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Pei Wei’s Latest Menu Additions: Firecracker Shrimp and Salmon Poke Bowl

Exciting news for food enthusiasts as Pei Wei Asian Kitchen, in collaboration with celebrity chef Jet Tila, unveils two tantalizing additions to its menu: the Firecracker Shrimp and the Salmon Poke Bowl. These new offerings promise an explosion of flavors that is sure to leave diners hooked.

Launched on January 24, 2024, the Firecracker Shrimp is a delightful twist on Pei Wei’s popular Firecracker Chicken. Celebrity chef Jet Tila, renowned for his signature creations, has introduced a new protein to Pei Wei’s repertoire with these large crispy shrimp. The dish boasts a perfect harmony of sweet and spicy notes, courtesy of the iconic Firecracker sauce. This delectable blend of soy and chili not only coats the shrimp but also caramelizes upon the lightly breaded surface, providing a satisfying crunch that complements the burst of flavors.

In addition to the Firecracker Shrimp, Pei Wei introduces the Salmon Poke Bowl, a culinary creation that puts a Jet Tila spin on the previously offered Ahi Poke Bowl. This dish features Honey-Ginger marinated Salmon Poke, scallions, cucumbers, pickled ginger, crispy onions, and cilantro served over a bed of mixed greens and sushi rice. The finishing touch is the chain’s signature Yum Yum sauce, elevating the bowl to a symphony of delightful flavors.

Both the Firecracker Shrimp and the Salmon Poke Bowl are part of a limited-time menu, available at all Pei Wei locations nationwide. Fans are encouraged to indulge in these culinary delights through online or app orders for a convenient and flavorsome experience.

Don’t miss the opportunity to savor the bold and innovative Firecracker Shrimp and the refreshing Salmon Poke Bowl at Pei Wei Asian Kitchen. These new additions promise a culinary experience that will leave an enduring impression on your taste buds.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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