54 Burger Recipe Ideas to Try

Smash cheeseburgers are burgers smashed down into the grill or pan for a crustier, often more oily, and flavorful patty.

This recipe suggests using a 2-ounce patty instead of a 4-ounce patty to double the ratio of crust to the patty, resulting in extra crispiness and irresistible flavor.

Black bean burgers are a treat for vegetarians who still want to enjoy the eating style and other elements that make a good burger outside of the beef.

Adding tasty toppings like avocado, grilled onions, and cheese will ensure you feel like you're eating a delicious burger and not a sad substitute.

Chicken burgers are often mistaken for chicken sandwiches.

But while the chicken in chicken sandwiches is usually whole pieces of breast or thigh that you grill or fry, the chicken in a chicken burger consists of ground chicken.

I love chicken burgers because you can add plenty of scrumptious seasonings to the ground chicken patty before you grill it, such as parsley, pepper, and clove.

Cheese-stuffed burgers, also known as Juicy Lucy burgers in northern states like Minnesota and Wisconsin, are my absolute favorite burger.

These decadent and juicy patties are stuffed with gooey cheese, resulting in a mouthwatering and melty burger experience.

I always top my cheese-stuffed burgers with equally decadent toppings like bacon, bbq sauce, and caramelized onions.

Lamb burgers are a rich and flavorful choice for meat lovers who want to try something different.

I often prefer lamb over beef because of its bold flavor and tender texture. And the addition of onion soup aioli makes this lamb burger even more delicious and savory.

Portobello mushroom burgers are an all-time favorite substitute for my vegetarian friends because the consistency of portobello mushrooms makes for a burger that mimics the texture of beef.

I love them because they're super filling, versatile in terms of seasonings (try garlic, basil, and oregano, as this recipe suggests), and taste so good with provolone cheese on top.

If you love tacos and burgers separately, there's no reason to forgo trying taco burgers!

You get the best of both worlds. You get what you love about burgers, such as a juicy beef patty, sweet tomato slices, and crunchy lettuce.

You also get what you love about tacos, such as the distinct taco seasoning, minced onion, and salsa. What a treat!

Turkey burgers are one of my favorite beef substitutes because they are lighter and have less saturated fat than beef, but they are still super tasty.

I love turkey burgers because you can load them up with all your favorite toppings like lettuce, onions, ketchup, mustard, and tomatoes, and they're strong enough not to fall apart.

If you're looking for a burger that is melt-in-your-mouth delicious, look no further than butter burgers.

Butter burgers are made by simply topping a juicy, flavorful burger patty with butter right before it hits the grill.

The result is a burger that is rich, savory, and decadent.

As its name suggests, umami hamburgers are filled with rich, savory ingredients throughout.

This burger isn't the type of burger that wins presentation points, but it certainly is a winner in terms of flavor.

I love umami burgers because they are full of bold and unique flavors, from garlic cloves and black pepper to sugar and fish sauce. I always get the depth of complex flavors in every bite.

In a meatloaf burger, you'll add ketchup to the patty, then incorporate carrots, parmesan cheese, and an oat mixture to make the burger dynamic and flavorful.

I love meatloaf burgers for their rich, home-cooked flavors that remind me of childhood comfort food.

This recipe is a great family-bonding type of meal because it takes a bit more time to prepare.

Peanut butter burgers combine heart beef patties with creamy, savory peanut butter to create a unique and delicious flavor profile.

I love peanut butter burgers because they are the perfect combination of sweet and savory.

The patties have just the right amount of peanut butter to complement their richness and are great for grilling up at a backyard barbecue.

Check out other unusual burger toppings to try!

If you love the idea of cheese-stuffed burgers but also can't go without having bacon on your burger, this recipe is for you.

I love bacon cheese-stuffed burgers because they are the ultimate indulgence and are perfect for a special occasion.

Mushrooms and swiss cheese work so well together because they both have a rich, earthy flavor.

This burger is topped with caramelized onions for even more delicious flavor!

I love swiss mushroom burgers because they need only a few ingredients but still have so much flavor and texture.

The creamy, tangy cheese pairs perfectly with the hearty mushrooms, while the caramelized onions add a hint of sweetness and bite.

Making hamburgers on a real grill as opposed to a pan makes a world of difference because it gives your burger a nice charred, smoky flavor.

I love grilled BBQ burgers because they are the ultimate summertime comfort food.

No matter how hot it is outside, all I want to do is sit back, relax, and savor the smoky flavors of my favorite burger with BBQ sauce on top.

A french onion soup burger is a unique yet highly sensible burger.

It may seem like they're too gourmet to make at home, but all you'll need besides the basic ingredients is an onion soup mix and lots of Swiss or provolone cheese.

They're simpler to make than you'd guess. Plus, they're the perfect way to mix up your burger game!

Pierogies are small dumplings filled with potatoes and cheese.

They're a great topping for burgers because they add a delicious, filling element that's hard to find in any other topping.

I love pierogi burgers because they are an unexpected twist on classic burgers.

Plus, if you're already good at making juicy burgers, then all you have to do is heat pre-made pierogies and throw them on top to get the job done.

This burger is packed with Mexican flavors and a zesty, spicy kick from the chorizo.

It's topped with succulent garlic shrimp for an extra boost of flavor.

I appreciate Mexican chorizo and garlic shrimp burgers because they are the ultimate fusion of two delicious cuisines.

Another burger recipe incorporating two different flavor profiles is a Philly cheesesteak burger with garlic parmesan aioli.

The garlic parmesan aioli is a highlight, as it adds a rich and creamy element to the burger that perfectly complements the savory steak.

If you love the flavors of quesadillas, then you'll love this burger with a quesadilla as the bun!

I'm obsessed with quesadilla burgers because they're a fun way to mix up your regular burger routine, making them great for parties or sleepovers.

With all the cheesy, savory flavors of a quesadilla, this burger will become your new go-to.

This cajun-spiced cilantro burger with sriracha aioli is a mouthful - both figuratively in name and literally when you're eating it!

The crispy onions add a lovely texture, the Monterey jack cheese adds a creaminess and fattiness that's to die for, and the cajun seasoning makes it stands out from any burger you've ever had.

It's spicy, zesty, crunchy, creamy, sweet, juicy, and savory all at once.

Carolina-style burgers incorporate both chili and coleslaw onto the burger patty for a unique blend of powerful flavors.

I appreciate that this recipe does not fall short of flavor, calling for a range of spices like paprika, cumin, oregano, garlic, onion, and chili powder - and that's just for the chili!

Check out the most popular burgers in every state if you like this one!

If you're a fan of green chilis like I am, you'll love this green chili whiskey onion burger.

The green chilis are spicy and savory, and the whiskey adds a hint of honey-like sweetness to balance out the heat.

The caramelized onions also add a nice texture and complementary sweetness that pairs with savory meat and spicy peppers.

The Mountain Burger gets its name from the place the creators invented it - in the mountains outside of Denver, Colorado.

The recipe suggests using elk meat if you can, but I've tried it with ground beef, which was just as tasty.

You can't go wrong with bacon, chipotle mayo, and cambozola cheese.

If you love creamy, cheesy ranch dressing and savory chicken, then this cheddar ranch chicken burger is for you.

This burger is packed with flavor from the ground chicken, seasoned with ranch seasoning, and topped with crisp, melty cheddar cheese.

This burger is a great option for a casual weeknight dinner.

If you want to switch up from beef, I highly recommend giving this sticky pork belly burger a try.

Pork belly is one of my favorite meats if I'm in the mood for fatty goodness with no regrets. And this burger calls for a gorgeous dark soy sauce glaze that makes it all the more incredible.

If you're in the mood for a juicy, hearty burger that packs a punch of chili flavor, then look no further than this chili cheeseburger.

The spicy and savory chili contrasts with the melty cheese, which adds a creamy richness that pairs perfectly with the juicy beef patty.

This burger is the ultimate comfort food for those chilly winter days.

You're probably not expecting an ordinary burger with the name "Dragonslayer," and you'll be correct.

Blue cheese crumbles, bacon, and red onion work together to create a rich, funky flavor that will have people raving about what a taste sensation this burger is.

Then you add a sizzling hot buffalo cream sauce that takes this burger off the charts!

Sometimes being able to whip up a classic veggie burger is all you need to satisfy that burger craving while staying relatively healthy.

This veggie burger recipe is packed with delicious and wholesome ingredients like mushrooms, walnuts, and ground flaxseed.

The choice of hard ingredients ensures a burger that can withstand additional toppings.

A Cuban is one of my favorite sandwiches, so when I found this Cuban panini burger, I knew I would love it!

It mashes up (literally) two different cuisines for the ultimate juicy meatiness that's hard to resist.

So if you're ready to take your burger game to the next level, try this Cuban panini burger ASAP.

Pescatarians tend to have few options when it comes to burgers.

There is a variety of beef, chicken, pork, and lamb burger recipes, and even a ton of veggie options.

But this recipe is one of my favorites for seafood lovers because it creates a patty out of shrimp and adds creamy avocado on top that pairs nicely with the crunchy texture of the shrimp patty.

What happens when you combine sweet chili sauce, mayonnaise, sriracha, and honey onto a burger?

You get a fiery, sweet, creamy, and all-around delicious burger called a Bang Bang burger.

Bang Bang burgers seem to satisfy everyone's tastes, making them great for family dinners or events. Plus, the cole slaw on top adds a nice crunch, which I always welcome with my burgers.

Bloody Mary burgers are inspired by one of my favorite brunch cocktails, the Bloody Mary.

What people love most about Bloody Marys - the combination of tomato sauce, Worcestershire sauce, horseradish, garlic powder, and celery - is included in this unique, incredibly thoughtful burger recipe. 

If you're looking for a bolder burger with a spicy kick, look no further than chorizo burgers.

These Mexican-inspired burgers are made with a blend of ground beef and chorizo sausage, then topped with taco tots that include gooey Monterey jack cheese.

Like shrimp avocado burgers, crab cake burgers are another excellent seafood option for burger lovers looking to switch things up.

These burgers feature a mixture of crab and potent ingredients like Worcestershire sauce and chives for a tasty, satisfying meal that won't weigh you down. 

I love nothing more than a classic bacon cheeseburger, but when you add guacamole to the mix, things start to get incredible.

This guacamole bacon burger features juicy patties topped with melty pepper jack cheese, crispy bacon, sweet tomatoes, and crunchy lettuce.

The guacamole adds a creaminess and zest I love!

Maui burgers offer a tropical take on the classic burger with lettuce, tomato, and onion by adding a slice of grilled pineapple.

The grilled pineapple adds a sweet yet smoky touch that goes swimmingly with the rest of the ingredients, especially if you add some smoky teriyaki sauce on top to seal the deal, as this recipe suggests.

If you couldn't tell, I'm a massive fan of the idea of combining two separate meals.

This fun ramen burger recipe actually includes salty, tasty instant ramen, as well as soy sauce, eggs, sesame oil, and arugula to create a Japanese-inspired flavor profile.

Caprese burgers are inspired by the classic Italian salad of fresh mozzarella, tomatoes, and basil.

This burger recipe includes flavorful ingredients like pecorino-romano cheese, extra virgin olive oil, and pesto for a burst of flavor that's reminiscent of the salad but with more juicy fattiness from the beef.

Bacon, lettuce, and tomato are three of my favorite things, so it's no surprise that I absolutely love BLT burgers.

This burger recipe doesn't call for beef patties but lets the bacon, lettuce, and tomato handle the fillings in between two hamburger rolls.

That said, this recipe is simpler and quicker than you could ever imagine!

Like Caprese burgers, chicken parm burgers are another great Italian-inspired burger recipe that's perfect for burger lovers looking to mix things up.

This chicken parm burger features juicy patties coated in delicious breadcrumbs and topped with gooey mozzarella cheese and marinara sauce for a decadent result the whole family will keep talking about.

A Philly burger incorporates the main toppings we appreciate on Philly cheesesteaks - provolone, sauteed onions, roasted peppers, and hot peppers.

The result is a burger packed with bold, spicy flavors and all the comfort of a traditional cheesesteak.

Last but certainly not least, jalapeño popper burgers are another take on the burger classic that's perfect for anyone looking to kick things up a notch.

This burger recipe starts with ground beef that's topped with chopped bacon, jalapeño peppers, and gooey cream cheese.

The end result is a spicy, cheesy burger that will quickly become your new favorite guilty pleasure.

This sticky sweet burger with peach salsa is far from ordinary and has a complex, spicy flavor that's not for the faint of heart.

It combines sweet, tangy, and spicy profiles for a unique yet inviting taste, as well as fried yellow onions for a delightful crunch with every bite.

Turkey burgers are already great, but you can make them Italian-styled by adding mozzarella and asiago cheeses, grilled peppers and onions, and Italian spices like oregano and basil.

Whether you're grilling up these burgers for a party or just making them for yourself at home, I'm almost certain you'll add Italian turkey burgers to the list of your favorite recipes in no time.

Potato skin burgers are burgers that swap the regular old bun for scooped-out potatoes.

This creative burger recipe is fun to make with friends or family and delicious to eat.

The texture of the baked potato pairs well with well-seasoned ground beef, cheddar cheese, and chive-filled sour cream.

Teriyaki sauce is the standout feature of a teriyaki burger, and I love this sauce because it strikes an irresistible balance between sweet and savory, with a dash of tanginess as well.

Teriyaki burgers are great for barbecues, birthdays, or outdoor grilling events.

I've already talked about butter burgers, but no state does these burgers better than Wisconsin, arguably home of the best products in the nation.

Whether you're craving a casual lunch or dinner or want to impress your butter-loving family with a sit-down meal, this Wisconsin butter burger recipe should come in handy.

If you're looking for a burger with an extra kick, look no further than chipotle jack bacon burgers.

These juicy and delicious burgers are packed with smoky and spicy flavors, thanks to the addition of chipotle peppers and sharp cheddar cheese.

A Greek beef burger with tzatziki sauce is the perfect way to savor authentic Mediterranean flavors in your own home.

This recipe called for beef burgers, but I also like to swap in lamb burgers from time to time because tzatziki with lamb tastes more like I'm eating a gyro.

Apple cheddar pork burgers are the epitome of dynamic flavor.

You get sweetness from the apples, saltiness from the cheddar, and fatty goodness from the pork. What more could you ask for?

Worcestershire is a sauce that adds an extra depth of powerful umami flavor to just about anything, including burgers.

This Worcestershire burger recipe combines ground beef with bacon for an even more savory appeal, then balances it out with the addition of lettuce and eggs.

Chesapeake burgers incorporate Old Bay seasoning, a classic flavor of the Chesapeake region in Maryland.

I love savoring these burgers in summer when a barbecue just isn't complete without a heaping helping of crab and Old Bay seasonings.

Falafel burgers are becoming increasingly popular among veggie and meat-eaters alike because they are so darn good!

This recipe ensures ultimate flavor with the help of strong spices like cumin, cayenne, and coriander.