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Firehouse Subs Launches New Chicken Parmesan Meatball Sub

Firehouse Subs has once again captured the spotlight with its newest creation: the Chicken Parmesan Meatball Sub. This addition is not just a mere extension of their menu, but a testament to the brand’s commitment to culinary creativity and customer satisfaction.

The Chicken Parmesan Meatball Sub is a blend of traditional flavors served with a unique twist. At the heart of this sandwich are chicken meatballs, seasoned to perfection, offering a lighter alternative to the classic beef meatballs. These are smothered in a rich marinara sauce, providing a burst of tomato goodness with every bite. The sub is further enhanced with shaved Parmesan and a generous serving of melted provolone cheese, creating a delightful fusion of flavors.

What makes this sub stand out is its serving on a toasted garlic bread roll. This choice of bread adds an extra layer of flavor and texture, turning the sub into a memorable meal. The addition of Italian-seasoned breadcrumbs sprinkled over the top completes the picture, ensuring that each bite is a crunchy, cheesy, and savory experience.

This new offering is available in various sizes, catering to different appetites and preferences. Whether you’re looking for a quick lunch or a hearty dinner, the Chicken Parmesan Meatball Sub can be your go-to choice. However, it’s important to note that this is a limited-time offering. Available at participating locations across the nation, the sub’s prices vary depending on the location, making it an accessible treat for many.

Firehouse Subs’ new Chicken Parmesan Meatball Sub is more than just a meal; it’s a culinary adventure. It invites food lovers to explore familiar flavors presented in an extraordinary way. So, if you’re in the mood to try something new and exciting, head over to your nearest Firehouse Subs and indulge in this delectable treat before it’s gone!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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