in , ,

Panera Bread Introduces New Sourdough Melts

In a delightful development for food enthusiasts, Panera Bread has announced the launch of their new Sourdough Melts, available now for MyPanera members ahead of the nationwide release on January 11, 2024. This early access is a special treat for MyPanera members, offering a sneak peek into what’s set to be a significant addition to Panera’s menu.

The Sourdough Melts collection introduces the Bacon Avocado Melt and the Southwest Chicken Melt. The Bacon Avocado Melt is a perfect fusion of creamy avocado and crispy bacon, nestled between slices of tangy sourdough bread. The Southwest Chicken Melt, on the other hand, is a dream for those who prefer a zestier flavor, featuring seasoned chicken and a hint of southwest spices, all topped with melted cheese.

These new sandwiches mark a notable shift in Panera’s menu, focusing on the health-conscious and gourmet preferences of modern consumers. The use of sourdough bread is particularly significant. Renowned for its health benefits and distinctive taste, sourdough is a smart choice for those seeking nutritious yet delicious meal options.

The Sourdough Melts are expected to attract a broad range of customers, from health enthusiasts to gourmet sandwich lovers. These melts are not just a new item on the menu; they represent Panera’s ongoing commitment to innovation, quality, and the satisfaction of their customers.

Whether you’re grabbing a quick lunch or settling down for a casual dinner, the new Sourdough Melts at Panera Bread promise a unique and satisfying culinary experience, combining traditional flavors with contemporary culinary trends. As January 11th approaches, the excitement is palpable, and these new offerings are poised to become a new favorite among Panera’s patrons.

Leave a Reply

Your email address will not be published. Required fields are marked *

Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

Follow him on LinkedIn, Instagram, Quora, Google Guide and Facebook.