13 Best Three Michelin Star Restaurants in America

Try the best of the best at these three Michelin Star restaurants.

If there’s one thing all food critics can agree on, it’s the significance of Michelin stars. When you go to a restaurant with Michelin stars, you can depend on enjoying a top-notch, often luxurious experience. 

Cooks in the kitchen of three Michelin Stars restaurant

The restaurants listed here are the best three Michelin star restaurants in the US that have earned this accomplishment. Of course, world-class cuisine is pivotal for those earning this accolade, but service and atmosphere also play a significant part. 

Many of these restaurants are once-in-a-lifetime opportunities for most people, so remember to savor all the flavors served to you. Of course, you’ll want to pair your meal with the perfect wine. Three Michelin stars are the best you can get, and I can’t wait to share these establishments with you! 

Restaurants with Three Michelin Stars

So, are you excited yet? Here’s a list of the best three Michelin star restaurants in the US. 

Chef’s Table at Brooklyn Fare

431 West 37th Street, New York, New York 10018
Phone: 718-243-0050
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Chef’s Table at Brooklyn Fare is the creation of renowned Chef Cesar Ramirez.

This establishment is one of the top three Michelin star restaurants in the US, located in the Big Apple, New York City. Ramirez combines influences from French and Japanese cuisines. 

It goes without saying that Chef’s Table at Brooklyn Fare has an exceptional tasting menu. Chef Cesar Ramirez offers seasonal dishes, with the tasting menu changing periodically

The shellfish and fish are divine here, so it’s no wonder that these ingredients feature prominently in the tasting menu at this exclusive culinary destination.

As one would expect, Chef’s Table at Brooklyn Fare boasts an impressive wine cellar, replete with selections from Champagne, Austria, Germany, Rhone, and Burgundy. 


1723 N. Halsted Street, Chicago, IL 60614
Phone: 312-867-0110
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For a superior dining experience in Chicago, Alinea is a top choice. This restaurant features the culinary creations of Chef Grant Achatz. One of the aptest words for describing Alinea is inventive. 

Chef Grant Achatz and Executive Chef Douglas Alley attend to all the senses. I was enchanted by the use of scented vapors, and there are always surprises in store. Alinea’s wine list is renowned. 

Some of the most coveted items here are the Lamb, Black Truffle, King Crab, and Lobster. 

It goes without saying you’ll need reservations for the gourmet experience at Alinea. This exclusive restaurant is located on Halsted Street near Willow Street. 


22 Hawthorne Street, San Francisco, 94105
Phone: 415-685-4860
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Nestled on Hawthorne Street within easy distance of the San Francisco Museum of Modern Art, Benu is an exclusive San Francisco restaurant.

While this is a refined and sophisticated culinary destination, it’s never intimidating. 

Put your taste buds in the hands of famous chef Chef Corey Lee. The deliciousness of the Asian-fusion cuisine here is only matched by its elegant presentation.

Here, some of the best-known dishes include Pork Belly, Quail Egg, Xiao Long Bao, Lobster Coral Xiao, and Beef Braised in Pear Juice. 

If you’re visiting San Francisco and have your heart set on a potentially once-in-a-lifetime dining experience, make your Benu reservations right away. Of course, that is if there is a table available. 


10 Columbus Circle, New York, New York 10019
Phone: 212-823-9800
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New York City is full of outstanding restaurants, but Masa stands out from the rest. This elegant establishment focuses on Japanese cuisine, especially sushi.

Experts agree that Masa is one of the best sushi restaurants in North America. 

Masa and its cuisine are the creations of renowned Chef Masa Takayama. As one of the best three Michelin star restaurants in the US, your meal here is an investment in yourself.

Stepping into Masa is like being transported to Japan. From the decor to the food, Masa promises an experience of a lifetime. 

As you’d expect from a fine dining restaurant, Masa offers outstanding waitstaff that gives you the best possible experience. 

Per Se

10 Columbus Circle, New York, New York 10019
Phone: 212-823-9335
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Per Se is a New York fine dining restaurant with something for every taste. Whether you’re a carnivore or vegetarian, you’ll find the perfect cuisine here.

This restaurant offers lovely views of Central Park, and the decor is intriguing. 

The establishment features a spectacular seasonal menu, focusing on French and contemporary cuisines. Per Se is the creation of the legendary Chef Thomas Keller.

It offers a nine-course tasting menu every day, and the restaurant promises never to repeat an ingredient in this meal. 

The wine list here is outstanding. In fact, it features at least 2,000 bottles. Ask the waitstaff to recommend the perfect glass or bottle to accompany your meal. 

Eleven Madison Park

11 Madison Avenue, New York, New York 10010
Phone: 212-889-0905
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Eleven Madison Park provides fine dining with a plant-based menu, making it perfect for vegetarians.

But whether you stick with your veggies or love meat, you’ll appreciate a meal at Eleven Madison Park while overlooking Madison Square Park. 

This restaurant is the creation of Chef Daniel Humm, who has piloted its vision from the very beginning. He has meticulously crafted seamless courses, and pastry chefs provide dessert.

This establishment boasts elegant interior decor with sleek contemporary meals.

The high ceilings of this restaurant make it even more impressive when you walk in. You must have reservations to dine here, so make them right away for a chance at a table. 

Le Bernardin

155 W. 51st Street, New York, New York 10019
Phone: 212-554-1515
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There’s a good reason The New York Times has rated this restaurant with four stars since all the way back in 1986. Le Bernardin is renowned throughout the city and indeed all over the world. 

Visitors love the welcoming atmosphere here. Le Bernardin is the creation of Eric Ripert and Maguy Le Coze.

This establishment is especially busy at lunch when business people enjoy time out from a busy day. 

Seafood is a big focus at Le Bernardin, but a vegetarian tasting menu is also available here.

Some examples of dishes I particularly enjoyed on that menu include warm artichoke panache with vegetable risotto, fava bean casserole, and Himalayan morel. 


320 Village Lane, Los Gatos, California 95030
Phone: 408-354-4330
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Manresa combines fine dining with farm-to-table comfort. This restaurant’s chef, David Kinch, has meticulously chosen the best local growers, such as Pistils & Petals and Andy’s Orchard.

The Chef’s Tasting Menu is a must-experience attraction in Los Gatos. 

You can pre-select the wine you want to pair with your meal if you’d like. There are many popular dishes here, including Foie Gras, Petit Fours, Peter Fours, Sea Urchin Soup, Black Code, and Spring Lamb. 

You’ll discover Manresa on Village Lane between N Santa Cruz and University Avenue.

There is a tasting menu served every night. For fine dining in Los Gatos, you can’t do better than Manresa. 


470 Pacific Avenue, San Francisco, California 94133 
Phone: 415-775-8500
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Quince is a fine dining restaurant in Jackson Square, a historic area of San Francisco.

Put your dinner in the hands of renowned Chef Michael Tusk, who got awarded the James Beard Foundation’s title of Best Chef: Pacific. Quince is all about contemporary cuisine mixing Californian and Italian elements. 

The tasting menu changes every night at this restaurant, adding to the intrigue and excitement. This culinary establishment has partnered with Fresh Run Farm, planning each season’s plantings in the finest detail. 

Quince’s menu is entirely seasonal. Check the restaurant’s website to find out what Chef Michael Tusk chooses as his specific focus each year. It’s an experience in itself to pair your meal with your choice from Quince’s impressive wine list. 

Atelier Cren

3127 Fillmore Street, San Francisco, California 94123
Phone: 415-440-0460
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Atelier Cren serves French cuisine in a remarkably unpretentious, minimalist environment. The cuisine is courtesy of Chef Dominique Crenn, who believes in making food exciting for the restaurant’s visitors. 

The waitstaff is as welcoming and helpful as you could possibly wish. The chef’s approach is all about harmony and elegance.

Chef Crenn creates unique pairings. For example, how does caviar with gold leaf and turbot gelee sound? 

Atelier Cren also provides an outstanding cheese course. The desserts are made by Juan Contreras, a well-known pastry chef.

Consider ordering the snowflake, an iced treat with a hint of eucalyptus – it’s to die for. 

This restaurant is ideal for vegetarians, as it offers a meat-free menu. 


131 North Street, Healdsburg, California 95448
Phone: 707-723-4646
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SingleThead takes farm-to-table to a whole new level. It has its own farm, just seven miles away from the restaurant and a connected Inn. When you visit SingleThread, you’ll get treated to a phenomenal tasting menu with 11 courses. 

As with most three Michelin star restaurants, the menu is seasonal, with all ingredients coming from the SingleThread farm.

You’ll find the SingleThread restaurant in beautiful Sonoma Wine Country. If you’re considering a stay at the SingleThread Inn while you’re there, make inquiries soon as rooms go quickly.

And, of course, make your reservations for the restaurant right away, too. This fine dining establishment is in high demand. If you stay at the Inn, you can also look forward to enjoying a hearty breakfast in the morning. 

The French Laundry

6640 Washington Street, Yountville, California 94599
Phone: 707-944-2380
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The French Laundry is synonymous with luxury. This restaurant is yet another creation of Chef Thomas Keller. Without a doubt, The French Laundry is one of the most famous restaurants on the planet. 

Splendidly fresh ingredients and iconic French cooking methods are the central combinations of The French Laundry. The menu is seasonal and always exciting.

There are many iconic dishes you may encounter here, such as Foie Gras au Torchon, Oyster and Pearls, and Charcoal Grilled Japanese Wagyu. 

It goes without saying that the wine here is superb. No matter what the menu features that night, there will be the perfect glass to pair it with. 

The Inn at Little Washington

309 Middle Street, Washington, Virginia 22747
Phone: 540-675-3800
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Lush and sophisticated: those are the words that come to mind when you step inside The Inn at Little Washington.

This restaurant serves eclectic cuisine and is the only three-star Michelin restaurant in Washington DC’s metropolitan. 

Indulge in the cuisine of Chef Patrick O’Connell. This restaurant’s location is in Washington, a small town in Virginia.

As well as indulge in dinner here, you can stay in the Inn. There are eighteen rooms and suites, and they’re as top-notch as the restaurant’s cuisine. 

The mansion that houses this restaurant is breathtakingly gorgeous, and any meal at The Inn at Little Washington is a real treat. For most people, it’s something they’ll only be able to do once. 

The decor here is warm and evocative of decades past with lush and fanciful furnishings. 

Restaurants with Three Michelin Stars

  1. Chef’s Table at Brooklyn Fare
  2. Alinea
  3. Benu
  4. Masa
  5. Per Se
  6. Eleven Madison Park
  7. Le Bernardin
  8. Manresa
  9. Quince
  10. Atelier Cren
  11. SingleThread
  12. The French Laundry
  13. The Inn at Little Washington

Final Thoughts

So, which of these best three Michelin star restaurants in the US will you try or add to your bucket list? Or perhaps you’re lucky enough to try two, or maybe even three. 

As we’ve learned here, earning Michelin stars is a rigorous process. While one or two Michelin stars are outstanding, three stars are reserved for the crème de la crème. 

Even if you weren’t already planning to visit one of these cities, the restaurants make a trip well worthwhile on their own. The restaurants we’ve listed here are well-known (albeit extremely upscale) tourist attractions. 

If you’re looking for the best Michelin star restaurants in New York City, check out our article to plan your next culinary experience.

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Written by Erin Elizabeth

Erin is an editor and food writer who loves traveling and trying new foods and fun cocktails. Erin has been writing and editing professionally for 5 years since graduating from Temple University, and has been on the Restaurant Clicks team for 3 years. She has a long background working in the restaurant industry, and is an avid home chef and baker. Her favorite restaurants are those with spicy food and outdoor seating so that she can bring along her dog, Miss Piggy.