Brian Nagele
Burgerville, the beloved fast-food chain known for its commitment to local, quality ingredients, has just unveiled a tantalizing lineup of menu items for the first quarter of the year. From the return of a fan favorite to enticing new creations, these offerings promise a culinary adventure that will leave taste buds dancing.
Leading the charge is the Big Sassy Cheeseburger, making a triumphant return for its third round due to popular demand. Crafted with a quarter-pound of local Northwest Country Natural Beef, this slightly spicy delight is a symphony of flavors. Mama Lil’ peppers provide a kick, while bacon, Face Rock Aged White Cheddar, lettuce, red onions, and garlic aioli complete the ensemble. Available from January 9 to February 19, this burger is a must-try for those seeking a bold and savory experience.
Accompanying the Big Sassy Cheeseburger are the Truffle Parmesan Waffley Fries, a crunchy and chewy delight. Burgerville’s popular Waffley Fries are elevated with the addition of White Truffle Oil, White Truffle Salt from Jacobsen Salt Co., and parmesan cheese. This flavorful side dish is available from January 9 to February 19.
For those looking to quench their thirst, Burgerville introduces the Peach Ginger Sweet Tea. Crafted with Ginger Peach Iced Tea from Smith Teamaker and Ginger Beer Syrup, this refreshing beverage is available from January 9 to February 19.
Indulge your sweet tooth with the sensational Strawberry Cheesecake Shake, made with Alpenrose ice cream. Featuring Paradigm Strawberry Jam, Chuckanut Bay Foods Cheesecake, whipped cream, and black and white sprinkles, it’s a dessert lover’s dream. For those seeking an alternative twist, explore the Strawberry Jam Shake. This delightful shake replaces the traditional Alpenrose ice cream with a plant-based option from Cosmic Bliss, blended with Paradigm Strawberry Jam, coconut whipped cream, and black and white sprinkles. These shakes are available from January 9 to February 19.
Burgerville also introduces the Winter Farm Salad, a seasonal blend of fresh spinach, red leaf lettuce, shredded green and red cabbage, dried cranberries, pumpkin seeds, and sliced red onions. This vibrant salad captures the essence of winter and is available from January 9 to April 1.
As a delightful addition, the new core item, Donut Poppers, offers a sweet treat. Blue Star Lemon Poppy Seed Mini Donuts, tossed in Spiced Cinnamon Sugar, are available all day starting January 9.
Embark on a culinary journey with Burgerville’s latest offerings, where each bite tells a story of locally sourced ingredients and expert craftsmanship. These delectable creations are available for a limited time, so seize the opportunity to savor the flavors of the season.
