27 Dunkin Copycat Recipes To Recreate

The copycat of Dunkin's popular chocolate-glazed donut consists of a simple yeast-based dough that gets fried until golden brown. Then, while the donuts are still warm, they get topped with a delicious chocolate glaze and sprinkles.

These donuts are ridiculously fluffy, and the thick chocolate glaze offers the perfect amount of sweetness to the plain dough. 

I sometimes leave out the sprinkles, as I think the chocolate glaze is sweet enough.

A classic Dunkin’ iced coffee brings us back to the basics of the franchise, and you can make it just as delicious at home.

You’ll need to combine some cold coffee, two tablespoons of sugar, and some milk in a cup of ice to get that Dunkin’ taste you know and love.

Dunkin’ iced coffee is so simple, but it never lacks in flavor, and I love how refreshing it is.

The Dunkin’ blueberry muffin is one of my Dunkin breakfast favorites with its soft, cakey inside and sugar-crusted top.​​

To make them at home, you just need to make a vanilla-flavored muffin batter and add some blueberries.

The secret ingredient is plain yogurt to keep the muffins moist. I like to make sure I have coarse sugar for the top to get the little crystals.

Simple glazed donuts are a delicious favorite that are easy to make with a yeast-based dough.

Similar to the chocolate-glazed donut, you’ll fry the dough until golden brown.

However, instead of using a frosting-like glaze, you’ll be dipping them in a thin vanilla sugar glaze. I love the fluffiness and vanilla notes of these donuts.

The copycat Dunkin’ glazed bow ties also use a yeast-based dough.

However, before throwing them in the fryer, you’ll need to cut each rectangular piece of dough down the middle and twist them around each other. Then you can throw them in the fryer until they’re golden and dip them in a vanilla sugar glaze. 

I love the glaze for this donut as it uses milk rather than water, so it is much thicker.

Copycat Dunkin’ vanilla-filled donuts use a yeast-based dough to create delicious circle-shaped dough pucks.

After you fry them, you’ll need to cut a little pocket inside them and fill them with a creamy vanilla filling. I think the filling tastes similar to a vanilla frosting that you’d put on a cake, which is so delicious.

If you’re craving frozen coffee at home, you can make one with coffee frozen into ice cubes, milk, and sugar.

You’ll just need a blender to bring these three ingredients together, and you’ll have a Dunkin’ frozen coffee in a matter of minutes.

I highly recommend adding a chocolate syrup drizzle on top to make a mocha frozen coffee.

Dunkin’ doesn’t typically sell their pumpkin cream cold brew year-round, but luckily for you, it’s easy to make at home with cream, pumpkin puree, vanilla, and a few other household ingredients.

You’ll just need to make a glass of cold brew coffee and froth your cream-based topping to create a delightful airy foam. I always like to top mine with a little cinnamon.

Omelets are a great thing to start your day with, offering you about 12.4 grams of protein. However, if you need something on the go, you can make the Dunkin’ bacon and cheddar omelet bites.

They combine eggs, cheddar cheese, and bacon to create delicious, fluffy, protein-filled bites. I recommend using sharp cheddar for an added zing.

Crullers are one of the more interesting donut varieties available on the Dunkin’ menu with their twisty look and pâte à choux-like donut dough.

Pâte à choux is a very light dough that doesn’t use yeast and has an egg base. Due to this, when a cruller gets fried, it’s airy on the inside with a hefty crunch on the outside. 

The vanilla glaze completes the donut-like pastry, and I love the sweetness it brings.

The copycat Dunkin’ hot chocolate combines milk and real chocolate chips to create a creamy drinkable dessert.

I recommend using dark chocolate for an extra-rich cocoa flavor. All you have to do is heat the milk and chocolate together to get this delicious hot drink.

Then you can top it with whipped cream, a caramel drizzle, and whatever else you’d like!

Long Johns use a yeast-based dough, which gets cut into skinny rectangles and then fried.

It’s very similar to the other yeast-based donuts on this list, but the glaze is slightly different.

I love that the vanilla sugar glaze uses both white and brown sugar, so you’ll notice notes of molasses coming through with each bite.

The salted caramel Dunkin’ hot chocolate combines cocoa powder, sugar, milk, salt, and caramel syrup as its main ingredients to create a rich and sweet twist on normal hot chocolate.

Salt enhances the caramel flavor, so ensure that you don’t leave it out! I like to top mine with fresh whipped cream and a sweet caramel drizzle.

Coffee coolattas from Dunkin’ have been an iced favorite of mine due to the multiple layers of flavor and ice cream-like creaminess.

This Dunkin’ copycat recipe uses a range of flavors, including: Hazelnut syrup, Chocolate syrup, Vanilla extract. Almond extract.

These all combine with some cold brew coffee to make the perfect sweet and creamy frozen drink.

The copycat Dunkin’ brown sugar cookie cold foam brew is a tasty treat to have around the holidays.

All you need is some cold brew coffee, cream, vanilla, maple syrup, and a few other ingredients. To make the foam itself, you’ll just need to froth the ingredients together and then plop it on top of your coffee.

I like to sprinkle some cinnamon on top for a little spiciness.

Check out other holiday Dunkin favorites!

A sip of a Dunkin’ chai latte is the perfect thing to warm you up on a cold winter day with its homemade chai syrup and warming steamed milk.

Just boil some chai tea leaves, water, sugar, and vanilla extract to make a delicious chai concentrated syrup. Combine it with milk and enjoy!

I like to make this into an iced latte sometimes too.

Jelly donuts can be a little messy, but they’re full of flavor.

To make a copycat recipe of the Dunkin’ jelly donut, you’ll need to whip up a spiced yeast-based donut dough.

After you fry these circles of heaven, you’ll need to roll them in powdered sugar and use a piping bag to fill each one with a jelly of your choosing. I recommend strawberry! 

Pumpkin muffins are one of my all-time Dunkin’ favorites, as they are so moist, and the streusel topping adds the perfect amount of sweetness and crunch.

To make these fall-themed muffins, you’ll create a pumpkin-flavored muffin batter with real pumpkin puree.

Then you’ll make that delicious butter and brown sugar streusel and top it with a vanilla glaze.

To make a copycat Dunkin’ iced caramel latte, grab your favorite espresso and mix it with milk and caramel syrup.

You can make homemade caramel syrup in a pan with sugar, water, and vanilla, or you can buy a pre-made one.

Pour this mixture over some ice, top it with whipped cream, and drizzle it with more caramel syrup.

Creating a copycat Dunkin’ oat milk latte is the perfect coffee kick you need without the dairy.

It combines your favorite espresso with delicious frothed oat milk. That’s it!

The oat milk brings in a nice sweetness that helps cut some of the bitterness from the espresso. I like to make mine an iced latte by simply allowing the espresso to cool first and adding ice.

Making Dunkin’ bacon, egg, and cheese croissants is easy and fast with simple ingredients, including eggs, bacon, cheese, and pre-made croissants.

If you want to get fancy, you can make homemade croissants, but pre-made ones will save you a lot of time. I recommend using a mild or sharp cheddar, as it melts beautifully and tastes great with the bacon.

You’ll get about 18 grams of protein from this tasty breakfast!

Copycat Dunkin’ chocolate chip muffins use a simple muffin batter base with melty chocolate chips.

I highly recommend using dark chocolate chips inside the batter and using coarse sugar on top to get those little crystals. These muffins are the perfect sweet and chocolatey snack.

Wake-up wraps are the perfect thing to snack on at any point of the day.

You can make them at home with tortillas, eggs, cheese, and either bacon or sausage. If you want them to be the same size as the Dunkin’ wraps, I recommend using the street taco tortillas because they’re small.

However, if you want something more substantial, use burrito tortillas.

The Dunkin’ copycat recipe for an iced cake batter latte is like a dessert over ice.

You’ll just need cake batter syrup, your favorite chilled espresso, and milk to make it at home. The cake batter syrup truly tastes like a piece of vanilla cake with its use of sugar and cake batter extract.

I recommend topping this iced latte with whipped cream and rainbow sprinkles.

To create a refreshing coconut coffee drink, you’ll need to purchase the coconut coffee grounds from Dunkin’ and create a coconut coffee concentrate.

From there, you’ll let the concentrate cool and combine it with milk over some ice. If you want extra coconut flavor, I recommend using creamy coconut milk.

Avocado toast is another great breakfast, as avocado is a great source of B vitamins and vitamins C, E, and K.

To make a copycat creamy, salty, and crunchy Dunkin’ avocado toast, simply gather some bread, avocado, lemon juice, and everything bagel seasoning.

I recommend using Italian bread for your base and adding bacon for extra protein. 

To create the famous Dunkin’ stuffed bagel bites, you’ll need to whip up a yeast-based bagel dough.

Then after the dough rises, you can make little circles, stuff them with cream cheese I like to use chive cream cheese), and roll them up.

Roll each bagel bite in some everything bagel seasoning and throw them in the oven for a poppable breakfast or snack!