in ,

Fazoli’s Rolls Out Three New Stuffed Shells

In a delectable start to the new year, Fazoli’s, the renowned fast and fresh Italian chain, has unveiled a tantalizing trio of Stuffed Shells entrées that promise to be a delightful treat for pasta enthusiasts. Available at participating locations until April 1, 2024, these new offerings showcase Fazoli’s commitment to hearty, value-packed dishes that cater to diverse tastes.

Fazoli's Stuffed Shells
Source: fazolis.com

Indulge in the rich and savory Four Cheese Stuffed Shells, where three jumbo pasta shells are generously filled with a blend of four Italian cheeses – parmesan, ricotta, mozzarella, and Romano. Topped with Alfredo and roasted garlic marinara, the dish is baked to perfection with a golden layer of mozzarella and parmesan panko breadcrumbs.

For those seeking a seafood twist, the Garlic Shrimp Stuffed Shells is a must-try. Featuring 12 succulent shrimp simmered in a roasted garlic marinara sauce, served atop three jumbo pasta shells stuffed with the signature four Italian cheeses, this dish is a seafood lover’s dream. Baked with mozzarella and parmesan panko breadcrumbs, delivering a perfect blend of flavors.

Fazoli’s introduces the perfect pairing with the Baked Fettucine and Stuffed Shells Duo. A half portion of baked fettuccine is presented side-by-side with a jumbo pasta shell stuffed with Italian cheeses, topped with savory meat sauce.

Whether you’re a devoted pasta lover or someone seeking a new culinary adventure, Fazoli’s welcomes you to savor the moment and experience the joy of Italian comfort at its finest. Don’t miss out on the chance to immerse yourself in the cheesy comfort of Fazoli’s new Stuffed Shells – an experience that promises to be a feast for the senses.

Leave a Reply

Your email address will not be published. Required fields are marked *

Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

Follow him on LinkedIn, Instagram, Quora, Google Guide and Facebook.