic aioli, in particular, brings out the flavor of roasted turkey, adding richness without overpowering the rest of the ingredients. Toasted bread helps carry the smooth texture, creating a satisfying bite every time.

There are also many kinds of aioli—chipotle adds a smoky edge, lemon offers brightness, and rosemary brings a gentle herbal note. Whether you’re keeping it simple or trying a new variation, aioli blends well with a wide range of sandwich types, making each bite feel complete and balanced.

Cheese Spreads

Cheese spreads bring a smooth, rich texture to sandwiches, making them a great alternative to sliced cheese. With their creamy consistency, they melt into the bread, creating a cohesive layer of flavor. The slight saltiness and depth of the cheese make each bite more satisfying, especially for cheese enthusiasts.

A strong cheddar spread is perfect for adding a bold, sharp flavor to any sandwich. Whether paired with turkey, ham, or grilled chicken, the spread complements the meat and brings a deliciously creamy layer. The rich taste of the cheese elevates even the simplest sandwich, making it feel more indulgent.

You can easily find a variety of cheese spreads at the store or even make your own at home. From mild to sharp, they work well with almost any meat, adding both flavor and texture. Whether you like it mild or bold, a cheese spread is a perfect way to enhance the taste of your sandwich.

Truffle Spread

Truffle spread brings an earthy, rich flavor that instantly enhances any sandwich. Made with truffle mushrooms, olive oil, and herbs, its complex taste is both savory and slightly nutty. The smooth, spreadable texture adds depth to every bite, making it a perfect complement to a variety of ingredients.

A grilled cheese sandwich is one of the best ways to enjoy truffle spread. The creaminess of the melted cheese pairs beautifully with the earthy notes of the truffle, creating a unique and satisfying combination. The spread’s distinct taste makes even a simple grilled sandwich feel more refined.

Truffle spread also works well with salty meats like ham or prosciutto. Adding a handful of spinach brings freshness that balances the richness of the spread, creating a deliciously well-rounded sandwich. Whether you’re keeping it classic or trying something new, truffle spread can elevate any combination.

Mustard

Mustard brings a sharp, tangy flavor that brightens up any sandwich. Its slight spiciness adds a zing without being overpowering, making it a perfect complement to a variety of ingredients. The smooth consistency also helps spread evenly across the bread, adding a bit of moisture and depth to each bite.

It’s especially good with lunch meats like turkey or ham, as the tanginess cuts through the richness of the meat and cheese. A classic combination is turkey and cheese with mustard, lettuce, and tomato, where the mustard adds a welcome contrast to the other fresh ingredients. Whether using yellow mustard or the more sophisticated Dijon, each brings its own twist to the flavor profile.

Mustard comes in many varieties, from mild yellow to bold, spicy options. Each type can change the taste of your sandwich, adding everything from a light tang to a more pronounced heat. It’s versatile and easy to incorporate, enhancing both simple and complex sandwiches alike.

Hot Pepper Spread

Hot pepper spread brings an exciting level of heat and acidity to any sandwich. The spicy kick adds a bold layer of flavor that cuts through the richness of other ingredients. The spread’s smooth texture blends well with both soft and crusty breads, making each bite feel vibrant and dynamic.

It’s particularly great with veggie and egg sandwiches, where the heat complements the freshness of the vegetables or the creaminess of the eggs. For a more savory option, hot pepper spread works wonders on lunch meats like turkey, ham, or salami, enhancing the overall flavor profile with its sharp, zesty taste.

I especially enjoy using this spread in Italian grinder sandwiches. The spicy heat pairs well with the bold flavors of cured meats and cheese, while the acidity balances the richness. Whether you prefer a little heat or a lot, hot pepper spread is a fantastic way to add excitement to your sandwiches.

Almond Butter

Almond butter offers a creamy, nutty flavor that makes it a great alternative to peanut butter. It has a smoother, less intense taste, with a subtle sweetness that pairs well with both sweet and savory options. The spreadable texture makes it easy to layer on bread, creating a satisfying foundation for a variety of sandwich fillings.

For a classic option, almond butter pairs beautifully with fruit jams, creating a balance of nutty and fruity flavors. You can also enjoy it on its own, making a simple yet delicious almond butter sandwich. Its natural nuttiness stands out, providing a unique twist to traditional spreads.

Almonds bring additional benefits, as they are a great source of vitamin E, fiber, and biotin. These nutrients make almond butter a healthy choice, giving your sandwich not only flavor but also nutritional value. Whether you’re avoiding peanuts or just looking for a change, almond butter is a versatile and tasty option.

Barbecue Sauce

Barbecue sauce adds a bold combination of smokiness, sweetness, and acidity to any sandwich. Its thick, tangy texture spreads easily across the bread, providing a flavorful base that enhances the other ingredients. The richness of the sauce brings a satisfying depth that works well with both meats and vegetables.

Cashew Butter

Cashew butter is a mild, creamy spread with a natural sweetness that sets it apart from other nut butters. Its smooth texture makes it easy to spread on bread or toast, and it doesn’t require added sugar to enhance its flavor.

This spread pairs wonderfully with jams, fresh fruit, or even on its own. I personally enjoy making cashew butter and blueberry sandwiches for a satisfying, naturally sweet snack.

In addition to its great taste, cashew butter offers heart-healthy benefits. Cashews have been shown to help lower cholesterol, making this spread a nutritious option for those seeking a healthy alternative to peanut butter.

Cream Cheese

Cream cheese is often associated with bagels, but it’s also a great addition to a variety of sandwiches. Replacing regular cheese with cream cheese adds a smooth, creamy texture that enhances the flavor of your sandwich. It’s a perfect spread for those who enjoy a richer, softer consistency.

Cucumber and cream cheese sandwiches, also known as tea sandwiches, are a classic choice. They offer a fresh, light taste that’s perfect for any occasion. Another surprising combination is salami and cream cheese, which I tried and absolutely loved for its unique, creamy balance.

In addition to its taste, cream cheese provides a mild flavor that pairs well with many sandwich fillings, making it a versatile spread for various recipes.

Honey Mustard

Honey mustard is a delicious spread that pairs well with most lunch meats, offering a sweet and tangy flavor. It’s the perfect choice for club sandwiches or grilled and fried chicken sandwiches, adding a unique twist to classic recipes.

This spread’s sweetness makes it an excellent alternative if you find traditional mustard too tangy. The smooth, balanced taste enhances sandwiches without overpowering the other ingredients.

Personally, I enjoy spreading honey mustard on my turkey club sandwiches. It perfectly complements the turkey, especially if it’s honey glazed, adding a touch of sweetness that elevates the overall flavor profile.

Hot Sauce

Hot sauce is more than just a wing accompaniment; it’s an excellent way to add bold flavors and a kick of acidity to your sandwiches. This fiery spread brings a lively heat that complements the other ingredients.

While you can add hot sauce to nearly any sandwich, it works particularly well on grilled or fried chicken sandwiches, enhancing the savory flavors. The spice elevates the overall experience, offering a dynamic contrast to the richness of the bread and protein.

For an extra twist, try adding hot sauce to grilled cheese for a spicy variation. It’s a great way to spice up a classic favorite.

Relish

Relish isn’t just limited to the sweet pickle variety commonly found on burgers. There are many types available, including pepper, artichoke, onion, and tomato, each offering a distinct flavor profile.

Relishes bring a tangy, acidic element that works beautifully with milder sandwich fillings. I like to pair them with turkey, ham, or mild cheese, as the acidity enhances these simple flavors without overpowering them.

Pickle-based relishes are a classic choice for burgers, hot dogs, and tuna sandwiches, while other varieties, such as sweet pepper or tomato relish, are ideal for turkey, ham, or chicken sandwiches.