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Shredded Chicken Crunchy Taco Returns to El Pollo Loco’s Menu

Get ready to embark on a flavor-filled journey as El Pollo Loco, the renowned fire-grilled chicken restaurant chain, announces the triumphant return of a fan favorite – the Shredded Chicken Crunchy Taco. This delightful creation, recently re-released due to popular demand, is set to tantalize taste buds and reignite the excitement of devoted El Pollo Loco customers nationwide.

The Shredded Chicken Crunchy Taco, a culinary masterpiece that has captured the hearts of El Pollo Loco enthusiasts, features a fresh double layer of crunchy, fried corn tortillas generously filled with tender, juicy, shredded fire-grilled chicken. Topped with a mild roasted tomato salsa, crisp shredded lettuce, and decadent melty Jack cheese, this beloved taco offers a flavor experience like no other.

This delectable taco is now available systemwide at all El Pollo Loco restaurants, providing an opportunity for fans to savor its irresistible taste once more. The limited-time offering features a promotional price of $2.99 for one taco a la carte or $5.99 for two tacos a la carte. Additional toppings can be added for an extra charge.

To make the experience even more convenient, El Pollo Loco encourages customers to place orders online for pick-up or delivery. Visit ElPolloLoco.com or download the Loco Rewards app to enjoy this flavorful delight from the comfort of your home.

Moreover, loyal El Pollo Loco customers are invited to sign up for Loco Rewards™, a loyalty program that allows them to earn points with every purchase. These points can later be redeemed for various rewards, including free food. Detailed information about the Loco Rewards program is available on the official El Pollo Loco website.

So, head to your nearest El Pollo Loco restaurant to experience the return of the Shredded Chicken Crunchy Taco. Don’t miss the chance to indulge in this culinary delight and join the community of El Pollo Loco enthusiasts celebrating the return of a beloved classic.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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