Popular fast food chain KFC is well-known for its mouth watering fried chicken. However, many people are curious about the origins of KFC’s chicken and if the birds are handled humanely. Chicken for KFC is mostly sourced from Farmland/Sanderson Farms and Cargill.

KFC receives fresh chicken of the highest caliber from Farmland/Sanderson Farms, a significant chicken supplier.
The business is dedicated to protecting animal welfare and has taken a number of steps to guarantee that the chickens are handled with compassion.
They have a group of veterinarians and specialists in animal welfare who keep an eye on the health and happiness of the chickens and give them lots of room, clean water, and wholesome food.
Another significant supplier of chicken to KFC is Cargill. The business is dedicated to animal welfare and sustainability, and they have taken a number of steps to guarantee that their chickens are treated humanely.
They do not use hormones or antibiotics in their diet, and they provide the chickens lots of room, fresh air, and natural light.
KFC is dedicated to procuring premium chicken from vendors who have an emphasis on sustainability and animal welfare.
KFC’s Chicken Supply Chain
Fried chicken is the specialty of the international fast food company KFC.

The business attracts customers to its chicken products via a hybrid push-pull supply chain it uses in its strategic supply chain.
In order to maintain costs in line with local market prices and ensure freshness, KFC has established strict guidelines for entering ingredients.
KFC’s Chicken Suppliers
KFC buys its chicken from numerous vendors all around the world.

In Europe, KFC uses chicken that is mostly sourced from the UK and Ireland, with significant amounts also coming from the Netherlands, Denmark, and Belgium.
KFC purchases its chicken from a number of vendors in the United States, including Koch Foods, Tyson Foods, and Pilgrim’s Pride.
To make sure that its chicken suppliers uphold the company’s strict requirements for quality and safety, KFC has built close connections with them.
The business closely collaborates with its suppliers to guarantee that the hens are raised humanely and without the use of antibiotics or growth hormones.
KFC’s Chicken Processing Plants
The chickens are delivered to KFC’s chicken processing factories after being purchased from the suppliers.

The business runs a number of processing facilities all around the world, including ones in China, the United Kingdom, and the United States.
The birds are examined and then prepped for cooking at the processing facilities. KFC has established stringent processing guidelines to guarantee the safety and finest caliber of its chicken.
Before being battered and fried, the chickens are marinated in a unique mixture of herbs and spices.
Overall, the chicken supply chain for KFC is a complicated system involving numerous suppliers and processing facilities all around the world.
To guarantee that its chicken is the freshest, safest, and of the greatest quality possible, the company has established strict guidelines for entering ingredients.
Quality Control Measures
KFC is dedicated to making certain that its chicken is of the highest caliber and complies with its requirements.

To guarantee that its chicken is safe for consumption and lives up to customers’ expectations, the company has put in place a number of quality control methods.
KFC’s Quality Control Standards
KFC has set up rigid quality control requirements that its chicken suppliers must follow.

The health and wellbeing of the chickens, farming methods, and food safety are all covered by these criteria.
In order to make sure that the company’s quality control standards are in accordance with industry best practices, they are frequently evaluated and updated.
KFC’s Chicken Inspection Process
KFC has a strict chicken inspection procedure in place to guarantee that its chicken is of the highest caliber and complies with its standards.

At numerous points along the supply chain, including the farms, the shipping, and the processing facilities, the corporation inspects its chicken.
The inspection method used by KFC for its chicken consists of visual checks, microbiological tests, and sensory assessments.
The business also employs cutting-edge technology, such X-ray equipment, to find any potential foreign objects in their poultry. KFC rejects and does not use any chicken that does not adhere to its strict quality control criteria.
To make sure that its chicken suppliers are adhering to its quality control standards, KFC also engages with outside auditors in addition to conducting its own checks.
To make sure the farms and processing facilities are meeting KFC’s requirements, these auditors regularly inspect them.
Overall, KFC’s quality control procedures are made to guarantee that its chicken is of the highest caliber and complies with its requirements.
The company’s quality control guidelines and chicken inspection procedure show its dedication to both quality and safety.
Sustainability Efforts
KFC has been working to source and package its chicken in a more environmentally friendly manner.

More than 90% of KFC markets achieved the target to source all of their fiber from ethical sources in 2020, according to the company’s commitment to sourcing 100% of its fiber-based packaging from sustainable sources by that year.
In addition, KFC has a history of developing sustainable packaging, including pledges to make all plastic packaging that customers see recoverable or reusable and to only use fiber-based packaging made from sources that are either certified or recycled.
The NextGen Consortium, which works to enhance the design, commercialization, and recovery of food packaging alternatives, is another organization that KFC is delighted to support.
The business is making a lot of effort to influence its industry colleagues and advance sustainable packaging.
KFC is committed to ensuring that the chickens it sources are raised sustainably and humanely.
The business provides high-quality animal care as part of its supply chain and upholds the Five Freedoms.
Additionally, KFC has a U.S. Chicken Welfare Report, which describes the company’s sustainability and animal welfare policies.
The four pillars of KFC’s chicken-raising philosophy are covered in the report: animal welfare, environmental sustainability, social responsibility, and food safety.
In general, KFC is improving the sustainability of its chicken sourcing and packaging.
The company’s passion to protect the environment may be seen in its support of environmentally friendly packaging and animal welfare.
Frequently Asked Questions

What are KFC’s main sources for chicken?
KFC has two main sources for its chicken: Farmland/Sanderson Farms and Cargill. Both companies are known for their high-quality chicken and have been supplying KFC with chicken for many years.
Is KFC’s chicken ethically raised?
KFC is committed to sourcing its chicken from suppliers that meet high animal welfare standards. The company has implemented a comprehensive animal welfare program that includes audits of its suppliers’ farms and processing plants, as well as training for its suppliers’ employees on best practices for animal care.
Does KFC use antibiotics in its chicken?
KFC has committed to only sourcing chicken that has been raised without antibiotics important to human medicine. This means that the company’s chicken is not treated with antibiotics that are used to treat human illnesses.
Does KFC use hormones in its chicken?
No, KFC does not use hormones in its chicken. In fact, the use of hormones in chicken production has been illegal in the United States since the 1950s.
Does KFC’s chicken contain any allergens?
Yes, KFC’s chicken contains wheat, soy, and milk allergens. The company provides allergen information on its website and in its restaurants, and customers can also ask for allergen information from KFC’s staff.
