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Breaking Down McDonald’s Burger Sales: A Closer Look at Their Daily Numbers

One of the biggest fast-food franchises in the world, McDonald’s serves millions of people every day. The burger is among the most well-liked offerings on the McDonald’s menu.

McDonald's hamburgers

However, how many hamburgers does McDonald’s actually sell each day? Let’s look more closely.

McDonald’s Global Burger Sales

In 2021, McDonald’s sold more than 4.5 billion hamburgers worldwide, according to its annual report.

Double McDonald's Hamburger Combo Set

That amounts to nearly 12 million hamburgers daily on average.

All varieties of burgers are included in this number, from the traditional Big Mac to the Quarter Pounder with Cheese.

Burger Sales in the United States

Despite being a global franchise, the majority of McDonald’s sales are made in the United States.

McDonald's Big Mac

McDonald’s alone sold more than 2 billion hamburgers in the US in 2021.

That’s more than 5.4 million hamburgers every day on average!

How McDonald’s Keeps Up with Demand

McDonald’s must have a well-oiled infrastructure in place to keep up with the demand for its burgers.

Double McDonald's Hamburger

The business accomplishes this, among other things, by utilizing a “made-to-order” system.

The burger is prepared fresh and hot when a customer places an order, guaranteeing that they will receive a high-quality item.

McDonald’s also uses a centralized distribution system to meet customer demand.

Using this method, the business can provide ingredients to its restaurants fast and effectively, making sure that each location has everything it needs to prepare burgers.

The Impact of COVID-19 on Burger Sales

McDonald’s was not exempt from the COVID-19 pandemic’s enormous effects on the restaurant business.

Big Mac is a beef burger sold by McDonald's

Burger sales were impacted since many McDonald’s restaurants had to close during the epidemic or convert to drive-through and delivery only.

Nevertheless, despite the difficulties the epidemic brought about, McDonald’s was able to adjust and keep providing services to consumers.

In fact, during the epidemic, the business reported a rise in drive-thru and delivery sales, which helped to somewhat offset the losses from in-person eating.

The Future of McDonald’s Burger Sales

Burger sales are anticipated to stay high as long as McDonald’s continues to grow and adjust to shifting consumer preferences.

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Cheeseburger with yellow paper wrap

To appeal to a larger range of clients, the business has been experimenting with new menu items like chicken sandwiches and plant-based burgers.

McDonald’s has also been spending money on technology to enhance the customer experience.

For instance, the business has been introducing mobile ordering and self-order kiosks to make it simpler for clients to place their orders.

FAQs

Open box with Big Mac burger on the table in McDonald's restaurant

How many burgers does McDonald’s sell in a year?

According to McDonald’s annual report, the company sold over 4.5 billion burgers worldwide in 2021.

What is the most popular burger at McDonald’s?

The most popular burger at McDonald’s is the Big Mac, which was first introduced in 1968.

How does McDonald’s keep up with demand for burgers?

McDonald’s uses a “made-to-order” system and a centralized distribution system to keep up with demand for burgers.

Does McDonald’s sell plant-based burgers?

Yes, McDonald’s has been experimenting with plant-based burgers in some markets, such as the McPlant burger.

How has COVID-19 impacted McDonald’s burger sales?

The COVID-19 pandemic had a significant impact on the restaurant industry, and McDonald’s was no exception. However, the company was able to adapt and continue serving customers through drive-thru and delivery sales.

How many burgers does McDonald’s sell in the US?

In 2021, McDonald’s sold over 2 billion burgers in the US alone, which is an average of over 5.4 million burgers per day.

Mcdonald's McPlant burger.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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