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Potbelly’s Birthday Deal: Free Sandwiches and Free Cookies

This January, Potbelly Sandwich Shop is not just turning 47; it’s turning the tables on traditional celebrations with a three-day extravaganza, packed with tantalizing deals for its customers. Each day of this festivity, spanning from January 12th to 14th, 2024, brings a unique offer to the table, creating a buzz among food enthusiasts.

Potbelly Birthday BOGO

Kicking off the celebration, January 12th is all about doubling the joy with sandwiches. Customers can purchase any Original-sized or BIG sandwich and receive a second Original-sized sandwich free of charge. This enticing BOGO (Buy One, Get One) deal is not just limited to the Potbelly app; it’s also available through their website. By entering the promo code “BOGO,” customers can easily access this fantastic offer, making it a delightful start to the three-day festivities.

On January 13th and 14th, Potbelly’s birthday celebration offers a delightful treat for Perks Members. When they buy any main dish, they can get a free baked cookie. This gesture is Potbelly’s way of showing appreciation to its members, adding a touch of sweetness to their dining experience.

Potbelly’s 47th birthday is more than just a celebration of longevity; it’s a showcase of how to create customer-centric experiences. By offering a mix of deals – from the BOGO sandwich offer to the sweet cookie treat – Potbelly is not just rewarding existing customers but also attracting new ones. This clever marketing strategy not only commemorates the brand’s journey but also reinforces its commitment to providing value and variety to its patrons.

These three days in January are a testament to the brand’s innovative approach to engaging with its audience, making it a notable event in the fast-casual dining calendar. As Potbelly turns 47, it invites everyone to be a part of its journey, one sandwich, and one cookie at a time.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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