13 Tasty Greek Cocktails To Make

Greece has a rich culture, full of delicious food and amazing drinks. Bartenders looking for authentic Greek cocktails to accompany their souvlaki may feel lost as to where to begin. 

Greek cocktails feature lots of mint and anise flavors. These drinks add citrus and fruit flavors into unique, refreshing sips.

The Greek cocktail recipes in this article provide simple starting points for bartenders hoping to add some Mediterranean flair to their menus. 

The “Bold Greek”

The strong presence of anise gives it a slightly sweet and herbal taste, while the combination of coffee and ouzo adds depth and warmth. The contrast between these ingredients results in a drink that is both aromatic and full-bodied, making it a unique addition to any cocktail lineup.

A key element of this cocktail is the fennel-infused simple syrup, which needs to be prepared an hour before mixing. Though it requires some patience, the infusion brings out a subtle licorice note that complements the anise and enhances the overall flavor. The process is straightforward, allowing the natural sweetness of fennel to balance the boldness of the other ingredients.

Greek Sidecar Cocktail

The Greek Sidecar cocktail puts a Mediterranean spin on a timeless favorite, offering a smooth and slightly citrusy taste with a hint of warmth. Metaxa, a Greek spirit with brandy-like qualities, brings a rich depth that sets this version apart from the traditional sidecar. The balance between the sweetness of orange liqueur and the tartness of lemon juice creates a refreshing yet bold drink that lingers on the palate.

This cocktail is easy to prepare, making it an excellent choice for both casual sipping and special occasions. The combination of Metaxa, orange liqueur, and lemon juice is shaken with ice, ensuring a chilled and well-mixed result. The sugar-rimmed glass adds a delicate sweetness with each sip, rounding out the flavors and enhancing the drinking experience.

Greek Mastiha Mojito

The Greek Mastiha Mojito offers a refreshing twist on the classic, blending herbal and citrus notes with a hint of natural sweetness. Mastiha liqueur, known for its pine and earthy undertones, replaces the traditional rum-forward base, giving this version a distinctly Greek character. The combination of mint and lime juice enhances the crisp, cooling sensation, making it a great choice for warm days or casual gatherings.

Unlike the standard mojito, this version keeps the mint leaves whole rather than muddling them. This technique allows the flavors to infuse the drink gradually, creating a smoother and more refined taste. The addition of lemon-lime soda brings a light effervescence, complementing the herbal complexity of Mastiha and balancing the tartness of the lime.

Ouzo Lemonade

Ouzo Lemonade is a refreshing blend of citrus and herbal notes, making it an ideal choice for warm weather. The bold anise flavor of ouzo pairs beautifully with the tartness of fresh lemon juice, creating a well-balanced drink that is both crisp and slightly aromatic. The licorice-like quality of ouzo is softened by the natural sweetness of honey, giving the cocktail a smooth and pleasant finish.

The preparation is simple, with muddled mint leaves adding a layer of freshness that enhances the bright citrus elements. Unlike other cocktails that rely on sugar or syrups, honey provides a gentle sweetness that blends seamlessly with the lemon and anise flavors. The muddling process allows the mint’s essential oils to infuse into the drink, adding a subtle cooling effect with each sip.

Greek Mati Cocktail

The Greek Mati Cocktail is as striking as its name suggests, with a bold blue hue reminiscent of the traditional evil eye symbol. While the mati is meant to ward off bad luck, this cocktail brings only good times with its smooth and creamy texture. The combination of blue curacao and vodka provides a balanced mix of citrus and subtle sweetness, while the lemonade adds a refreshing tang that keeps each sip light and crisp.

Creating the signature look of this drink requires attention to detail, but the effort pays off with an eye-catching presentation. The addition of cream gives the cocktail a silky texture, blending harmoniously with the citrusy and slightly tart flavors. Caster sugar enhances the overall sweetness, ensuring a smooth finish that complements the vibrant blue curacao.

Sex on the Greek Cocktail

The Sex on the Greek cocktail offers a playful take on a tropical favorite, blending rich Mediterranean flavors with a smooth, fruity base. Ouzo brings its signature anise notes, adding depth to the drink, while Amaretto provides a touch of nutty sweetness. The combination of orange juice and lemon juice creates a bright, citrusy balance, making each sip both refreshing and flavorful.

Unlike the classic version, this cocktail leans into creamy textures with the addition of coconut. The cream of coconut enhances the drink’s smoothness, rounding out the sharper citrus and anise flavors. The result is a silky yet tangy cocktail with a hint of spice, offering a unique twist on a well-loved classic.

Greek Mimosa

The Greek Mimosa takes a bold step away from tradition, offering a refreshing take on the beloved brunch staple. Instead of the usual orange juice, this version uses lemon juice, adding a crisp and slightly tart twist. The result is a lighter, more invigorating cocktail that pairs beautifully with a variety of dishes.

Tsipouro, a Greek grape-based spirit, brings a robust depth that contrasts with the delicate bubbles of Greek rosé wine. A touch of cinnamon simple syrup adds warmth, giving the drink a subtle spiced undertone. These flavors come together effortlessly, creating a balanced yet unexpected take on the mimosa.

Greek Mojito

The Greek Mojito offers a deeper, richer take on the classic cocktail, thanks to the addition of brown sugar. This ingredient brings a caramel-like sweetness that blends seamlessly with the freshness of muddled mint. The combination of lime and lemon juice enhances the drink’s tartness, creating a well-rounded balance of flavors.

Unlike the traditional mojito, which relies on white rum, this version uses Metaxa, a Greek spirit known for its smooth, slightly spiced character. This swap adds depth and warmth to the cocktail, giving it a more complex profile. The club soda provides a crisp finish, ensuring a refreshing sip every time.

Greek White Sangria

Greek White Sangria is a bright, citrus-packed take on the classic, offering a refreshing way to enjoy warm days. The dry white wine forms a crisp foundation, allowing the fruit and spirits to shine. With a mix of lemon, lime, and orange, this version leans into Mediterranean flavors, creating a light yet flavorful drink.

Metaxa and orange liqueur add a subtle depth, bringing hints of warm spice and sweetness to balance the tart citrus. Apricot nectar enhances the fruity notes, while a touch of sugar smooths out the flavors. Fresh mint sprigs provide a cooling element, making each sip even more refreshing.

Greek Mirage Cocktail

The Greek Mirage Cocktail offers a refreshing blend of herbal, citrus, and anise flavors, creating a drink that is both light and complex. Its pale green hue hints at the fresh ingredients used, with cucumber and mint providing a crisp, cooling effect. Lemon juice adds a bright tartness, balancing the slight sweetness from the sugar.

Vodka serves as the neutral base, allowing the bolder flavors of ouzo to shine. The anise notes from the ouzo bring an unexpected twist, complementing the herbal elements of the drink. This combination results in a cocktail that feels both smooth and invigorating, perfect for warm weather.

Greek Revolution Shooter

The Greek Revolution Shooter is a bold, sweet, and slightly spiced shot that makes an eye-catching addition to any gathering. Its deep red hue gives it a striking appearance, while the combination of flavors offers a smooth yet vibrant experience. The anise-forward taste of ouzo blends with the rich sweetness of grenadine, creating a balanced contrast.

Galliano adds an extra layer of depth, bringing hints of vanilla and warm spice to the mix. This unique blend of ingredients makes the shooter both flavorful and memorable. For those who prefer a milder taste, a splash of club soda can help soften the sweetness.

Greek Cherry Sangria with Fresh Mint

Greek Cherry Sangria with Fresh Mint is a bold, fruit-forward take on the classic, featuring deep cherry flavors balanced by bright citrus and cooling mint. The rich red wine base provides a smooth backdrop, allowing the cherry juice and orange juice to add layers of sweetness and tang. This combination creates a refreshing and well-rounded sip.

Orange liqueur enhances the fruit notes, bringing a subtle warmth that pairs beautifully with the fresh citrus slices. Mint leaves introduce a crisp herbal element, making each sip feel light and refreshing. Letting the ingredients steep allows the flavors to blend, creating a well-integrated drink.

Greek Apollo Cooler

The Greek Apollo Cooler is a crisp and refreshing cocktail that balances citrus, spice, and herbal notes. The bold flavors of Metaxa and ouzo create a smooth yet complex base, while fresh lemon juice adds a bright, tangy kick. This combination results in a lively drink that is both invigorating and easy to enjoy.

Ginger ale brings a gentle sweetness and effervescence, giving the cocktail a light, bubbly texture. The subtle spice from the ginger complements the herbal undertones of ouzo, making each sip layered and interesting. The drink is simple to prepare, yet the flavors feel refined and well-balanced.

Which Will You Try First?

Tell us which Greek cocktail you want to try first and let us know how it tastes in the comments! These drinks pair well with your favorite Greek dishes, or you can enjoy them on their own.