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Qdoba Unveils 5 Delicious Post-Workout Bowls

Qdoba Mexican Eats has introduced an exciting new menu option: five specially curated Post-Workout Bowls. These bowls are designed to cater to various dietary needs and preferences, making them a perfect choice for anyone looking to maintain a healthy lifestyle without sacrificing flavor.

QDOBA Post Workout Bowls

The Double Protein Bowl is a protein-packed option with grilled adobo chicken or steak, fajita veggies, black beans, romaine lettuce, and hand-crafted guacamole. The Keto Bowl offers a low-carb choice with grilled protein, cheese, pico de gallo, salsa verde, and guacamole over lettuce. For those focused on macro-nutrients, the Essential Macro Bowl features double grilled steak, queso, veggies, and ranch over lettuce. The Power Macro Bowl is another hearty option with double pulled pork, salsa verde, pico de gallo, and tortilla strips over rice and beans. Lastly, the Fajita Veggie Bowl is a delightful mix of fajita veggies, guacamole, pico de gallo, corn salsa, and salsa verde over beans and rice.

These bowls are available exclusively via Qdoba’s website and app. Their launch is part of a broader trend among fast-casual restaurants to offer more health-focused menu items. Qdoba’s collaboration with Avocados From Mexico for three of these bowls adds a nutritious boost with their hand-smashed guacamole, made from avocados that are rich in good fats and nearly 20 vitamins and minerals.

Whether you’re a fitness enthusiast or just someone looking for a healthier meal option that doesn’t compromise on taste, Qdoba’s new Post-Workout Bowls are an excellent choice. They demonstrate how fast-casual dining can align with health-conscious eating, offering variety and flavor in every bowl.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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