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Panera Bread’s Free Sourdough Melts and $1 Soup Deals

As the winter winds blow, Panera Bread is warming up the season with enticing new offers that are sure to delight your taste buds and wallet. Embracing the chilly months, Panera introduces a heartwarming deal that perfectly complements their newly launched Sourdough Melts.

During National Soup Month at Panera Bread, customers can relish a cozy cup of their preferred Panera soup for just $1, accompanied by any main dish purchase. This enticing offer, exclusively accessible through the Panera app, is an ideal opportunity for comfort food indulgence. To avail of this budget-friendly deal, customers need to use the code “SOUP” at checkout. This promotion, blending warmth and value, invites patrons to savor their favorite soups without straining their wallets.

The celebration at Panera continues with a special giveaway for National Ditch Your Resolution Day. On January 17th, the first 1,000 MyPanera members who order a Sourdough Melt using the code ‘BREADSOGOOD’ in the Panera app will get the sandwich for free. This giveaway runs until all 1,000 sandwiches are claimed or until January 25, 2024, whichever comes first, offering a delightful opportunity for customers to enjoy a tasty treat on the house.

Remember, these offers are limited in time and while supplies last, so be sure to mark your calendars. Whether you’re looking to try something new with Panera’s Sourdough Melts, these deals provide the perfect opportunity to enjoy the warmth and flavors of Panera Bread this winter season.

So, don’t be deterred by the winter chill. Simply open your Panera app to tap into these exceptional offers. Enjoy the warmth of a delicious soup or the cheesy pleasure of a Sourdough Melt, right from the comfort of your home or office.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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